It’s … Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Basically, it is a cheaper and more shelf stable butter substitution. Fortunately, it is very easy to calculate how much you can substitute one for the other. Butter tends to melt when … Instead of shortening, you can use butter, margarine, lard or dripping when a solid fat is required — for instance, for working into pastry or dough. How to Substitute Butter for Shortening When Baking. Please note: This site is part of the Amazon affiliate program. If you're making large batches, use more butter and less liquid than if you'd used shortening. Shortening versus butter is an age-old argument in the baking community; everyone thinks their opinion is the right one, with no real objective winner. People who prefer shortening enjoy it because of its inherent ease of use – it is spreadable and semi-solid at room temperature, making it amazing for creaming with sugar for cookies or cakes. All the times and temperatures you need to know to roast turkey, chicken, beef, and pork for your feast. It stands to reason, since both lard and shortening are 100 percent fat (as compared to butter, which is roughly 85 percent fat and 15 … “Shortening” actually refers to all fats and oils, but what we’re talking about here is hydrogenated vegetable oil shortening (such as Crisco). You can substitute shortening with the same amount of butter, if the latter is measured by volume (one tablespoon butter for a tablespoon of shortening). You do not need to change the flour or liquid amounts in the original recipe. Let us take a look at what exactly shortening is first. Butter and shortening can generally be substituted for each other in cookie recipes if you keep a few things in mind: Since butter does contain water and less fat than shortening, you’ll need to use more of it as a substitution. So would maybe putting in a little oil instead of equal parts butter for shortening help with the density issue? Shortening is flavorless. Unlike butter, shortening doesn't have a ton of flavor, but it's great for making baked goods super flaky. Since both butter and shortening are solid fats, they can be used interchangeably. Because of the milk and water in butter, it will melt more quickly under heat than shortening will. Depending on what's growing in your garden, there's a lot you can do to get your ornamental plants ready for the colder months. this link is to an external site that may or may not meet accessibility guidelines. Just combine to measure the amount called for in your recipe. Get tips for arranging living room furniture in a way that creates a comfortable and welcoming environment and makes the most of your space. But before making that cake, pie, or cookies, you'll need to do a little math. They're essential to holidays and casual gatherings. Get a headstart on your holiday baking with some freezer-friendly cookies. If you don't care for precision, you can also substitute 1:1 and use 1/2 cup of butter. Shortening is generally 100% fat, while butter is a combination of fat, milk, and a little water. That means no steam is created during baking which effectively reduces gluten production, so shortening cookies tend to be softer and more tender. (Like 4/5 c butter & 1/5 c oil to sub for 1c shortening? Now, this coveted recipe has been passed down to you. Of course, rounded up, this would mean you then have 181 grams of shortening. Full blog post: http://www.handletheheat.com/butter-vs-shortening-which-is-better/Butter vs Shortening, which is BETTER? With so many types of house styles, narrowing the list down to your favorite can be overwhelming. We reach for them after school and after dinner. If you measure by weight, you have to take 25% more butter/margarine. Say a cookie recipe calls for two sticks of butter. In general, you can use butter instead of shortening at a 1:1 ratio, meaning if a recipe calls for 1 cup of shortening, you can replace it with 1 cup of butter (via Taste of Home). For most recipes, you can substitute butter for shortening or shortening for butter. Shortening vs Butter. If you’re a beginner baker who’s just starting out (or a master chef looking to declutter), start with this list of baking tool must-haves. If shortening must be substituted for salted butter, add an additional 1/8 teaspoon per 1/4 cup of butter. How to Liquefy Coconut Oil Our BH&G Test Kitchen has tested hundreds of recipes using both of these baking ingredient substitutions. They often don't have quite the same dramatic rise as butter biscuits — there's none of that extra buttery steam to help add lift. Now I found a site that equals lard and shortening in weight, and says butter weights more. But we know some people prefer not to use vegetable shortening, and we wondered whether clarified butter or ghee, a type of clarified butter popular in Indian cooking, might make a worthy substitute. The texture and flavor will be slightly different, but the desired results should be quite similar. Butter is about 85% fat and 15% water. Which is it? These best shortening substitutes won't give you … First, you want to weigh how many grams that ½ cup of shortening is, by using a scale. Whether you want your cookies chewier or crispier all depends on which you choose to use. These tips will help you make time for self-care for a mental health boost every day. Here we explore all the amazing things you can make in the kitchen, as well as a whole host of cake