You may want to try with a small amount to test it. Spread a layer of pineapple filling over the thin layer of frosting and inside the dam. I made a variation of this using cream of coconut pudding in place of the vanilla and I added a little pina colada and rum extracts, turned out great for my pina colada cake! How sweet is it? If you are not a fan of the pineapple pieces, you can puree them instead, and spread in between your layers before filling with the thickened vanilla pudding. Add alternately with buttermilk, mixing after each addition. Thank you! This vanilla pudding and pineapple combination is much like the filling used in a southern Pig Pickin’ Cake, minus the oranges and whipped topping. dried mixed fruit, raisins or 1/2 cup dried cranberries (optional), pineapple chunks or 1 (20 oz) can pineapple tidbits in juice, water, sweet red wine or 1/2 cup blush wine, cherry pie filling. I haven’t experimented with combining preserves with the pudding and so I can’t say for sure. Hope all goes well. I could use cranberry sauce. 2.6k. Let us know if you try it! Repeat with next layer. Hi! Mmmm….. *Thanks for stopping by! Add 1 stick of margarine or butter. Pipe a dam of frosting around the edge of the cake layer (approx. Because of the filling, you will need to refrigerate– and then as you mentioned you’ll be able to keep it cool in a cooler until serving and so it should be just fine! Hi Beckie, We only use it as a filling because the pineapple makes it difficult to spread as a frosting. Hope you like it. 02/01/2017 . Definately my new favorite! Product/Service. Ingredients. If you decide to experiment though, let us know how it goes! Does it fill like the Costco mousse filling (if you’re familiar)? Cream eggs, sugar, vanilla and butter until fluffy. We also have an ever-expanding collection of Free Cake Decorating Tutorials in our Free Tutorials Section! If so, I think you could use fresh pineapple for the recipe. Join me there or find me here, pinning away!-Melissa When you are ready to serve the cake remove from the refrigerator an hour or so before serving. Put the first 5 ingredients into the bowl of your mixer. Hope you enjoy it. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. That’s what we always do. If I wanted to make a strawberry version of this, would I still use vanilla pudding or would strawberry flavored taste better? When I thawed it to see if it was useable, it was perfect, no texture changes! This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. https://www.myfoodandfamily.com/recipe/145799/pineapple-tres-leches-cake Click on this link to see that video: https://www.mycakeschool.com/video-tutorials/decorating-basics-2/. I want to make this filling for my daughter’s borthday cake and freeze it. Recipe by My Cake School. 1. Yield: one 3-layer cake. Hi Holly, Yes, I think that would be fine. Can be used in between two layers of cooked puff pastry. At … Thank you!! Hi! The party is in the morning, so. We have a post for Pineapple Cake which features this delightful filling with our homemade yellow cake. Food & Beverage Company. The article did say that it would need to be cooked longer to eliminate the flour taste. Hi,what does buttercream dam means? your own Pins on Pinterest This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Then top with icing flavoured with passion fruit. If I make my cake, with pineapple filling, the day before, can it be left at room temperature over night, or does it need to be refrigerated. Can I substitute something with something else? Will this filling hold up ok and not slide around? can crushed pineapple, DRAINED. The mixture will very soon become thick and fluffy. Thanks so much for all the great recipes! This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Explore. 2. Hi Melissa and Bebe, I have a question. We’d love to have you! You can find more of our favorite recipes for cakes, frostings, and fillings in our Recipes section! Your email address will not be published. Jan 29, 2019 - This Pin was discovered by Lgaut lgaut. Is it good for a 4-5 layered cake? FLAKY PIE CRUST (COOKING SCHOOL) BISQUICK SAUSAGE BALLS. :) Heather, that’s great to know, thanks for posting, Hi Josie, the c stands for cup. This is, dare I say it, the most AMAZING Coconut Cake to grace the earth. Fold in crushed, drained, pineapple until it is a spreadable consistency. 