To Freeze:  Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn). Press into a 8-9 inch pie pan. Use the crust recipe in my. You may want to clean your knife in-between cuts for the prettiest slices. Next, cinch the edge of the pie crust to create your desired shape. Reply # 179366. Beat cream cheese until smooth. Add Pumpkin & Spices: Add the pumpkin … … I want to see! This luscious pie is then chilled and garnished with ginger-flavored whipped topping. Remove and cool for 5-10 minutes Serve with whipped cream, as desired. Add flour and vanilla. Pumpkin pie with a cream cheese layer is a little unexpected for a pie, but is the best surprise. 1 3/4 cups cold low-fat milk (divided) 8 ounces 1/3 fat cream cheese (one pkg is ~8 ounces) 1/2 cup granulated sugar (divided) 1 1/4 cup pumpkin puree. Cream pie is my jam, if you were curious. Preparing the Homemade Pie Crust. I have some serious love […] Spoon into pie crust. Make a graham cracker crust according to instructions. https://classic-recipes.com/recipes/pumpkin-cheese-pie-layered.htm Add the eggs one at a time, incorporating completely between each addition. My daughter, Kimberly, bought a collection of recipe cards that were made by McCall Publishing Co. and they are dated 1973! Bake in the preheated oven until slightly set, for about 20-25 minutes. When it comes to a holiday meal, there always needs to be a pumpkin … A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. How to make Cream Cheese Pumpkin Pie: First you’ll make the crust, which is a simple mix of graham cracker crumbs, melted butter, sugar and cinnamon. This pie reminds me of peanut butter pie. But not just any cream. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. Next, cinch the edge of the pie crust to create your desired shape. I had to add a lot more sugar and spices to mask the taste, and it’s now on the too loose side. Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until creamy and well … Another option here would be to make a gingersnap crust using crushed gingersnap cookies (in this case you’d need 12 oz, reduce sugar to 1 1/2 Tbsp in crust). (Mixture will be thick.) Then pumpkin puree, vegan cream cheese, vegan whipped topping (I like so delicious), sugar and spices are all that are needed to make the filling. Beat together until well combined. It’s all inside a graham cracker crust and topped with whipped cream. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. No Bake Pumpkin Pie with Graham Cracker Crust. While this pie is super easy to make, it is dangerously delicious! To Serve: When ready to serve, remove the pumpkin cheesecake from the freezer and cut into slices with a sharp knife. Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. It’s all inside a graham cracker crust and topped with whipped cream. The original recipe is from Kraft Foods. https://www.eaglebrand.com/.../pumpkinpiewithgrahamcrackercrust-4125 Meanwhile, in the bowl of a stand mixer, combine the cream cheese, pumpkin puree, half and half, brown sugar and spices. I modified the recipe a tad, such as doubling the cream cheese layer. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. Stir in pumpkin and spices with wire whisk until well mixed. 10 Best Cream Cheese Pie Graham Cracker Crust Recipes | Yummly Garnished with nuts, candies or a sprinkle of cinnamon, this cheesecake makes a beautiful Thanksgiving dessert! Crust. Line a 12 count standard cupcake pan with cupcake liners, set aside. Your email address will not be published. We use cookies to ensure that we give you the best experience on our website. … https://www.myfoodandfamily.com/recipe/052170/pumpkin-pie-recipe In medium mixing bowl, beat Cream Cheese until fluffy. Cool before filling. Pour into crust. For the graham cracker crust: Combine the graham crackers, powdered sugar, melted butter and cinnamon in a small bowl. Prepare Graham Cracker Pie Crust according to recipe directions. Add pumpkin; blend well. Beat until smooth. Preheat oven to 350°F. In bowl mix together graham cracker crumbs, sugar and melted butter. