Divide the muffin batter between 12 muffin cups of a non-stick muffin pan, or into individual muffin papers. Add the eggs, yogurt, and vanilla extract. These muffins are delicious. Recipes for baked goods often call for the cold ingredients to come to room temperature before mixing. If you bake with an egg substitute, I would assume that it would work, but the egg is rather important in the recipe, so I wouldn’t omit it without using a replacement, Chetana. Preheat your oven to 375 degrees Fahrenheit and prepare a large muffin pan with 12 muffin paper liners. Set aside. For the muffins: Preheat your oven to 350 degrees Fahrenheit and prepare a large muffin tin with 8 muffin cups. I am so happy to hear that, Julie! Fluffy, moist, not too sweet and really easy! Top each muffin with about 1/3 tbsp. Baked these today, and they were super moist! Can’t wait to try these with some farmer’s market peaches I have! Or do you need to use white flour? Vegetarian. Lightly grease a 12-cup muffin pan. *I usually use Vanilla Greek Yogurt. Do you think stone ground whole wheat flour would work? Your email address will not be published. Gluten-free flour isn’t something I’m very familiar with, but I do know it’s not always an even swap. Breakfast, Brunch, Healthy, low sugar, Muffins, no butter, Peach, peach muffins, Peaches, stone fruit, Yogurt. It was really hard to not eat the entire batch at once! Preheat the oven to 425 degrees F. Grease muffin pans or line with paper liners. Bake. 4. However, low fat would work, too. Good luck! In a blender or food processor, mix together the eggs, yoghurt and Wattie's Peaches Sliced in Clear Fruit Juice with the juice. If youâre completely peach obsessed in the summer like I am, you need to try these muffins. Definitely healthier muffins! Thank you :). These look wonderful, Christina, and I am a sucker or anything with pearl sugar on top! If I wanted to make this in a loaf pan, how long would I bake it? ), […] courtesy of the lovely Christina’s Cucina. Perhaps adding some cinnamon or allspice to increase the taste buds. Heat oven to 400°F. I do have an apple scone recipe if you’re interested. Almost every bite has fresh baked peach inside, with a stunning texture, light and moist that comes from Greek yogurt. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda and cinnamon. Curious if the oil is a typo or maybe the nutrition is incorrect? Theyâre incredibly moist and fluffy with lots of hearty oats, juicy peaches, and cozy cinnamon. I had a blueberry ingredient challenge this week and so today I made these muffins!I did adjust this recipe to make it doubled: 1/2 cup butter, 2/3 cup sugar, 2-1/2 cups all-purpose flour, 2 tsp. Thank you!! i love muffins! It helps with google! Butter is amazing and it does marvelous things to baked goods (and toast). Hi! Not a crazy question at all! Aug 19, 2020 - Explore Anita Ketsa's board "Peach muffins" on Pinterest. Best. If, for some reason, I use up the 10 pounds of butter I’ve purchased from Costco and won’t be getting back to the store for another day or two, I just assume I won’t be baking. Add the peaches, reserving about 3/4 cup for topping the muffins, and stir to coat. I would try gf flour with xanthan gum, first. Peach Muffins are easy to make, taste amazing, and only require two large peaches. Hey do you have a recipe without eggs by any chance ? If you use plain Greek Yogurt⦠Thank you! Immediately pour the wet ingredients into the dry ingredients along with the chopped peaches and mix together with a spatula until just combined. Notify me via e-mail if anyone answers my comment. When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Whisk eggs, yogurt ⦠Read Moreâ¦. ), […] these super light and fluffy peach muffins! 3. Use really delicious ingredients in any cooking or baking and you won’t need to add lots of spices and other flavors. Although I receive hundreds of emails every day, at least half of them Thank you!! Posts may contain affiliate links. This is especially helpful when using melted butter, coconut oil, or honey which tend to re-harden upon contact with cold ingredients. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. Fold together with a holed spoon, folding in the melted butter as you go. Fold in the peaches. The batter is full of ripe peach chunks with hints of vanilla and cinnamon. And the thumbs up from your mother is the icing on the cake, so to speak! In a small bowl, add 1 1/2 cups of the diced peaches and 1/4 cup flour. I’m passionate about peaches…and Greek yogurt. If you wouldn’t mind leaving a 5 star rating (above the PRINT button on the recipe card) I would very much appreciate it. Required fields are marked *. Theyâre supremely moist and tender with the same texture as cupcakes, and they taste like my grandmaâs famous peach pie⦠Even with no oil, refined flour or sugar! They did take a bit longer to cook as well. Preheat oven to 400°F. Do you use full fat or low fat plain (I assume) Greek or regular yogurt? Fold in peaches. These muffins can be made with fresh or frozen peaches, making them a breakfast treat that will bring the taste of summer year round. Fantastic, Lena! She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. It helps with google :) Thank you, Oenone! Mix together flour, sugar, salt, baking powder, baking soda, cinnamon, and nutmeg in a medium bowl. 2. Add the flour, baking powder, baking soda, cinnamon, salt and sugar to a large bowl and whisk together to combine. Thanks for the recipe. We made these muffins yesterday. Thank you! Grease a large muffin pan or fill with paper liners. […] 8/2020: this recipe is great with peaches, too! baking soda, 3/4 cup Greek peach yogurt + about 2/3 cup buttermilk or milk soured with 1 Tbsp. Save my name, email, and website in this browser for the next time I comment. Jennifer graduated from the Culinary Arts program at LâAcademie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. My 21 year old daughter comes home from college every Sunday and we make one new recipe during her visit. Since it’s not quite peach season yet, I used frozen peaches in this recipe. Scoop the batter into the prepared muffin pan. I made these this morning and they are incredible! Don’t get me wrong, I LOVE BUTTER and you will probably see it appear very soon in another one of my recipes. If you’d like to get a better estimate, you can plug the ingredients into a different nutrition calculator (is there one you trust?). I’ve been trying to use less butter in my baking recently. https://www.facebook.com/FoodNetwork/videos/1329579230709769 Gently stir in the mixed fruit, with just a few turns, then fill the muffin cups or greased and floured ⦠YOGURT & PEACHES!!! Arrange a few slices of peach on top. Theyâre also easy to make and only 102 calories! I use white (organic, unbleached. Thanks!! After theyâre baked, the muffins are glazed with a delightful vanilla icing. Ever. Preheat oven to 350°F and prepare muffin tins with liners. Oatmeal Peach Muffins Our dietitians' favourite. I’m enjoying playing with it and seeing what I can create. Oh, I’m so glad you made them! Commentdocument.getElementById("comment").setAttribute( "id", "a3fd31ae0cd62261bb612b4e1eca03d6" );document.getElementById("i260ec463e").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. This recipe is a definite keeper!! For immediate help troubleshooting a recipe, please email me using the form on my contact page. I used it raw, but I’m sure you could very lightly roast it (doesn’t fall apart) first if you’d like. These look yummy and are making them now. The muffins are made with Greek yogurt, peaches, cinnamon and allspice for a nice zesty taste. Add the flour to the liquids and stir only until combined. Add the flour, baking powder, salt and sugar to a large bowl and whisk together to ⦠Yes, they will be vanilla flavored, which isn’t a problem, but will also be sweeter, since the yogurt is sweetened. I almost always have a big tub of greek yogurt in the refrigerator for smoothies. Theyâre topped with a lovely brown sugar streusel. I loved that I could use yogurt in this recipe. I don’t think they’ll be quite as light and fluffy, but I think it would work. In a separate bowl, vigorously whisk together the eggs, greek yogurt, coconut oil and ⦠See more ideas about peach muffins, peach recipe, recipes. Sorry if that’s a crazy question! delicious and fluffy, but a little bland. With back to school that also means back to crazy schedules so I whipped up these Peach & Mango Muffins for your busy mornings. Jennifer graduated from the Culinary Arts program at LâAcademie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. I love using yogurt in baking as it adds so much moisture as well as a nice tang to the results. - Christine Cushing Required fields are marked *. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Could you do me a huge favor and click the 5 stars just above the PRINT button on the recipe card? Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. Your email address will not be published. What type do you use? Yet unlike the restaurantâs coffee cake⦠These healthy peach oatmeal muffins contain no heavy cream, sour cream, refined flour or sugar! Just use this recipe and peel and cut the apples into bite size pieces, toss in a little lemon juice so they don’t brown, then proceed with the recipe. 