Rib Eye Steak Rib Eye Steak Ingredients. Olive oil – I love a strong and fragrant olive oil when cooking steaks – it imparts a wonderful light flavor when grilled. Crispy Hash BrownsThis one might be a bit of a wild card, but if you like steak and … This loaded side dish is so rich and satisfying, it could almost be eaten on its own! Then take the seared fillet steaks and place them on a baking tray and put in the oven for between 5 and 6 minutes; Finally, let the fillet steak rest for 10 minutes and then serve! There’s so much goodness packed inside grain and pasta sides, we’d be remiss to exclude them. Philly Cheesesteak Sandwiches. Because garlicky pull-apart bread is never not a good idea. A whole fillet of beef will weigh around 2kg/4 1/2lbs and can serve 8-10 people. If desired, set steak(s) on a wire rack set … Remove steaks from heat, loosely cover with foil and rest steaks for 2-4 minutes before serving. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Credit: Photo: Ghazalle Badiozamani; Food Styling: Christine Buckley. You can’t talk about steak without calling attention to potatoes — they basically go hand in hand. Recipe by: Samantha's Supper Air-Fryer Garlic-Rosemary Brussels Sprouts, Rosemary Potatoes with Caramelized Onions, Slow-Cooker Garlic-Rosemary Cauliflower Puree, Skillet Potatoes with Red Pepper and Whole Garlic Cloves, Mediterranean Slow-Cooker Mashed Potatoes, White Balsamic Blueberry, Corn and Feta Salad, Crunchy Bacon Blue Cheese Red Pepper Brussels Sprouts, Easy Grilled Corn with Chipotle-Lime Butter, Do Not Sell My Personal Information – CA Residents. A cheesy gratin or crispy veggie fries are so satisfying, they may even steal attention away from the meat. Test the steaks for degree of doneness with tongs. A simple spinach sauté or shaved asparagus are quick dinner additions you can pull together in a flash, while roasted broccoli or green beans with a kick of peppery harissa also make a nice pairing. When steak is the star at the dinner table, serve up these perfect pairings with your favorite steak recipe. A ribeye should ideally be about 1.5 inches thick. Planning the perfect steak dinner involves devoting adequate time to your side dishes, too. Leftover steak is an ideal hot sandwich filling. The other types of steak that work really well in the air fryer are: T-Bone Steak; Sirloin Steak; Rib Eye Steak ; Filet Mignon tastes amazing, but it is so thick that it usually comes out rare, which not everyone is a fan of. Peppered fillet steak with parsley potatoes. If you’re cooking your steaks on the grill, you might as well cook your sides at the same time. Whether you like yours roasted or mashed, you have lots of good options. Of course, it’s often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive. Don't be shy with the salt and pepper. Turn steaks once only. She has a weakness for desserts, especially ice cream. While the beef might be the main attraction at the dinner table, you can’t live on steak alone. With that in mind, we have plenty of ideas for delicious sides that will complement that perfectly browned and charred T-bone, rib-eye, or Porterhouse. As a former editor at Real Simple, she is compulsively organized and loves solving people's problems. Steak isn’t an everyday dinner, so when you take the time to cook it, it truly feels like an occasion. “Fatty, headier cuts like a rib-eye need a wine with enough tannins to slice through the richness, so younger cabernet sauvignon, syrah … Once you have sliced the fillet into steak portions, coat the eye fillet steaks with some salt, pepper and a splash of oil.

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