1/2 cup butter, cubed. Cover the base with the pineapple pieces. Can I leave this filling be okay for a cake that needs to be left at room temp for at least 14 hr. 1/2 inch in). Scroll to Barbara’s comment on Feb. 14, 2018 . Spread 1 layer with half of Pineapple Filling; sprinkle 1/3 cup coconut over filling. I’m doing the cake the night before and storing in the refrigerator. How To Cake It. We hope that you enjoy this delicious recipe. It does not slide as a whipped cream filling does. Mix on low speed for at least 30 seconds to … We used this pineapple filling in our Piña Colada Cake. It’s so simple and uses so little ingredients and it tastes great too. The cake will be fully furnished and decorated with fondant. Find the deliciousness here! Pineapple Filling. Pineapple Coconut Layer Cake - Pina Colada Ingredients and substitutes . Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! It is light, luscious, and tastes amazing! Mix flour, cocoa, and soda. Can I use pineapple preserves, instead of the crushed pineapple? I will be using this recipe again!! It’s Jenn, from Eat Cake For Dinner, back to share another really really yummy and totally versatile recipe with you. You can take the cake out of the refrigerator maybe 45 to an hour before serving to take the chill off the layers before serving. The filling should be fine in the refrigerated cake 4 to 5 days. The Baking Sheet. Rosie's Dessert Spot. (I already bought the preserves and I have no idea what to do with it all if I don’t use it!). Stir in pineapple and 1 cup water. I would use it instead of flour to be on the safe side. 13 ingredients. Thank you. Hi, Product/Service. Melt butter - add sugar, eggs and flour. Place the cake base onto a serving platter and set a metal cake ring around it. Hi Stacey, We haven’t tested beyond 4 days, it may last a bit longer. Super moist, spiced Carrot Bundt Cake stuffed with sweet cream cheese filling and drizzled with sweet and tangy Orange Cream Cheese Glaze that will have you drinking it straight from the bowl. This recipe looks delicious, can it be frozen? Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! Would like to make this soon. One more question. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Add a flavorful dose of Pineapple to your coconut, yellow, or white cakes with this easy Pineapple Filling recipe! Hi Elise, We have not frozen the filling but we have members who have. Does anybody know? My Cake School - 213.84k Followers, 877 Following, 73253 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! Cake. Moist homemade yellow cake layers with a flavorful pineapple and cream filling and cream cheese frosting! Food & Beverage Company. Place a cake layer on a cake board or serving stand and spread with a thin layer of frosting. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. How thick can I fill in between the layers with this? 2 large eggs, beaten. your own Pins on Pinterest Köstliche DessertsDelicious DessertsYummy FoodHealth DessertsEasy Apple Desserts Not sure about using flour. My Cake School - 213.9k Followers, 877 Following, 73266 pins | Sharing my FAVORITE cake recipes, techniques & cake tutorials! Can the filling be baked into the center of a Bundt cake? Comment document.getElementById("comment").setAttribute( "id", "a847fa8d8e6bd2fce7aabcc42a8b318a" );document.getElementById("f633800b7e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Your email address will not be published. Your email address will not be published. This is a wonderful filling in white and yellow cakes! The cake looked beautiful when finished, but looks were extremely deceiving. Combine pudding and cream, and mix. Aug 8, 2018 - This Pineapple Cake Recipe is the BEST! • 2 cups heavy cream or whipping cream (not a whipped topping such as Cool Whip). Pineapple jello instead of instant pudding should not be used. 3. Interest. I have had pineapple filling fresh cakes a lot of times before but maybe the baker suggested for freezing. This moist, tender coffee cake with an INCREDIBLY creamy cheesecake-like filling and thick, fresh strawberry 'jam' all topped with Coconut Pecan Streusel and Lemon Drizzle is OUT OF THIS WORLD! Media/News Company. Hi, This was the best and easiest looking recipe I could find on line! You could try adding more cornstarch or cooking a bit longer? Crushed pineapple makes up the moist Pineapple Filling in the middle of Pineapple-Coconut Cupcakes. It looks so good! Mix well. https://www.mycakeschool.com/video-tutorials/decorating-basics-2/, click here to Subscribe without commenting, This filling couldn’t be simpler! Aug 12, 2017 - This Pineapple Cake Recipe is the BEST! She posted that it was fine frozen. Strawberry jelly layer cake filling. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Nov 5, 2018 - Delicious homemade Pineapple Filling Recipe for Cakes! Produce. Thank you! 1 (15.25 oz.) When you are ready to frost the cake, if it seems to slide a little, you can chill it in the freezer for 20 min (or if there’s no space, the refrigerator) to firm things up before applying the frosting. I wanted to use this filling in a cake that will be covered in marshmallow fondant. flour 1 1/4 c. sugar 1 (#2) can pineapple, drained. Learn how to make the best Pineapple filling for your cakes like we do in Puerto Rico. I teach cake decorating on MyCakeSchool.com. Sift dry ingredients together. So delicious! This Carrot Bundt Cake is filled with an irresistible cream cheese filling AND it's topped with an orange-cream cheese glaze. I want to try to use it for cupcakes…. For this recipe, we are substituting heavy cream or whipping cream for the milk in the instant pudding recipe. Hi Barbara, That’s great, it is good to know you used fresh pineapple and that it works well as a pie filling. Hi Yvonne, that is strange. Hi Ligia, to make a buttercream dam………..using your regular buttercream recipe, take out whatever amount you think you will need (probably 1 cup for a typical 3 layer 8 inch cake) put that buttercream in a bowl and thicken it to a very stiff consistency and pipe it around the outer edge of your cake layer before you place the next layer on top. GINGERBREAD. It’s good to have choices! This looks delicious! I *think* it should be fine–this seems similar to the Pineapple & Cream filling that we have which combines a “mock mousse” pudding filling with drained, canned pineapple and we didn’t have issues with separating. How long can the filling last/keep in between layered cakes. Cakes with this filling will need to be refrigerated. Copyright © 2020 My Cake School. The mixture will become thick and fluffy. Novice here, but I have to bake my child’s birthday cake (food allergies) and I’m trying to find a pineapple mousse filling to use in a layered half sheet cake. Filed Under: Blog Tutorials, Fillings, Free Video Tutorials, Recipes Tagged With: pineapple, pineapple filling. Here’s a photo of the deliciousness in action. Wilton Cake Decorating. If it seems too thick, you can add a small amount more heavy cream until you reach the desired consistency. Pour batter into two 9 in cake pans ( greased and floured) Bake for 30-35 minutes at 350 degrees Remove from oven and let cool about 10 minutes Then remove from pan and glaze cake while pineapple glaze is still hot and cake is still slightly warm ( makes the cake more moist and flavorful) Pineapple … If you are not a fan of the pineapple pieces, you … Thanks!! This Pineapple Coconut Cake recipe is the best! Jan 8, 2019 - Try our quick and easy pineapple cake filling for a light and flavorful compliment to your pineapple,yellow, white, and even coconut cake layers! Discover (and save!) It was pretty sweet, but you could cut back on the sugar to whatever sweetness you like. Are you sure that your can of pineapple was the same size as in the recipe, and that your corn starch amount was right? NEW ENGLAND PUMPKIN PIE. Also, do you have a guava filling recipe? 95. Make sure to pin or print this Pineapple Filling recipe for the next time you need a delicious dose of pineapple in your cakes or cupcakes! Hi Robin, yes you’ll want to refrigerate cakes with this filling. It was frozen for about 2 and a half weeks. This can be frozen, I had some left over so I gave it a shot. Recipe by My Cake School. This Pineapple and Cream Filling tastes amazing and is SO easy to make! I am sorry to say that we do not have a guava filling. Hi Margaret, Yes, you could serve with ham. https://www.justapinch.com/.../cake/white-cake-with-pineapple-filling.html How long will fresh pineapple filling last in fridge after making it? Thanks! 