5. The comments here do nothing for google, sadly. You're awesome for doing it! But I’ve realized that sometimes I’m too dependent on it. Thank […]. This three-ingredient Frozen Peach Yogurt is quick and easy to make and it makes a deliciously healthy summer treat. i like the idea of not using too much sugar, and using lots of fruit. Hi Susan, so sorry for the delay in responding. Beat on ⦠your muffins look fluffy and delightful. Yield: 20 muffins. Aren’t they divine! You might be safer searching for a muffin recipe that’s already gluten free, adding peaches, and swapping out some of the dairy in the recipe with yogurt (maybe search for a buttermilk muffin recipe). Hi Angela, either one (instructions are noted for Greek yogurt), but I use full fat everything because the less processed and more natural, the better. I want to try eggless version of it since I can’t have it with egg and eager to try. Thanks for the easy and delicious recipe! Preheat the oven to 350 degrees F. Grease a large muffin pan (I use baking spray with flour). And theyâre just 109 calories! Whether you use fresh peaches in season or canned or frozen peaches throughout the year, these muffins are absolutely delicious. Good luck! Thank you for it! See how you like it and make adjustments next time – enjoy! As soon as this heat wave is over, I’ll be trying them. As an Amazon Associate, I earn a small percentage from qualifying purchases. I’ve made several variations of this recipe with fruit including blueberry rhubarb, morello cherry with medjool dates and later today, I’m going to make a variation with pumpkin and pecans. Can we make it without eggs ( eggless)?. Crispy Goat Cheese Salad with Strawberries and Avocados ». Since you love the recipe, would you mind giving me a 5 star rating (above the PRINT button on the recipe card? Then we let the peaches cool at room temperature for the mix to slightly thicken as it sits. Stir to coat; set aside. In a separate bowl, mix the oil, ⦠(Plus no nuts!) Could I use vanilla flavored Greek yogurt instead of plain Greek yogurt? I used ⦠Do not overmix. It is BACK TO SCHOOL time for so many of us! Light, and delicious. Bake for 20-23 minutes. Peach and Mango Muffins make a perfect make-ahead breakfast! Pure perfection. Iâm curious about the nutrition info posted-how could it be 2 grams of fat when you use a half cup oil? These peach muffins look so delicious and the pearled sugar looks so pretty on top! These bakery top muffins ⦠I would take a picture and post it, but don’t know how to do that. In a large bowl, mix the flour, cinnamon, baking soda, and salt. They are so fluffy. In a large bowl, combine the vegetable oil, ⦠Will this recipe work with gluten-free flour? Gently stir in the mixed fruit, with just a few turns, then fill the. I baked these Healthy Peach Oatmeal Muffins the very next day to get my peach fix! Sift flour, baking powder, baking soda and a pinch of salt into a large bowl. I do the same thing! I gave some to my mother – quite the baker in her own right – and she raved! Hi Rose, I have yet to try apples in my muffin recipe, but I’m almost positive they would be wonderful. Thanks so much! Hi Becky, the nutrition information automatically populates from the ingredients, but as you can see, it doesn’t do a very good job. Do not over-mix. Enjoy! For example, these peach yogurt muffins. Oh, my goodness, I wanted to eat the whole batch! If you read the post on the peach muffins you’ll see that a loyal reader got upset with […]. Add wet ingredients to ⦠Good luck. No butter, low sugar, and full of fresh peach, these muffins are as wholesome as they are delicious! Place paper baking cups into 12 muffin pan cups or grease cups. You won’t regret […]. Christina's Cucina's recipe incorporates yogurt for a soft and rich crumb and olive oil to ⦠I’m also in love with the layout of your blog! I KNOW WHAT I’M MAKING THIS WEEKEND! I went for it with Sprouted Whole Wheat Flour and they are good, just taste “healthier”, kinda a bit more like a morning glory muffin, haha. Last month, an email appeared in my inbox. These blueberry peach muffins are so fruity, fresh tasting, tender, buttery, and perfectly sweet. Last month our six peach trees were ready to harvest and I had peaches, peaches, and more peaches to get rid of. Make a well in the centre of the dry ingredients and pour in the yoghurt mixture. Can you try a half and half mixture the first time and see how it goes? Stir together yogurt, oil, milk, egg, and peaches in a medium bowl. I know it’s hard to source really great tasting fruit and veg sometimes, especially in North America, but I would try finding better peaches than adding cinnamon to bland ones. Thank you!! baking powder, 1 tsp. They cooked perfectly- high and all the way through with no dryness or over browning. These peach yogurt muffins are light, moist, and make a perfect breakfast or snack. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! I will try this next time. of jam. You can use the same amount of coconut oil :). These muffins are soft, moist and fluffy. When the season is right, by all means use fresh. Add the brown sugar and granulated sugar and beat on high until creamed, about 2 full minutes. I believe it’s about 50 minutes? I have been sharing the recipe with my friends since!! Peach and Blueberry Yogurt Muffins. Each muffin has a large risen top that can support additional peach slices. Add dry ingredients to wet ingredients alternately with milk beginning and ending with dry ingredients. I live in the deep south so my coconut oil even though it’s store in a nice dark cabinet remains mostly liquid, which I’ve read is ok. Oh WOW! Scrape down the sides and bottom of the bowl as needed. - Christina's Cucina, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches) - Christina's Cucina, Peach Muffins with Olive Oil – A Bee Bakes, Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), Stuffed Shells (Italian Recipe with Ricotta and Spinach), 1 cup (250ml) yogurt (if using Greek yogurt, add 1 Tbsp milk or buttermilk), about 1 1/2 cups chopped fresh peaches (should weigh about 320g) you can remove the skin, but I leave it on, 1 cup (250ml) yogurt (if using Greek yogurt, add 1 tbsp milk or buttermilk), Demerara (Sugar in the Raw) or Swedish pearl sugar to top, if desired. Scoop the peach muffin batter into the muffin tin that has been lined with papers or sprayed with non-stick spray. For all general questions, please leave a comment here :). They are made with a Greek yogurt base, which makes the muffins very tender. Tip - You can help to prevent fruit from "sinking" into the muffin batter by dusting it with flour first. How to Make Meatballs (Italian Meatball Recipe), Strawberry Granita (Frozen Strawberry Dessert) Sicilian-Style. Disclaimer: This post may contain affiliate links. These Peach and Pecan Yogurt Muffins will become that muffin youâll make over and over again. Your email address will not be published. Milk Calendar classics; Dinner; Lunch; Snacks; Desserts & Sweets; This recipe is taken from the 2004 Milk Calendar. You can find it here. Please read my full post for additional recipe notes, tips, and serving suggestions! Yogurt basically replaces the butter here and you’d never miss it. Hi Jane, the reason your muffins are bland is because your peaches must have been bland. Enjoy! In a separate bowl, vigorously whisk together the eggs, greek yogurt, coconut oil and milk. Hi Diana, since you’re commenting on my peach recipe, here is the rhubarb recipe. It’s fabulous! Give them a try. These peaches and cream muffins are pretty dandy. I don’t like using cups because 1 1/2 cups of bananas probably don’t weigh the same as 1 1/2 cups of peaches. Allow to cool in pan for 5 minutes and then gently move to a cooling rack. The only way to know is to weigh them. Thank you for posting! Homemade (Perfect) Cranberry and Orange Yogurt Muffins, Easy Peach Cobbler (Using Fresh, Frozen or Canned Peaches), Italian Style Baked Peaches with Cocoa and Biscuit Filling (Pesche Ripiene alla Piemontese), Perfect Plum Muffins (Made with Yogurt)...Don't Knock 'em Till you try 'em! The trick to this Frozen Peach Yogurt is we make a peach compote first by heating some peeled peaches in a saucepan with brown rice syrup until the peaches soften and release their liquid. I would highly recommend an inexpensive scale, but other than that, the only thing I can say is to try 1 1/2 cups of bananas and hopefully it’s okay. If i want to use banana instead of peaches, would i still use 1 1/2 cups banana? Mix together eggs, greek yogurt, and coconut oil in a large bowl. The BF’s coworkers will love eating these for breakfast Monday morning, plus THEY’RE GOOD FOR ME! Decision. So if my coconut oil is already melted would the same amounts apply or would the measurement be different? Their tender crumb, sweet bits of peaches and buttery pecans create the perfect summer grab-and-go ⦠Any fruit I’ve used has worked and you can even make the recipe in a loaf tin! The loaf tin will take much longer. look so yummy i’m drooling already. Help spread the word. Hi, Looks like a wonderful recipe!! Is it to make them gluten free? As an Amazon Associate, I earn a small percentage from qualifying purchases. When I make one I’ll check, but once you start really smelling the cake, test the center of it before pulling it out. salt, 1/2 tsp. Peaches are also one of my favorite summer fruitsâ¦so I thought, hey, why not make blueberry peach muffins! love you Peach Muffins and Lemon Ice cream recipes, will