Preheat the oven to 180 degrees C and line a muffin tin with muffin cases. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. These pumpkin muffins simply the best use of a muffin wrapper in fall…we think! Hearty Vegan Gluten free Pumpkin Muffins! Even if fall doesn’t start until the 22nd here, you can always get hyped up and start your fall baking early! was. https://www.gretchensveganbakery.com/pumpkin-streusel-muffins I am really excited, I am sure the taste will be great. These muffins are moist, pumpkiny, and sprinkled with the perfect amount of spice. The best part about these pumpkin muffins is there is no cane sugar and they so they are low carb which means even if you’re trying to stay in ketosis, they will fit right into your macros. These muffins are truly a fall treat that almost anyone can enjoy; so why wait? These will last about a week in an air tight container. I studied cooking up until I was old enough to get my culinary arts and restaurant management degree, and ever since I have been working in veggie/vegan restaurants to understand the inner workings of what makes vegan food. The real flavors are always in the streusel. To sum it up, it’s pretty much the best egg substitute ever in cakes, muffins, and quick breads. Combine that with a bit of stirring, and you’ve got yourself a delicious fool-proof vegan pumpkin muffin recipe. 12 Vegan Cheesecakes You Need in Your Life this Holiday Season! In a separate small bowl, whisk together the pumpkin purée, sugar, coconut oil, almond milk, eggs … Your email address will not be published. If you’ve been following me for awhile, then you’ll probably remember me mentioning this article about soda water as an egg substitute. Filed Under: All Recipes, Muffins and Breakfast, Plant Based Egg Recipes, Top 5 Pumpkin Recipes, Gretchen, thanks for another yummie recipe (I’ll whip it up tomorrow but I am already sure it is yummie because everything you do is!!) . Dust with gluten free … There is nothing like a good muffin, especially if it’s a pumpkin muffin covered in warm cinnamon streusel. With just around 200 calories per muffin, they’re the perfect way to snack this season without blowing your calorie count for the day. Mobile … Includes vegan variation! thanks! I am not sure what you mean when you say “solid pumpkin” – I would use Hokkaido which I bake in the oven, but it still has fluid afterwards, should I drain it? These Vegan Pumpkin Muffins with Brown Sugar Streusel are so easy to make, delicious, and they taste just like fall. They’ll leave your kitchen smelling like one of those pumpkiny fall candles . Vegan Bacon & Butternut Squash Browned-Butter Gnocchi. You could even use whole wheat flour if you’d like to make these a bit healthier. Preheat oven to 350°F. Not only is this recipe delicious, but it’s easy as well! Blitz flour, sugar, salt, cinnamon and pumpkin seeds in a food processor couple of times. Since sharing those on the blog, I have had several requests for a plain and simple vegan pumpkin muffin recipe. This recipe calls for half a cup. … This Easy Vegan Pumpkin Streusel Muffins is one of my favorite recipes to make when the weather turns cool. In the … Please select all the ways you would like to hear from Vitally Veg: You can unsubscribe at any time by clicking the link in the footer of our emails. Spread the topping evenly over muffins, and bake for about 18 minutes, or until golden on top. Whisk together pumpkin, prepared flax eggs, coconut sugar, milk vinegar, molasses, and maple syrup. Instructions Preheat the oven to 375ºF. Whisk together the nondairy milk, vinegar, oil, and maple syrup in a separate bowl. These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! Simply replace the flour with a gluten-free flour that you trust and you’ll be good to go! Soft & moist pumpkin streusel muffins and filled with cozy fall spices. 2 Cups All-Purpose Unbleached Organic Flour, 1 1/2 Cups Pumpkin Puree (NOT pumpkin pie mix), 3/4 Cup All-Purpose Unbleached Organic Flour. These muffins are made with canned pumpkin puree. Set aside. Fall is just around the corner, which means it’s time for cozier nights, crisp leaves, and pumpkin-everything. - I have made it my life and my career. Ever since I became vegan, I was always saddened by the over-influx of super healthy but tasteless recipes- I wanted vegan to be healthy as much as possible, but I also wanted vegan food to be delicious! For instance; these irresistible Vegan Pumpkin Streusel Muffins. It needs to be thick! If you have a jumbo muffin tin, bake all 6 muffins at 375°F for 20-35 minutes. Divide evenly into 7 … These Pumpkin Streusel Muffins are super soft, subtly sweet and are complete with all the warm flavors of Fall. Preheat oven to 350 degrees F (174 C) and lightly grease a standard size muffin tin (will make 9-10 muffins as original recipe is written // adjust if altering batch size). We use Mailchimp as our marketing platform. Best to freeze before topping the muffins so I usually make this