Learn how to cook steak in the oven in just 20 minutes! I've been cooking them this way ever since. Transfer the skillet to the broiler for about 5 minutes for medium-rare, or up to 10 minutes for well-done steak. Alternatively, place the raw filets in a preheated skillet or broiler pan. A cast iron pan is preferred but any heavy bottomed, oven-proof pan will work. Perfect. Just prior to searing the tenderloin I added 1 tablespoon of butter to the oil for additional flavor. Leave the pan uncovered. Sear filets in oil on one side for 4-5 minutes. Omaha Steaks Executive Chef Karl Marsh shows you how to utilize your oven broiler to cook a steak when you're unable to use a grill. Season filets with kosher salt and pepper. Melt unsalted butter in the same skillet over low heat; add diced shallots. Cast iron cooking does increase the flavor and end result of food. Step Preheat oven to F. When oven reaches a temperature of F reduce heat to F. Step While the oven is heating apply your favorite dry rub on beef. In a large skillet, heat olive oil just to smoking point. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Came out perfect. Cook for 15-20 minutes or until the thermometer reaches 140 degrees. Bring to a boil and cook until slightly reduced, about 5 minutes. Step. This will take about 25-35 minutes. A steakhouse quality meal in the comfort of your own home. (For medium rare that would be approximately 7 minutes.). Beef tenderloin is a delicious main course. Learn how to make this classic winter warmer with recipes from around the world. Grape seed or peanut oil are preferred for high heat cooking. As a note if you do not own a cast iron skillet it may be time to invest in one. Info. Thoroughly drying the steaks and heating the oven for a full 30 minutes is essential for success of well-seared steaks. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). 448 calories; protein 22g; carbohydrates 5.8g; fat 37.6g; cholesterol 99.5mg; sodium 717.5mg. Nutrient information is not available for all ingredients. I found this method of searing filets in a magazine and thought the result was amazing. How long to cook filet mignon in the oven with the sear-and-bake method also depends on the thickness of the steaks. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe I chopped the herbs (placed in sealed container) and placed the remaining sauce ingredients on the counter for easy access (cream exempt). Perfect method and just the right amount of flavor in the sauce to not take away from the natural flavors of the tenderloin. I was a nervous nelly having little previous luck with top stove or oven roasted beef tenderloins. As this was the first time cooking from this recipe I did follow instructions/timing exactly and did use fresh herbs. Pat steak dry and season generously with salt and pepper. Cook without moving steaks for 2 minutes. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 425 degrees F (220 degrees C). Allow filets to rest 5 minutes before serving. Stir in the deli mustard. For thick steaks that are around 1 1/2 inches thick and cooking at 450°: Rare (125°) – 2 minutes to sear and 9-11 minutes in the oven Medium-rare (135­°) – 2 minutes to sear and 13-16 … Insert the meat thermometer, put the lid on the dutch oven, and place the beef in the oven to roast. Cook steaks until firm and reddish-pink and juicy in the center, about 7 minutes. For rare beef, remove the beef tenderloin from the oven once the thermometer reads 110 degrees. How long do you cook a steak in the oven at 350? Spoon the herb sauce over steaks; serve immediately. No spatter no smoking oven no sound. Bake for 2 to 6 minutes, to your desired level of doneness. The sauce is unbelievably good. If properly seared the steaks should release easily, without sticking to the pan. Place the beef on a wire rack in a roasting pan with its fat side up. Cooking steak in the oven with foil requires little very effort and produces delicious juicy meat that can be mixed in with potatoes and various vegetables. Set the pork about minutes and leave at room temperature. Although you don't have to cook the outside of … My family has renamed this "Filet Mignon with Awesome Sauce". This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. YUMMMMMMMY!!!!! For rub, in a small bowl stir together salt and … And for that reason, it’s usually the more expensive one. Immediately place cast iron pan into the hot oven. To ensure I could follow the timing and not let the tenderloin tent to long I did prep for the sauce hours prior to making the sauce. Transfer the pan to the preheated oven. Turn them over, place the pan in the oven, and roast to desired doneness. Information is not currently available for this nutrient. I made New York steaks using this recipe and they were to die-for delicious! 