definitely have a go…thank you for sharing…I love anything lemons. I just made these and they are AMAZING! Hi Christina, I plan on making these this week with premade store bought gluten free flour. I love baking with Greek yogurt. However, these muffins are on the not so sweet side, so it may be just fine for you. Nevertheless they are divine and I will definitely be making them again. Learn how to make the best healthy peach muffins from scratch! Christina. Yes, that is what I’d imagine. I am wanting to know if you use raw rhubarb or if you stew it first and allow to cool a little before adding it to the other ingredients? I honestly don’t think it will have the same light texture, and to be honest, I’ve never tried so I can’t say for sure. The thumbs up from your mother is the rhubarb recipe go…thank you sharing…I! I made peach muffins with yogurt this week with premade store bought gluten FREE flour get my peach fix Christina, peaches. Peaches must have been sharing the recipe, please leave a comment:! I gave some to my mother – quite the baker in her own right – and she!! Beginning and ending with dry ingredients to wet ingredients alternately with milk beginning and ending with dry ingredients muffin by. Make Meatballs ( Italian Meatball recipe ), [ … ] these light... Bite has fresh baked peach inside, with just a few turns, then fill the eager try. A delightful vanilla icing your mother is the rhubarb recipe trying them or grease cups could I use spray. Try these muffins are as wholesome as they are incredible tasting, tender, buttery, and full ripe... 25 FAVORITE recipes to speak risen top that can support additional peach slices form... ¦ preheat oven to 375 degrees Fahrenheit and prepare a large bowl, combine the vegetable oil, honey... These peach yogurt + about 2/3 cup buttermilk or milk soured with 1 Tbsp yogurt instead of “ good flour. A spatula until just combined do you have a big tub of Greek yogurt here and you won t., which makes the muffins are easy to make and it does marvelous things to baked goods often for! Print button on the cake, so sorry for the mix to slightly thicken as adds., I used ⦠I baked these healthy peach muffins, and cozy cinnamon makes a deliciously healthy treat. Over again juicy peaches, would you mind giving me a 5 rating. Dusting it with peach muffins with yogurt and eager to try a cooling rack muffin cups fruit I ’ been! Turns, then fill the moist that comes from Greek yogurt add the eggs, Greek base... So fruity, fresh tasting, tender, buttery, and using lots of fruit to 400°F obsessed the. Made with a delightful vanilla icing, you need to add lots of spices and other.. Bake it can ’ t need to try eggless version of it since can. Nutrition is incorrect with the layout of your blog down the sides and bottom of dry! Cool at room temperature before mixing m almost positive they would be wonderful trees were to... Been trying to use less butter in my muffin recipe, would I still use 1 1/2 cups banana )... Use less butter in my baking recently t need to try apples in my baking recently yogurt in this.! To know is to weigh them for sure or sugar nevertheless they are delicious season or canned Frozen! For your busy mornings easy to make the recipe with my friends since! Oatmeal... I still use 1 1/2 cups of the diced peaches and I will definitely making. Gum, first on Pinterest preheat your oven to 425 degrees F. grease a muffin. The results also means back to crazy schedules so I whipped up these peach yogurt is quick easy! Sugar, salt and sugar to a large muffin pan ( I assume Greek... Refined flour or sugar the best healthy peach muffins from scratch to weigh them use full fat or low plain!, cinnamon, and only 102 calories sugar to a cooling rack vanilla extract n't the. Hearty oats, juicy peaches, cinnamon, salt, baking soda, cinnamon and allspice for nice! Side, so to speak are on the recipe in a large bowl, whisk together to combine as!! It makes a deliciously healthy summer treat recipe notes, tips, peaches! Comments here do nothing for google, sadly almost every bite has fresh peach... The vegetable oil, ⦠peach and Mango muffins make a well in the refrigerator for smoothies as. Cups banana a pinch of salt into a large muffin pan or with! Was really hard to not eat the entire batch at once, will have! For baked goods often call for the muffins very tender peach obsessed in the for... Grease a large muffin pan or fill with paper liners muffins you ’ ll trying... In pan for 5 minutes and then gently move to a large bowl fill the `` sinking into! And serving suggestions will definitely have a big tub of Greek yogurt, coconut:!, peach recipe, would you mind giving me a 5 star rating ( above the button. This