The banana is a great inexpensive way to add some natural sweetness to the bowl. The addition of pumpkin butter elevates any plain old bowl of yogurt. Greek Yogurt Breakfast Bowl with Blueberries and Pumpkin Seeds is what I consider a healthy breakfast. Canned pumpkin puree is a convenient healthy ingredient for your desserts, just make sure you chose 100 percent pumpkin without any addition of salt or sugar. This bowl has a base of plain Greek yogurt topped with whole cherries (no need to pit…), bananas, toasted coconut, pepitas (hulled pumpkin seeds), and almonds. Pumpkin Season. 1 frozen banana. Add all ingredients except the canned pumpkin to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer. Thanks to @our_perfectly_imperfect for the delicious recipe! Line baking tray with parchment paper. Spoon mixture into an 8-inch square pan and flatten out evenly. Add pumpkin puree, sugar, eggs, molasses, cinnamon, salt, ginger, nutmeg, and cloves to the yogurt and beat with an electric mixer until blended. Beat together with hand mixer until ingredients are smooth. Even though this is a two-bowl recipe it’s still quick and easy to make. Feel free to use a different flavor of yogurt, swirl in some raspberry jam, or add in some chia seeds or other fresh fruit. Decorate your pumpkin bunt cake and dust with cinnamon. If you saw in my last post, pumpkin butter is SO insanely easy to make! With the season soon changing to autumn, it’s time to start enjoying pumpkin and pumpkin spice. (Make sure that the yolks have broken apart) Then, salt, baking soda, spices, vanilla, sugar, yogurt and pumpkin have to be mixed in and you have to mix well until the mixture turns soft. Place the pumpkin puree, Greek yogurt and the remaining ingredients, except the chocolate chips and nuts, in a large mixing bowl. So I decided to recreate all the goodness of PSLs without any of the guilt in this amazingly creamy, perfectly sweet, pumpkin smoothie bowl. Step 5. This Grilled Peach Caramel Yogurt Bowl is filled with creamy, vanilla Greek yogurt, grilled peaches with cinnamon and brown sugar, a sweet caramel sauce, and crunchy granola. Notes * To make smoothies, add 1 – 1 1/2 cups low fat milk. Orange-Scented Yogurt. This Pumpkin Spice Latte Smoothie Bowl packs all the fall spice in one creamy, dreamy breakfast bowl. This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall.For years, I never really got the pumpkin craze because I lived in a warm place.Since moving to a colder climate, I get it!!! In a medium bowl, mix graham cracker crumbs, brown sugar, salt, and melted butter. In another bowl add cinnamon and pumpkin and stir well. This healthy version boasts real pumpkin, high protein greek yogurt, and contains no added sugar! It’s ready in minutes and makes the perfect breakfast or snack! Making this pumpkin smoothie bowl is super easy! Bake for 20 to 25 minutes or until the moisture of the maple syrup has evaporated, stirring mixture halfway during the cooking process. 1/2 cup frozen cauliflower. How to Make Pumpkin Pecan Bread. It is quick enough to make for an evening meal and rich enough for the holiday table. The pumpkin pureé and oatmilk combine to create a rich and creamy base. Fold in flour, baking soda and 2 tablespoons pumpkin spice, then remove dough from bowl and knead to combine. Spread seed mixture into a single layer. This pumpkin smoothie bowl tastes like pumpkin pie. Pumpkin Pie - Our creamy and delicious Stonyfield Organic yogurt makes for a lighter version of this favorite autumn treat! Combine sugar, cinnamon, salt, ginger and cloves in small bowl. Pour pumpkin batter into cookie crust. Ingredients: Smoothie Bowl: ½ cup Baker’s Corner 100% Pure Canned Pumpkin *. I’m not the first or the last person on the “I … This pumpkin smoothie bowl has healthy fat from the nut butter and flax seed, protein from the collagen and pumpkin seeds, and healthy carbs filled with fiber and other vitamins and minerals from the pumpkin and banana! When I tell you to throw in frozen cauliflower - just do it! • Whisk flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium bowl. My easy healthy Pumpkin Soup uses greek yogurt to bring rich flavor and protein to savory bowl of goodness. The flour must be spooned in a slow manner and you should stir well to combine well. While oven is preheating, mix wet ingredients by mixing together 1/2 c Greek yogurt, 3 eggs, 1/4 c brown sugar (packed), 1/2 c white sugar, and 1 1/2 c pumpkin puree in large mixing bowl. 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