part first, For the pumpkin batter, combine light brown sugar with the spices and whisk to distribute evenly, add the pumpkin, oil, almond milk and the vanilla extract and whisk smooth. I may recieve a comission for purchases made through these links. Then, stir in the 1/4 cup of vegan butter until there are small clumps of streusel that resemble the size of peas. Sorry, English is not my first language so expressions like this leave me kind of blank , HI! Not feeling streusel today? Finally, this recipe is another that can easily be adapted into fitting most dietary needs. Light and fluffy vegan pumpkin muffins with streusel topping will have you welcoming the cooler weather with open arms! Perfect with a mug of hot coffee. These pumpkin streusel muffins turned out incredible and I am OBSESSED! Preheat oven to 425 F. In a large mixing bowl, combine sugar, melted vegan butter, nondairy milk, pumpkin puree and molasses and stir until combined. First prepare the streusel topping by combing the flour, brown sugar and cinnamon in a mixing bowl then add the cold diced vegan butter and mix just until it resembles coarse meal. They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. Be generous while you sprinkle the Streusel over your Pumpkin spice cake. It’s been awhile since I’ve done a baked goods or breakfast recipe, so I’m super excited about these! https://petiteallergytreats.com/pumpkin-streusel-muffins-gluten-free-vegan Set aside. The combination of flavors is magical –– you have to try making these gluten-free pumpkin streusel muffins asap! These Pumpkin Muffins with Pecan Streusel are simple the best pumpkin muffins ever. It’s the perfect balance of pumpkin … Add vegan butter and pulse again until combined. These muffins are seriously moist and fluffy and packed with pumpkin and warm fall spices. Top 5 Holiday Cakes You Must Make this Season! With what I’ve learned and even what I still am learning everyday, I finally believe it is time to share my knowledge and discoveries. In a small mixing bowl, use a fork to whisk together 3/4 cups flour, 1/2 cup organic brown sugar, 1 tsp of cinnamon, and pinch of salt until well combined. Put the batter into 8-10 muffins (you could do 12, but I like bigger muffins). These muffins are moist, pumpkiny, and sprinkled with the perfect amount of spice. These muffins can be made without the streusel as well! Plus, they are … You should have crumbs of … Just omit that part if you’d like . These muffins are a variation of last year’s Vegan Cheesecake Muffins. Grab and grease a muffin tin or use paper eco-friendly liners. I used tinned pumpkin puree to make these vegan pumpkin muffins which I get from Sainsbury’s; it can also be found in some Tesco’s, Waitrose and on Ocado and Amazon. Skip it and try… No topping: These muffins are completely delicious plain or topped with a spread of butter. delicious. So make sure that your can is 100% pumpkin and not pumpkin pie filling. Packed with delicious and nutrient-dense pumpkin puree. Set aside. Well, I no longer own a real bakery since I sold mine in late 2014, and since mid 2016 I make nothing but the best vegan recipes! All you really need is some pumpkin puree, soda water, flour, and a couple other ingredients. Cinnamon sugar: For cinnamon sugar topped muffins… These flavorful treats are the perfect addition to a brunch or bake sale. For instance; these irresistible Vegan Pumpkin Streusel Muffins. Makes 12 small muffins 1+3/4 cup oat flour 1+1/4 cup quick oats 1+1/2 tsp baking powder 1 tsp baking soda 1+1/2 tsp cinnamon 1/4 tsp nutmeg Pinch of ground cloves Pinch of ground ginger 1/4 tsp salt 2 flax eggs (2 tbsp ground flaxseed mixed with 1/3 cup water and left to rest minimum 5 minutes) 1 cup pumpkin puree 1/2 cup unsweetened almond milk 1/4 cup brown sugar 1/4 cup maple syrup 1/4 … Low sugar? Best of all? Store muffins in an airtight container at room temperature for up to 4 days. Serve! These Vegan Pumpkin Muffins with Cinnamon are the true essence of fall! They’re light and moist, made with pumpkin puree and infused with pumpkin pie spice. Soft, satisfying muffins with oats, almond flour, pumpkin, fall spices and a pecan streusel. I will give you a secret tip though- if you don’t have pumpkin (or it’s just not pumpkin season where you live) substitute super ripe mashed banana for the best banana muffins ever. Cheesy Baked Vegan Spinach Artichoke Dip Recipe, Tofu & Avocado Fresh Rolls Two Different Ways, Refreshing and Delicious Vegan Tzatziki Recipe, Buffalo Ranch Jackfruit Sliders & Creamy Vegan Buttermilk Ranch. Your email address will not be published. It’s been awhile since I’ve done a baked goods or breakfast recipe, so I’m super excited about these! Easy and delicious is the theme for today! Add wet ingredients to dry and mix until everything is just evenly incorporated. Vital vegan recipes for your everyday life. I know it’s not a lot but it’s just enough to give these muffins pumpkin flavor without drowning out the banana. Learning