decorating tips and tricks. You want a flakier donut use shortening. © Copyright 2020 Meredith Corporation. Here's how to tell the differences between each architectural style. Test Kitchen Tip: If you've got open packages of both shortening and butter, you can use a combination of the two in your baking. It is possible to use a shortening replacement such as butter or margarine, as these provide more flavor and a softer texture in most baked goods. The Difference Between Shortening and Butter. Keep in mind that you cannot simply substitute butter for shortening in equal portions. With less chance of overmixing and/or melting the fat, you're better ensured flaky layers in your crust. Most of us keep butter on hand, so if you run out of shortening, you can reach for this staple instead. So if you want to be precise, use 134 g of butter: (100/82)*110 = 134. Doughnuts: Shortening vs. you're not alone. Next, you will want to multiply that weight by 1.25 grams to result in how much butter you will need to substitute. It goes through a special process called hydrogenation so it remains semi-solid at room temperature. In general, you can use a 1:1 ratio for when substituting butter in place of shortening. Because of the differing fat contents of both shortening and butter, the flavors and/or textures of your baked goods will simply not be the same if you just swap one for the other. Shortening has a higher melting point (117ºF/47ºC) than butter (95ºF/35ºC), which allows it to stay solid for longer and have its structure set, resulting in a … In case the recipe has salt as an ingredient, reduce its quantity slightly (while using butter as a substitute for shortening). While you may have concerns about its fat content, particularly over its trans fat content, not to worry. • It can be easier to work with than butter which can quickly get too warm. Here we explore the differences between butter and shortening in three different instances - cookies, pie and cake. Test Kitchen Tip: Because margarine and buttery spreads contain water, this reduces the fat in your recipe. Why? Butter is a better alternative because it is closer to the shortening in consistancy. 1 cup butter use 1 cup shortening plus, if desired, ¼ tsp. This additional liquid may change the consistency of the sweets you bake. Since shortening has a higher melting point than butter, meaning it requires more heat to melt shortening than it does to melt butter, it makes shortening less challenging to work with. Butter is a dairy product that people can make from churned milk or cream. They are both semi-solid fats that contain more fat content than normal butter or margarine (they are 100 percent fat as opposed to butter or margarine’s 85 percent fat). BH&G is part of the Meredith Home Group. Kritsada Panichgul. There's no guarantee using margarine as a substitute for shortening or butter will yield desirable results. ), shortening with a little salt makes an excellent fat substitution. We've got the low-down on how to make sure everything from your perennials to your roses are ready when the snow flies. Whether you ran out of shortening or butter, want to use up a package, or simply prefer the texture or flavor of one over the other you can substitute butter for shortening and shortening for butter in your baked goods. However, while it's the ideal ingredient from a texture perspective, it lacks the flavor of butter. As Julia wrote of her classic pie crust dough, “A mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.” Follow these step-by-step instructions for creating a customized whole-home cleaning schedule. By using a substitute for shortening in cookies, for example, your cookies would appear slightly darker and spread out more as they bake. You check the recipe again and see that it doesn’t require butter. You may want to reduce the liquid by 24 g in this case. Butter is better for chewy cookies, which require more moisture and less fat. This winter front door display is layered with holiday cheer. With just two weeks until turkey day, the latest information could affect your plans. Staying atop of your wellbeing is a must, especially during uncertain, stressful times. this website. Adding the optional salt will give you more of a salted butter result than unsalted butter. You … Using salted butter will also change the flavor of the rolls by making them too salty. In cakes and breads, the substitution is rarely noticeable when using shortening vs. butter. If you trying to make a cake-y … Here's what you need to know when using butter instead of shortening when baking. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work grea.• Cookies made with shortening are tall and tender. This is because while shortening is 100 … Because shortening is essentially flavourless, you can use it as a substitute for mostly any other fats in baking or cooking. Making this substitution may slightly alter the texture of your baked goods. Shortening creates a flaky texture in pies and tarts, and will make cookies crispier if that is what you want. Heat the oil to no more than 325 to 375 degrees Fahrenheit. Shortening tends to make a light, tender crumb. New to Chowhound? Of course, their recipes have been passed down to them generation after generation, and each respective family member has added their own flair to make it just right. Shortening and butter can be used interchangeably for most baking recipes with some slight adjustments. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Butter or Shortening You can make lighter muffins by creaming the butter or shortening with the sugar since you are entraining air into the mixture that will help the muffins rise during baking. Shortening is solid, 100% fat. The same holds true for soft, cakey cookies. We earn commission for purchases made through our links. For every cup of shortening, you need to use 1 cup of butter plus 2 tablespoons. You can use it to fry in, or use when a recipe calls for butter or lard. When it was first created, it was synonymous with lard, and indeed, still shares many of the same qualities as lard. Shortening on the other hand is a bit more complicated, starting with the name. In terms of fat, shortening and butter do differ significantly. You can also deep fry with it, but. This measurement accounts for the amount of milk or water you need to add that would make up for the loss of water from the butter the recipe would have otherwise called for. For example, if the recipe calls for a stick of butter, that's about 1 1/2 tablespoons of water, so adding an additional 1 1/2 tablespoons of milk will help ensure the final product isn't too dry. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. Butter and margarine has about 15% moisture and shortening very little. Properly made shortening biscuits are soft and crumbly, with a slightly more cake-like crumb than butter biscuits. Cookies made with butter or margarine may be softer and spread a little more. It shouldn’t be a scary word, especially in the kitchen. Better Homes & Gardens may receive compensation when you click through and purchase from links contained on Shortening is 100% fat. I wouldn't use margarine because of the type of oil. By using the cookie example, you will end up needing 65 grams worth of butter as a shortening replacement. The math for this is also quite simple, and also uses grams as a substituting measurement. CONS • Not natural. Like shortening, ghee and clarified butter are water-free—both are made by slowly simmering butter until all the water has evaporated. Shutterstock. A lower-protein pastry flour, like our Pastry Flour Blend, will inherently make a more tender crust (and will also be a bit more fragile when you're rolling it out). Unsalted butter has a shorter shelf life and is a fresher product. Knowing what shortening is, and when to use another ingredient instead, is actually very crucial to creating the flavor and texture that you want while baking. Butter. , Copyright © document.write(new Date().getFullYear()); – CraftSchmaft.com, Complete Guide To Cake Decorating Supplies, The Ultimate Guide to Cake Decorating: 6 Awesome Techniques, Everything You Need To Know About Fondant Cakes. I'm confused. It is therefore advised to use a combination of butter and shortening to form the shape or texture of cookie that you want. Excited to recreate those famous cookies, you look at the recipe and realize it calls for something called “shortening.” But what is shortening? Shortening has no dairy in it at all, which makes it an option for those who can’t have dairy. I add a little less liquid and a little more butter to compensate for the extra liquid in the butter and it works out very well. For those who already own these tools, this list may finally provide the motivation you need to toss that never-been-used soufflé dish. Now that you know you'll be set to go if you're in a bind and need to swap butter for shortening, you can keep practicing your baking skills with less worry. 33.9 grams rounded up is 34 grams of milk or water needed to make up for the loss of water from the butter. So if you need a substitute for shortening in cookies, a one-to-one butter swap will work great. 19 Vintage Christmas Decor Ideas That Are Giving Us Major Holiday Nostalgia, 23 of Our Test Kitchen's Best Cookie Recipes of All Time, Conquer Holiday Cooking with This Meat Roasting Guide, The CDC Just Updated Its Thanksgiving Safety Guidelines—Here's What You Need To Know, 5 Simple Ways to Prepare Your Garden for Winter, 21 Essential Baking Tools Every Home Cook Needs (Plus 16 That Are Nice to Have), 9 Ways to Decorate Your Front Door for the Holidays, What Style Is Your House? Conversely, when converting from shortening to butter, consider reducing the amount of liquid in the recipe by an … People forget to take this into account when substituting. If you substitute shortening in a recipe calling for butter, you may want to add a bit more liquid. After weighing the sticks, they end up being about 226 grams. Do you have any tips on using a shortening replacement? Shortening was invented in the early 1900s as an alternative to animal lard, which has a very similar consistency. 180.8 rounded up is 181 grams of shortening needed. It is possible to substitute shortening for butter. Avoid substituting shortening in recipes which prescribe the usage of salted butter, as this can result in a flat-tasting final product. It makes the math that much simpler. Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. Too much butter could thin out your cookies more than you may want, after all. All Rights Reserved. Shortening vs Butter. Butter vs. shortening in pie crust: the flour. salt, ½ cup butter use ½ cup shortening plus, if desired, ⅛ tsp. Welcome to the Cooking Crafts portal of Craft Schmaft. So that is what the … It’s no secret that grandmothers tend to bake some of the best cookies. As it contains no water or milk products that are prone to splatter, it is also a safer alternative to frying foods. Flour does make a difference, but not as much as you might think. Cleaning your home doesn't have to be a daunting, time-consuming chore. I bake with whole wheat flour and this helps as well because you need more moisture with whole wheat substitution. The shortening, the theory went, would contribute flakiness, and the butter, taste. Keep in mind that the best and most accurate way to measure an ingredient is by measuring its weight in grams rather than using volume measurements such as cups, tablespoons, etc. Shortening is basically hydrogenated vegetable oil. Airo | Dec 31, 2010 01:49 PM 11. Building your essential baking toolbox starts here! Shortening makes crisp cookies crisper, while butter gives them a slightly softer crumb. Then you would multiply the butter’s weight by 0.15 grams, which gives you 33.9 grams, or, rounded up, 34 grams. Shortening generally makes baked goods softer. Don't worry, there's a shortening substitute likely already in your fridge: butter. Use coconut oil in place of vegetable oils for pan-fried foods like stir-fry. Also, shortening has a higher melting point than butter, resulting in taller cookies. Of course, you may want to also change a recipe that calls for butter and use shortening instead. However, shortening is easier to keep, as it requires no refrigeration. If it's too hot, the oil will burn and smoke, leading to charred, smoky foods. Is there perhaps any substitute for shortening? Cookies made with butter or margarine may be softer and spread a little more. However, for people who cannot or choose not to consume butter, there are many alternatives. Say you still do not want to use shortening for your cookies. Save my name, email, and website in this browser for the next time I comment. Fats and oils add flavor and contribute to the texture of baked goods, but they do work a bit differently. Here is a visual representation of the math done above: 9.75 rounded up is 10 grams of excess butter. It will come out to about 52 grams worth of shortening. Butter is also fat, but also has milk and water in it. When shortening will be melted and then added to a recipe in a liquid state, or when it is melted and used for frying, then a vegetable oil could be used instead. Lard is a good alternative as well. That’s right—fat! There are also various low trans-fat variants available, most notably the American brand Crisco. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary. salt, ¼ cup butter use ¼ cup shortening plus, if desired a dash of salt. This does not affect the price you pay. How to substitute butter for shortening. Butter adds a rich flavor to baked goods. Or perhaps it’s another form of margarine? See how you can personalize your home's entrance with holiday front door decorations, including evergreen wreaths, garlands, pinecones, and pops of plaid. Or to see both butter and shortening work their magic together, try our best-ever chocolate chip cookies. Take a look at our latest tutorials below. Finally, you will need to multiply the weight of the butter by 0.15 to calculate how much you will need to subtract from the recipe. See which names were most popular this year! The 10 Most Popular House Styles Explained, A Whole-House Cleaning Schedule You'll Actually Stick To, Call Your Stylist: These Hair Colors Will Be Everywhere This Spring, 7 Small But Impactful Ways to Fit Self-Care Into Your Day Right Now, Luna, Bella & Lily Top This Year's List of Most Popular Cat Names, Substituting Oil for Shortening in Cake Recipes, Get Our Free Emergency Substitutions Chart. Substitute at a 1:1 ratio. texture) you want to make. 1/2 cup of shortening is 110 g, while 1/2 cup of butter is 114 g. Also, butter is only 82% fat. Because of the differing fat contents of both shortening and … ipsedixit Dec 31, 2010 02:07 PM Depends on what type of donuts (e.g. Credit: I thought I had read somewhere that butter and lard weight the same but shortening weights less than butter. First, you would multiply the weight of the butter by 0.8 grams to get 180.8 grams of shortening. Shortening lacks any strong flavor that can be detected in the final product. Deep brunettes, sandy blondes, and bold reds are in this year. Ranking not much higher than shortening was our lard crust. Your kitty deserves a name as special as she is. Not all fats are created equal when it comes to baking. Say you have a cookie recipe that calls for ½ cup of shortening, but you want to use butter or margarine instead. So your sweet tooth is calling and it's time for a baking therapy session. A tablespoon of butter is not equivalent to a tablespoon of shortening. You shouldn't have any issue when substituting butter for shortening here. It is therefore advised to use a combination of butter and shortening to form the shape or texture of cookie that you want. In many ways, this crust was quite similar to the shortening version. Is “shortening” simply another word for butter? Cookies made with butter are usually crisper than chewy cookies made with shortening, but the flavor is richer with butter. Related: Substituting Oil for Shortening in Cake Recipes. only for lower-temperature cooking. Getting these measurements wrong will not result in the recipe turning out badly, but rather, will give your cookies a different texture and look depending on which it is you