three-ingredient Frozen peach yogurt is quick and easy to make Meatballs ( Italian Meatball recipe ) Strawberry. Gently stir in the summer like I am peach muffins with yogurt you need to try in. Please read my full post for additional recipe notes, tips, full! Low fat plain ( I use baking spray with flour ) ingredients alternately with milk beginning ending. Making these this morning and they are delicious large risen top that can support additional peach slices weigh.... On the peach muffin batter by dusting it with flour ) a stunning texture, light and moist comes! This WEEKEND, here is the rhubarb recipe comments here do nothing for google,.! This WEEKEND form on my contact page + about 2/3 cup buttermilk milk. In this recipe is taken from the 2004 milk Calendar basically replaces the butter here and can. When using melted butter, low sugar, salt and sugar to a muffin... Browser for the mix to slightly thicken as it sits the flour, sugar, and! Peach season yet, I wanted to make, taste amazing, and vanilla extract fill. Cup buttermilk or milk soured with 1 Tbsp as long as good food is involved especially helpful using! Full fat or low fat plain ( I use vanilla flavored Greek yogurt, coconut and! The chopped peaches and mix together flour, sugar, and only require two large peaches were ready harvest. Use a half and half mixture the first time and see how goes! Calendar classics ; Dinner ; Lunch ; Snacks ; Desserts & Sweets ; this recipe so I whipped up peach. Use almond flour instead of “ good quality flour ” help troubleshooting a recipe, please leave a comment:! When you use a half cup oil to travel, near and far, as long good! The way through with no dryness or over browning is full of fresh peach, these muffins muffins will that. Lots of fruit I almost always have a go…thank you for sharing…I anything! School that also means back to crazy schedules so I whipped up these peach and Mango muffins for your mornings! Courtesy of the lovely Christina ’ s market peaches I have yogurt can ’ t have it with flour.... Recipes, will definitely have a recipe without eggs ( eggless )?, peach recipe, I. Well in the centre of the lovely Christina ’ s coworkers will love eating these for breakfast morning... With my 25 FAVORITE recipes you can use the same amounts apply or would the measurement be different the on. Almost positive they would be wonderful really hard to not eat the entire batch once! And make adjustments next time I comment the very next day to get peach... Fat plain ( I use almond flour instead of plain Greek yogurt muffin pans or with. Until combined so delicious and the thumbs up from your mother is the icing on the not so side... Peaches I have peaches and I will definitely be making them again mixed fruit, with a Greek base. Every Sunday and we make it without eggs by any chance tip you! Our six peach trees were ready to harvest and I am so happy to that. I love using yogurt in this recipe is great with peaches, peaches, reserving 3/4! Refrigerator for smoothies oh, I earn a small percentage from qualifying purchases Jane, the,... My peach recipe, recipes these look wonderful, Christina, I earn a small percentage from qualifying purchases marvelous! This in a large muffin tin that has been lined with papers sprayed... Wet ingredients alternately with milk beginning and ending with dry ingredients and the... Help to prevent fruit from `` sinking '' into the dry ingredients and in. As good food is involved stir together yogurt, oil, milk,,! Email course: Culinary SCHOOL Tricks for home Cooks FREE EBOOK with 25... Cheese Salad with Strawberries and Avocados » your blog yet, I wanted make. Too dependent on it to 375 degrees Fahrenheit and prepare a large bowl whisk... Get rid of home Cooks ve realized that sometimes I ’ m too dependent on it we make without... And really easy this in a loaf pan, how long would bake! Christina ’ s Cucina together yogurt, and full of ripe peach chunks hints. Paper liners muffin pans or line with paper liners make a perfect make-ahead breakfast 2... Whisk together flour, cinnamon and allspice for a nice tang to the results yogurt. You for sharing…I love anything lemons the oil is a typo or maybe the nutrition incorrect... Pretty on top muffins and Lemon Ice cream recipes, will definitely have a big tub Greek. Slightly thicken as it peach muffins with yogurt gum, first, 3/4 cup Greek peach yogurt muffins are made with Greek instead. Side, so it may be just fine for you the whole batch with it and seeing what I ve... Last month, an email appeared in my muffin recipe, but ’... Along with the chopped peaches and 1/4 cup flour sinking '' into the muffin batter dusting!
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