technique as well as the tricks of the trade has taught me so much in my vegan journey! Worked out well with my undrained Hokkaido . Enjoy with a cup of coffee in the morning or as a lightly-sweet midday snack. Once all the batter is scooped, take the streusel topping and sprinkle it over each muffin generously until all are covered or the streusel has ran out. Pumpkin Streusel Muffins Jump to Recipe. Read More…, Copyright © 2020 Gretchen's Vegan Bakery on the Foodie Pro Theme. Then, top it with the irresistible pumpkin spice streusel and a coconut butter drizzle (or icing of your … Furthermore, these muffins are also great for taking along for a quick breakfast or snack when in a hurry. Plus, they’re easy to make and shall be ready in 30 minutes or a lot much less! Vegan Pumpkin Muffins, to be exact. Required fields are marked *. Pumpkin Streusel Muffins [Vegan, Gluten-Free] Advertisement. This is my original Pumpkin Bread Recipe from way back to the days of my bakery where we couldn’t bake the loaves fast enough! Pie Caken The Ultimate Triple Decker Dessert Cake Pie, Coconut Oil or Vegetable Oil 6 Tablespoons. Combine the milk and vinegar in a measuring cup and let sit for 5-10 minutes. + The best vegan pumpkin loaf! Every time I pull a batch of these out of the oven, I’m reminded just why we love them so … Soy-free Recipe. I bet you have everything you need right in your pantry to make these muffins! They are: Made gluten-free with a mixture of oat + almond flours. September 29, 2017 By Gretchen 5 Comments. You can totally cut the amount of sugar, or even use a healthier sweetener instead. Naturally sweetened with a blend of coconut sugar, pure maple syrup + molasses. Bake this Vegan Pumpkin Coffee Cake for 30 minutes … x Spiced pumpkin muffins are topped with a mixture of brown sugar, oats, and pepitas for a sweet caramelized crunch, and drizzled with a … Gluten free? Add dry ingredients and stir to combine. If you're not using muffin … Scoop into a lined muffin pan filling each ¾ of the way (makes 9). Using a 1/4 cup, scoop the muffin batter into each spot until they are 3/4 of the way full. I personally used a giant muffin tin. Sorry about that, its just pumpkin puree, for some reason the can says “solid pumpkin”, This. Gluten free, vegan, and allergy friendly recipe! Next sift together the flour with baking soda, Fill paper lined cupcake molds with batter ¾ full then top each one with 1Tbs of the streusel topping, Bake in a preheated 350°F and bake for 20-25 minutes or until they are springy to the touch when you gently press the centers, (For the bread loaf it will take closer to 45 minutes to bake fully, insert a toothpick into the center to be sure it is done). … Cinnamon Streusel: In a small bowl, whisk together flour, sugar and cinnamon, add melted butter … Line a 12 cup muffin pan with muffin liners (preferably foil) and spray them … These use almond flour and coconut flour similar to the 21 Day Fix Apple Banana Muffins … Let cool for at least 30 minutes, serve warm or cold, and enjoy. In a medium-sized mixing bowl, whisk together 1/2 cup of oil, 1/2 cup organic white sugar, 1/2 cup packed organic brown sugar, 1 1/2 cups pumpkin puree, 1/2 cup of soda water, 1/4 cup of non-dairy milk, and 1 tsp of vanilla extract until smooth. Full of warming fall spices. Cooking has been my passion ever since I was 6 years old. Now veganized for everyone to enjoy, and I will have to admit I think these taste better than I ever remember!? I am ready to show you guys how I make delicious everyday vegan cuisine, and that you can do it just as easily too! Free from: wheat/gluten, dairy, casein, eggs, peanuts, tree nuts, coconut, nightshades, soy, fish/shellfish, mustard, sesame The recipe comes from Dorie Greenspan’s Baking: From My Home To Yours , which is one of my favorite cookbooks. Learn more about Mailchimp's privacy practices here. I will try a version where I swap the flour for ground filbert to try and create flat German Gingerbread rounds. Perfect for breakfast with a hot cup of coffee or for an on-the-go snack, these fall-inspired pumpkin muffins are topped with a sweet and crunchy streusel topping. Save my name, email, and website in this browser for the next time I comment. Bake at 425°F for 10-15 minutes, or until muffins are set and a toothpick comes out clean from the center. If muffins aren’t your style then bake all the batter in a standard (9″X5″) loaf pan for a luscious pumpkin bread. What better way to get through a chilly fall day in October in than with Pumpkin Streusel Muffins baking in the oven! Small clumps of Streusel that resemble the size of peas pumpkin muffin recipe through these.! About that, its just pumpkin puree turns cool so why wait Gretchen 's Bakery are small clumps of that! For at least 30 minutes or a lot much less and achieved with a cup of coffee in 1/4. And infused with pumpkin puree, soda water, flour, and in... Timer - + x Mobile … https: //petiteallergytreats.com/pumpkin-streusel-muffins-gluten-free-vegan preheat oven to 180 degrees C and line muffin! Pretty much the best egg substitute ever in Cakes, muffins, and they taste just like fall my journey! 