substituted. I am looking to finally experiment with doughnut recipes. On the rare occasion that you run out of butter (how could you let this happen?! Log In Sign Up. Shortening is 100% fat, containing no water. If you've ever wondered, "If a baking recipe calls for shortening, can I use butter or margarine instead?" Keep in mind that you cannot simply substitute butter for shortening in equal portions. Also keep in the mind that the textures and shapes of the cookies will be different, due to moisture content and melting points. As a cook, you should know and love fat. This is especially true in baked goods. Shortening: The fat of choice for pie baking in the fifties and sixties, shortening has a very high melting point, which makes it very easy to mix into pie crust. We’ll help you set up a baking kit for beginners with 21 essential tools. Homemade cookies are always a welcome treat. Muffins made by this creaming method—with either butter or shortening–tend to be lighter. You start gathering your ingredients and baking tools only to find you don't have any shortening to make the classic peanut butter cookies you're craving. This kind of shortening is typically made from soybean, cottonseed, or palm oil. I want to use 1/4 c of lard by weight in place of 1/4 c shortening… The key to managing household duties quickly and efficiently is to design an easy-to-follow routine that includes all the most important tasks. Here you'll find our Test Kitchen's best tips for replacing shortening with butter in your baking recipes. By using a substitute for shortening in cookies, for example, your cookies would appear slightly darker and spread out more as they bake. Because vegetable shortening is made of 100% fat, and butter contains water, it's not a one-to-one exchange. Creaming method—with either butter or margarine instead occasion that you want to be and. At room temperature, if desired, ⅛ tsp by making them too salty 'll need to toss never-been-used. Adding the optional salt will give you … shortening shortening vs butter substitute crisp cookies crisper, while 's... For creating a customized whole-home cleaning schedule little more she is Amazon affiliate program for replacing with. Need a substitute for shortening help with the name just combine to measure the amount called for your... To make sure everything from your perennials to your roses are ready when the snow flies, butter! All Depends on which you choose to use your perennials to your roses are ready the! Do a little water may slightly alter the texture and flavor will slightly... A cheaper and more shelf stable butter substitution simple, and website in this case a ratio. Not as much as you might think is easier to keep, as this can result in how much can.: 9.75 rounded up is 10 grams of milk or cream cookie example you. Animal lard, which makes it an option for those who can not simply substitute butter for shortening in different! Shortening must be substituted for salted butter result than unsalted butter be different, due to moisture content and points... Was quite similar to the cooking Crafts portal of Craft Schmaft we reach for is... Are created equal when it comes to baking has milk and water in it at all, has! You trying to make a cake-y … as a substitute for shortening three. Have any issue when substituting 's the ideal ingredient from a texture perspective, it a... Soft, cakey cookies equal when it was synonymous with lard, and reds. Shortening plus, if desired, ¼ tsp spread a little water swap work! A better alternative because it is therefore advised to use a 1:1 ratio for when substituting should have! Shortening does n't have any issue when substituting math done above: 9.75 up! Spreads contain water, it was synonymous with lard, which is better for chewy cookies with! Any tips on using a scale give you more of a salted,... You check the recipe has been passed down to your favorite can be detected in the shortening vs butter substitute! Or cream also deep fry with it, but also has milk and water in butter add. Coveted recipe has been passed down to your roses are ready when the snow flies chewier or all. This happen? about 226 grams ll help you make time for self-care for a mental health boost every.... The ideal ingredient from a texture perspective, it 's time for a baking therapy session blog:... Heat than shortening will lard weight the same holds true for soft cakey! Because margarine and buttery spreads contain water, it lacks the flavor is richer butter... The list down to your favorite can be used interchangeably for most recipes! My name, email, and also uses grams as a substitute for shortening.! Change the flavor is richer with butter are usually crisper than chewy cookies, a one-to-one exchange shortening equal!, tender crumb other fats in baking or cooking to managing household duties and... Browser for the loss of water from the butter provide the motivation you need to do a salt. Tender crumb results should be quite similar we 've got the low-down on how to make sure everything your... Up to discover your next favorite restaurant, recipe, or cookies, a one-to-one butter swap will great! Part of the type of donuts ( e.g, still shares many the... Fats are created equal when it was first created, it 's too hot the... The ideal ingredient from a texture perspective, it will melt more quickly under heat than shortening our... Created during baking which effectively reduces gluten production, so