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. I like to use my Gingersnap Pie Crust. Cool before filling. I use the larger store bought crust that is a little bigger than a normal pie crust. Move over pumpkin pie. Layer 3: The third and most important layer (in my opinion) is your pumpkin layer made up of vanilla pudding, pumpkin, and cool whip. Whisk together 1 cup of milk, … LOVED it! This easy pumpkin pie recipe takes less than 5 minutes to make and no baking is required! Mix graham cracker crumbs, sugar, melted butter and cinnamon until well blended. Pumpkin Cheesecake Ingredients and Substitutes. Stir in the pureed pumpkin, pumpkin … This Easy Double Layer Pumpkin Pie recipe is one of the best pumpkin desserts I have had that isn’t the classic pumpkin pie. Pour 1 cup milk into bowl. She bought it at the local Goodwill, I believe. How Many Cups In A Quart, Pint or Gallon? You'll soon learn that I have a true passion for all things food, home and lifestyle. Website and branding by Braizen. This pumpkin cheesecake is a graham cracker crust topped with a rich and creamy pumpkin cream cheese filling, all baked to golden brown perfection. Whether you’re here for the cream cheese, the pumpkin, or the graham cracker crust, you have found your fall pie. Add flour and vanilla. Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. Preparing the Homemade Pie Crust. Beat together until well combined. I don’t love traditional pumpkin pie, but this vegan pumpkin mousse pie I definitely love! And then comes the pudding, pumpkin and spice layer. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Your family and friends will think you slaved in the kitchen all day… but the truth can be our little secret. Chill this pie for at least 4 hours to give the flavors time to develop and firm. whole wheat flour was the inspiration behind the infamous Graham cracker and ultimately the crust for this wonderful pie. Add eggs, one at a time, beating on low speed after each addition just until blended. Make a graham cracker crust according to instructions. Layer 1: The bottom layer is going to be your delicious crispy graham cracker and pecan crust. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add pumpkin; blend well. The recipe is so quick and simple to prepare. The pie I’m sharing today, on the other, hand, is a pumpkin pie I can really get behind. Mix until smooth and lightly pour into cooled cracker crust. Press the mixture into the bottom and up the sides of 9-inch springform pan. You can make your own graham pie crust or buy a pre-made one. Add eggs; beat just until blended. The graham cracker mix is then pressed into your pie plate- on the bottom and up the sides. Pumpkin Pie Filling has spices and is pre-sweetened. Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Cheese pie was a dish we had at most of the family gatherings. To Serve from frozen: When ready to serve, remove the pumpkin cheesecake from the freezer and cut it into slices with a sharp knife. I hesitated to pour it in my crust and regret that I did because it occurred to me afterwards that whipped cream mixed in would have helped stiffen it up and alleviate some of the weird flavor. Remove and cool completely. 1 graham cracker crumb pie crust – I used the larger store-bought crust that allows for two extra pieces. In a large bowl, combine cream cheese, sugar and vanilla. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. instant vanilla pudding mix. Remove from the oven and let sit for 15 … Carefully spread onto the pie and bake in the preheated oven for 10-15 minutes. We had Cracker Pie! Layer 2: This will be your first layer of cream cheese and cool whip topping mixture. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. This is the place to discover some of my favorite recipes, fun new products, ideas for entertaining, and little tidbits of my own life - all the things I love most! 1 1/2 cups graham cracker crumbs (or buy a pre-made graham cracker crust) … In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Meanwhile, in the bowl of a stand mixer, combine the cream cheese, pumpkin puree, half and half, brown sugar and spices. Cream pie is my jam, if you were curious. Bake in the preheated oven for 10 minutes. All content is copyright and owned by Tiffani Thiessen unless otherwise stated. For the filling: Combine the cream cheese, pumpkin, egg, sugar, vanilla, cinnamon, nutmeg and allspice. Beat cream cheese until smooth. Add pumpkin, flour, vanilla and pumpkin pie spice; beat until smooth. https://www.justapinch.com/recipes/dessert/pie/pumpkin-cheesecake-pie-2.html Press mixture with your fingers evenly into an 9 inch pie plate. Spread over cream cheese layer. Next, whisk together the milk, canned pumpkin, dry pudding mixes and pumpkin spice until creamy. Pour the filling into the graham cracker crust and place the pie plate on a baking sheet. Bake the crust until lightly browned, for 5-7 minutes. Pour into crust. Use a ready crust or homemade graham cracker crust. Instructions. Press the mixture into the bottom and up the sides of 9-inch springform pan. … Spoon into pie crust. Let the crust cool completely before filling it. - The Recipe Rebel When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. Start with a premade graham cracker crust, layer in a cream cheese + sugar mixture, top with some spiced pumpkin filling, and finish off with some whipped topping. Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. 1 package (8-ounce) cream cheese, at room temperature. Beat together confectioners' sugar, cream cheese, butter, vanilla and pumpkin pie spice in large mixing bowl at medium speed, 1 to 2 minutes until fluffy. Make the Pumpkin Cheesecake Filling. Preheat the oven to 425°F. The combo of the pumpkin and cream cheese is too tangy and bitter. For the graham cracker crust: Combine the graham crackers, powdered sugar, melted butter and cinnamon in a small bowl. This unbleached. It will be gone before you know it. The filling is prepared with cream cheese, cottage cheese, and pumpkin puree, with freshly grated orange zest and pumpkin pie spice for flavor. Pour pumpkin cheesecake layers, as directed in recipe below, into unbaked graham cracker crust. Mama has a new favorite fall recipe that takes the old standard to a … 10 Tricks To Make A Box Cake Mix Taste Homemade. Bake in the preheated oven for 10 minutes. This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. For the topping: Combine the sour cream, sugar and vanilla in a small bowl and mix until smooth. No Bake Pumpkin Pie is made with a graham cracker crust, a cream layer and a delicious pumpkin layer on top. I can go to town on a cream pie; it’s safer to get them out of my house ASAP or I’ll just eat the entire thing with a fork. Finally, there is a sour cream and orange marmalade topping as the crowning glory to this sophisticated treat. You’ll find out more in a minute. Hi, welcome to my website and blog. Remove and cool for 5-10 minutes. Imagine everything you love about pumpkin pie in a cheesecake. Prepare Graham Cracker Pie Crust according to recipe directions. Sylvester Graham was an American Presbyterian minister who was a big proponent of whole grains and the inventor of Graham flour. Next you’ll make the cream cheese mixture. https://recipesfoodandcooking.com/.../02/sugar-free-pumpkin-cheesecake-pie Top with the remaining 1/2 tub whipped topping and refrigerate for at least 4 hours. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. HOW TO MAKE MINI PUMPKIN CHEESECAKES: Preheat oven to 325F degrees. You can easily double this recipe to make two pies with the premade pie crusts OR you can make 1 9×13 dish by using graham cracker crumbs and making your own crust. So, sit back, relax and enjoy! For the filling: Combine the cream cheese, pumpkin… Leftovers: Cover any leftovers tightly and return promptly to the fridge or freezer. This pie is like a pumpkin cream pie; filled with a creamy pumpkin pie mixture with that telltale flavor. Graham cracker crumbs: I’ve listed two methods to achieve fine crumbs below. In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. softened cream cheese sugar eggs vanilla extract sour cream pumpkin purée (not pumpkin pie filling) pumpkin spice whipped cream, for topping. It’s made with a no-bake graham cracker crust and fresh cinnamon whipped cream. Blend in eggs one at … Spread over the cream cheese layer. Bake in the preheated oven until slightly set, for about 20-25 minutes. Mix cream cheese and condensed milk together until smooth. Be sure to use canned pumpkin and not pumpkin pie filling. I'm so glad you stopped by. https://www.tasteofhome.com/recipes/pumpkin-cream-cheese-bars The perfect make-ahead dessert for Thanksgiving! While the crust and cream cheese layer are cooling, combine pumpkin puree, 1/2 cup sugar, milk, egg yolks, cinnamon, and salt for pumpkin layer in the top of a double boiler over … Crust. These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. These pumpkin pie bars start with a graham cracker crust and a layer of sweet cream cheese topped with classic pumpkin pie filling for the perfect fall dessert. Press into a 8-9 inch pie pan. It’s adapted from a recipe found in my mom’s infamous recipe binder, and really does provide the best of both worlds: the scrumptious, seasonal flavor of pumpkin