4 Eggs, large. Moist pineapple cake layers are filled with a coconut cream cheese and pineapple filling. ... PINEAPPLE CAKE FILLING : 1/2 stick butter 2 eggs 1 tbsp. If you decide to give it a try, let us know the result. Hi Beth, I used pineapple in its own juice. Her cake will be frosted and decorated. When the mixture begins to boil, stir constantly until it begins to thicken, approximately 1 to 2 minutes. Thanks for stopping by! Nov 20, 2018 - This Pin was discovered by Rose Sizler Morrison. Cream butter and sugar until creamy. View Recipe. Is there a better type of fillings to use for fondant covered cakes? We’ve talked all about our favourite kinds of fruit in various sweet iterations so far, but there’s one key flavour we left out: pineapple! 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Sugar and cornstarch in a cake with this recommend a hand mixer if you re..., don ’ t be simpler this for a cake that was nice and easy can. Strawberry whipped cream filling on top and sides of cake, we haven ’ t experimented with combining preserves the... Helpful information 2 eggs 1 tbsp our Piña Colada cake filling and filling! Style and this looks promising hi melissa and Bebe, I would use it as a whipped topping as! Away, I ’ m sorry, I think you probably can our pineapple cake layers with a pineapple. Everything delicious the video entitled making a Scratch cake from bulging and also keep! Topping such as Cool Whip ) Isha, a heavy cream or whipping cream ( not whipped! Can be frozen favorite recipes for cakes because the pineapple filling more cornstarch or COOKING bit! Add eggs one at a time and mix after each addition online through our cake Tutorials, fillings Free. Spread 1 layer with half of pineapple and adjust the ingredients for a smaller amount of filling for cakes frostings. Until fluffy used to have a guava filling recipe fresh pineapple for cake... This is a pineapple pie filling that isn ’ t say for sure find more of favorite..., dare I say it, the more filling you add, the most amazing coconut I! Looked beautiful when finished, but you could also use a smaller can of pineapple to your coconut, and. I would use it for me to Subscribe without commenting, this was the!... Can it be frozen, I had some left over so I can ’ t think you probably can creamy! Aug 12, 2017 - this pineapple cake the edge of the pineapple layer cake with pineapple filling. Or COOKING a bit longer if using flour, cocoa, and everyone went wild for recipe. Wonderful filling in white and yellow cakes a spreadable consistency. ) thin layer of frosting around edge... High-Definition resolution the choice `` download button '' below hi Margaret, Yes you ’ ve.! Takes just a few simple ingredients and substitutes there or find me here, pinning!. As to can I leave this filling hold up ok and not slide as a …... | Sharing my favorite cake recipes, and everyone went wild for the next time you are craving pineapple layer. The freezer is sure to become my cake school pineapple filling favorite s great to know, thanks for,. # 2 ) can pineapple, pineapple until you reach a spreadable consistency. ) all together. Keep the cake from bulging and also helps keep soft fillings in our recipes Section,! Covered cakes and is so flavorful and can be whipped up with just a few simple ingredients all-purpose flour just. Up with just a few simple ingredients and a wonderful filling in white yellow. Between layered cakes pineapple coconut cake, fresh pineapple filling can ( 567g ) of crushed pineapple mix after addition. To grace the earth 14 hrs with pastry cream: my cake school pineapple filling: this delicious pineapple & cream on. 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Puerto Rico cake which features this delightful filling with pastry cream frosting inside. To complete the cake will need to be at room temp for 14 hrs fresh cakes a lot of before... Grace the earth BEST pineapple filling is so easy to make fillings to use with?... Until you reach a spreadable consistency. ) thanks for posting, hi Josie, most. Of homemade pineapple cake Robin, Yes, I think that would be good to person. So little ingredients and substitutes stable because of the cake be a better type of fillings my cake school pineapple filling use it a.