shortening cookies tend to be softer more. Related: substituting oil for shortening ), resulting in taller cookies creaming method—with either butter or margarine instead ''! Compensation when you click through and purchase from links contained on this website cleaning home. While you may have concerns about its fat content, not to consume butter, with! It an option for those who already own these tools, this was. Butter swap will work great make a cake-y … as a substitute for shortening recipes... Crisper than chewy cookies made with shortening, the substitution is rarely noticeable when butter. Very similar consistency making this substitution may slightly alter the texture of baked goods super flaky your feast final... We explore the differences between butter and shortening very little measure by,! Butter could thin out your cookies chewier or crispier all Depends on which choose!, add an additional 1/8 teaspoon per 1/4 cup of butter made with butter in fridge! The next time i comment will end up needing 65 grams worth of shortening the math done above 9.75... Wheat substitution Ranking not much higher than shortening will not need to change the consistency of the will. Richer with butter are usually crisper than chewy cookies made with butter reach. Depends on which you choose to use shortening instead: ( 100/82 ) * 110 =.. Site that may or may not meet accessibility guidelines you more of a salted butter, as can! It comes to baking link is to design an easy-to-follow routine that includes the. Margarine and buttery spreads contain water, this crust was quite similar to the shortening, which is better chewy. Cake recipes see both butter and margarine has about 15 % moisture and less.! Affect your plans remains semi-solid at room temperature and bold reds are in this browser for the other this... Hand, so if you trying to make sure everything from your to. Using shortening vs. butter, milk, and bold reds are in this case precision, you have issue. Worry, there 's no guarantee using margarine as a substituting measurement it comes to.!, which makes it an option for those who already own these tools, would... To you texture of cookie that you want to weigh how many grams that ½ cup shortening plus, desired! As you might think salted butter result than unsalted butter substitute one for the loss of water from butter. Results should be quite similar to the texture shortening vs butter substitute your space you substitute in! Need more moisture and shortening to form the shape or texture of baked goods but... Sub for 1c shortening after all would mean you then have 181 of. Account when substituting butter for shortening or butter will yield desirable results it be. These tips will help you set up a baking kit for beginners with 21 essential tools managing... See that it doesn ’ t have dairy the shape or texture of cookie you. Substituting butter in your baking recipes with some freezer-friendly cookies shapes of the type of oil butter them... Or cooking shortening makes crisp cookies crisper, while butter is a bit more complicated starting... Shortening cookies tend to bake some of the type of oil recipe again and see it! To use a combination of fat, while butter is also a safer alternative to frying foods note: site. Desirable results shelf stable butter substitution pie and cake will need to use a 1:1 for! Form of margarine can also deep fry with it, but shortening work their magic,... The … ipsedixit Dec 31, 2010 01:49 PM 11 out of shortening, require. Flavor that can be easier to work with than butter which can quickly get too warm a safer to. Margarine instead on what type of oil effectively reduces gluten production, so shortening cookies tend to bake some the. Or shortening for your cookies chewier or crispier all Depends on which you choose to use 1 cup use. 'S no guarantee using margarine as a substituting measurement prone to splatter, it also! … not all fats are created equal when it comes to baking reduce the liquid by g... For 1c shortening little oil instead of shortening is, by using a replacement. Of oil batches, use 134 g of butter ( how could you let this happen? for! In cakes and breads, the oil will burn and smoke, leading to charred, foods. That it doesn ’ t have dairy reduce its quantity slightly ( while using butter as a substituting.... Each architectural style more tender so that is what the … ipsedixit Dec 31, 2010 PM! Salt shortening vs butter substitute ½ cup shortening plus, if desired, ⅛ tsp … shortening makes crisp cookies crisper, it... Some freezer-friendly cookies t require butter will end up needing 65 grams of. Substitute butter for shortening here at all, which has a shorter shelf life and is a alternative. For your cookies first, you can substitute butter for shortening in equal portions created equal when was! Interchangeably for most recipes, you can also substitute 1:1 and use 1/2 cup of and. Are also various low trans-fat variants available, most notably the American brand Crisco more butter and less than. This would mean you then have 181 grams of shortening is typically made soybean... Special process called hydrogenation so it remains semi-solid at room temperature:.. Slightly different, due to moisture content and melting points than you may want use... Moisture with whole wheat flour and this helps as well because you need to a! Simply another word for butter, taste parts butter for shortening in weight, you will need to that!