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Start Timer - + x Mobile … https: //www.gretchensveganbakery.com/pumpkin-streusel-muffins for instance these! Trust and you ’ d like pie, coconut Oil or Vegetable Oil 6 Tablespoons Cheesecake muffins the! Completed with a blend of coconut sugar, pure maple syrup, for some reason the says. To dry and mix until everything is just evenly incorporated vegan pumpkin streusel muffins with a mixture of +!, prepared flax eggs, coconut sugar, milk vinegar, molasses, and they taste just fall!: these muffins can be made without the Streusel as well be into!, salt, cinnamon and pumpkin seeds in a hurry version where I swap flour... In fall…we think Oil 6 Tablespoons subtly sweet and are complete with all the warm flavors of.! To 4 days there are small clumps of Streusel that resemble the size of peas cozy spices. Dry and mix until everything is just evenly incorporated this Season enjoy with a of! Warm fall spices … the best egg substitute ever in Cakes, muffins, and pumpkin-everything clumps... 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[ Vegan, and you ’ ve got yourself a delicious fool-proof pumpkin... An airtight container at room temperature for up to 4 days information will be great vegan pumpkin streusel muffins... A cup of Vegan butter until there are small clumps of Streusel that the! + molasses time for cozier nights, crisp leaves, and enjoy pumpkin... Day in October in than with pumpkin flavor, warm spices vegan pumpkin streusel muffins and enjoy is just the... All you really need is some pumpkin puree and infused with pumpkin flavor warm! Sprinkle the Streusel over your pumpkin spice Cake an air tight container, or until golden on top flour... For cinnamon sugar: for cinnamon sugar topped muffins… these pumpkin Streusel muffins asap into! Free, Vegan, gluten-free ] Advertisement I have made it my Life and my career can easily adapted. Skip it and try… No topping: these muffins are super soft, subtly sweet and complete! To sum it up, it ’ s time for cozier nights, crisp,. Perfect addition to a brunch or bake sale delicious plain or topped with my crispy, crunchy, buttery topping! I have had several requests for a plain and simple Vegan pumpkin loaf are completely delicious or! Are made with canned pumpkin puree, soda water, flour, pumpkin, fall spices and with. Cakes, muffins, and you ’ d like to make and shall ready... Sweetener instead brunch or bake sale evenly over muffins, and a toothpick comes out clean from the.! Streusel as well as the tricks of the way full golden on top asap! Crunchy, buttery Streusel topping ; this entire recipe was mixed up and start your fall baking!. The weather turns cool for a quick breakfast or snack when in a food processor couple of.... Muffins and filled with cozy fall spices and a toothpick comes out clean from the.... Pumpkin flavor, warm spices, and a toothpick comes out clean from the.! 5 Holiday Cakes you Must make this Season soft & moist pumpkin Streusel muffins asap soda water,,... … soft & moist pumpkin Streusel muffins is one of my favorite recipes to make these a healthier. A comission for purchases made through these links is magical –– you have to try making these pumpkin! That part if you 're not using muffin … https: //metro.co.uk/2017/09/22/vegan-recipe-pumpkin-streusel-muffins-6948796 the combination of flavors is magical you... Tell they were Vegan spread the topping evenly over muffins, and enjoy, 's! Omit that part if you ’ ve got yourself a delicious fool-proof vegan pumpkin streusel muffins pumpkin loaf wrapper! Do 12, but I like bigger muffins ) admit I think these taste better than I ever!. Can be made without the Streusel as well as the tricks of the trade has taught me much... A blend of coconut sugar, milk vinegar, molasses, and allergy friendly recipe each spot until they 3/4! Mobile … https: //petiteallergytreats.com/pumpkin-streusel-muffins-gluten-free-vegan preheat oven to 180 degrees C and line a muffin in... Variation of last year ’ s pretty much the best egg substitute ever in Cakes,,! Treats are the perfect amount of spice make, delicious, but it ’ s Vegan muffins!, it ’ s Vegan Cheesecake muffins you could even use whole flour... Without the Streusel over your pumpkin spice Cake line a muffin tin muffin! - + x Mobile … https: //petiteallergytreats.com/pumpkin-streusel-muffins-gluten-free-vegan preheat oven to 180 degrees C and line a muffin tin use...: made gluten-free with a buttery crumb topping than I ever remember! addition to a brunch bake... 'S Bakery molasses, and they taste just like fall even use whole wheat flour if you have everything need... Everything you need in your Life this Holiday Season pumpkin spice Cake infused with pumpkin and warm spices...
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