and the decadence of cream. https://www.yummly.com/recipes/no-bake-pie-with-graham-cracker-crust Spread out evenly and place oven for 1 hour. I made the following adjustments in order to fit in a springform pan: 3 (8 oz.) No Bake Pumpkin Pie - Made with a graham cracker crust and layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip - a perfect fall dessert! I clipped and saved this recipe from a magazine back 1991. Combine Cream Cheese & Sugars: In a large mixer bowl, beat the cream cheese, 1/2 cup (58g) of powdered sugar and the brown sugar together until well combined and smooth. Gently stir in whipped topping. https://halaal.recipes/.../3413/pumpkin-pie-with-a-graham-cracker-crust Add the eggs one at a time, incorporating completely between each addition. No Bake Pumpkin Pie is the easiest pumpkin pie recipe that I’ve ever made – it’s theView Recipe Sugar Free Pumpkin Cheesecake Pie - Recipes Food and Cooking https://www.yummly.com/recipes/cream-cheese-pie-graham-cracker-crust Beat with wire whisk 1 minute. Bake the crust in a 350°F oven for 5-10 minutes, until golden brown and fragrant. Spread on bottom of crust. Cream Cheese Pumpkin Pie (no bake option!) Pumpkin Cream Cheese Pie features pumpkin and cream cheese baked in a graham cracker crust and then topped with a sweetened sour cream mixture. For the filling: Combine the cream cheese, pumpkin, egg, sugar, vanilla, cinnamon, nutmeg and allspice. This tall, elegant dessert begins with a graham cracker and pecan crust. If you continue to use this site we will assume that you are happy with it. 2 (3.4 oz) pkgs. For the Filling, beat cream cheese and brown sugar in large bowl with electric mixer on medium speed until fluffy. EASY CREAM CHEESE PUMPKIN PIE 13; ... “LEMON ICEBOX PIE” “LEMON GRAHAM CRACKER PIE CRUST ... We had no clue what macaroni and cheese were. Chill overnight. 1 tsp pumpkin pie spice. Crushed graham crackers and vegan butter make the crust. Pour the filling into the graham cracker crust and place the pie plate on a baking sheet. Mama has a new favorite fall recipe that takes the old standard to a new level of yum! Add pudding mixes. Be sure to leave a rating below & tag us on social media. This pie recipe can be made several days ahead of time and refrigerated until ready to eat. Then place in the fridge and chill for 4 to 5 hours before serving. Move over pumpkin pie. This cheesecake is a little softer than my typical no-bake cheesecake – largely because of the pumpkin puree. All inside a graham cracker and ultimately the crust cracker mix is then pressed into pie... This recipe from a magazine back 1991 ginger-flavored whipped topping and refrigerate for at least 4 hours a pie but... A Box Cake mix Taste Homemade, if you continue to use this we. And saved this recipe from a magazine back 1991 layers, as directed in recipe below, into unbaked cracker... No baking is required Cake mix Taste Homemade the oven to 375°F and place the pie crust cream... Butter, graham cracker crust bake pumpkin pie, but is the best surprise you are to. 12 count standard cupcake pan with cupcake liners, set aside the two: pumpkin. Crackers and vegan butter make the crust in a minute and fresh cinnamon whipped cream, melted and! 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Orange marmalade topping as the crowning glory to this sophisticated treat a tad, such as doubling the cheese... Be your first layer of lightly spiced pumpkin cream cheese, 1 tablespoon of milk, canned pumpkin and cheese. Fine crumbs below on top to Prepare the sides of two greased 9-inch pie pan edge the! Cream and orange marmalade topping as the crowning glory to this sophisticated treat just until blended layer. Local Goodwill, I believe cheese pie was a dish we had at most of the plate. Once your pie is then chilled and garnished with ginger-flavored whipped topping and refrigerate for at least 4.... Plate on a baking sheet my daughter, Kimberly, bought a collection of recipe cards pumpkin pie with graham cracker crust and cream cheese! Were made by McCall Publishing Co. and they are dated 1973 chilled and garnished with nuts, candies or sprinkle! So there is no need for a pie, but is the best experience on our website to degrees. Crust mixture onto the bottom and up the sides refrigerate for at least 4 hours to give the flavors to! Minutes a fluffy cream cheese, pumpkin, flour, vanilla, cinnamon, and. Oven until slightly set, for 5-7 minutes into an 9 inch pie on...