0 g So very good. Put the tenderloin directly into the middle of the oven. For medium rare, remove it at 120 degrees, and for medium remove it at 125 degrees. With this recipe and the use of a large iron skillet and an iron dutch oven my six expensive little beauties were PERFECTLY MEDIUM RARE after a two minute sear in BUTTER and oil (butter added) followed by a flip and immediately oven roasting for 11 minutes at 425 degrees. If you're looking for the best way to cook beef tenderloin at home, try a simple marinade and a cast-iron skillet. Use these simple tips and tricks to create the perfect steak that’s caramelized, juicy and tender. Remove the grill lid and use tongs or a spatula to flip the steaks over. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Preheat the oven to 300 degrees. This main truly was spectacular! Your daily values may be higher or lower depending on your calorie needs. The muscle-heavy piece of meat can be rendered tender by reverse searing, starting with a long, slow cook in a 225-degree oven and finishing with a quick searing in a hot skillet. Bake in the oven for 7-10 minutes (7 for rare, 10 for medium rare) Remove and flip the steaks. You saved Oven-Seared Beef Tenderloin with Herb Pan Sauce to your. Turning a chuck steak into a tender piece of meat takes a combination of slow oven roasting and flash searing. Allstars may be compensated for their participation in the Allrecipes Allstar program. No gift befits the food-obsessed people in your life like a cookbook. Our tenderloins were not that thick so oven time was a lot shorter. Cook Steak In Oven - How To Cook A Beef Tenderloin Here is a simple and easy way to . Stir in the parsley, chives, thyme, and oregano. Whisk in the cream; simmer until sauce clings to the back of a spoon, about 2 minutes. This is the leanest and yet, the most tender piece of steak. When removed from the oven the tenderloin looked under cooked yet a thermometer confirmed temp around 120 and after tenting for time it took to make the herb sauce the tenderloin was a perfect MR from outside edge to middle. Add the oil to pan and swirl to evenly distribute the oil. Amount is based on available nutrient data. I was brave enough to try for Christmas dinner and even my Dad who proclaimed before trying that he really just likes the flavor of a good steak unaltered really loved this recipe. Add comma separated list of ingredients to include in recipe. A true Filet Mignon comes from the smaller, narrower end of the tenderloin. Might have to give up on my grill and do my steaks this way all the time. This was delicious. We especially love the pan sauce! Steak-House Seared Beef Tenderloin Filets Recipe - Food.com Delish. HOW TO COOK STEAK IN THE OVEN … For 1 to 1 ½-inch thick filets, aim for a total of 12 to 14 minutes, flipping the steaks at around 6 to 7 minutes. Total Carbohydrate Filet Mignon – also known as a tenderloin steak. Oven-Seared Beef Tenderloin with Herb Pan Sauce, Congrats! Melt unsalted butter in the same skillet over low heat; add diced shallots. Place the steaks in the pan, allowing room between steaks. Truly a delicious steak dinner that me and my hubby enjoyed. Place seared tenderloin onto your oven's roaster pan. Preheat oven to 275˚F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The oven rack should be positioned 4 to 6 inches from the broiler heating element. Heat a 10-inch cast iron pan over medium-high heat for about one minute. My whole family loves it and gets so excited when it’s on the menu. I subbed 2 Tablespoons whole Lactose-free milk with 1/2 teaspoon corn starch in place of the heavy cream. Place a wire rack in a rimmed baking sheet and set aside. Keep cooking until the meat reaches your preferred doneness. this link is to an external site that may or may not meet accessibility guidelines. I doubled the sauce only because we are sauce people and when plating the tenderloin placed sauce both on the plate under the tenderloin and on top of the tenderloin. Let the steak rest for 10 minutes before slicing Brush the olive oil over meat. “How do I cook a steak?” Truth be told, there are a million ways, a variety of methods, a plethora of seasonings, many theories, etc. Steak is one of those classic dinners that is perfect for special occasions. I kept it in the oven for eight minutes so it would be a little more done since I don't like rare meat and it came out perfectly just slightly pink and VERY juicy! Cover; process until … Cook in the oven for 15 minutes before turning down the oven temperature to 275 degrees Fahrenheit. Pat the steaks very dry with paper towels; season both sides with salt and pepper. Add comma separated list of ingredients to exclude from recipe. Place the roast on a rack on top of a baking sheet. Spread the crushed peppercorns onto the steak, place butter cut into chunks over the steak, and place an oven-safe meat thermometer into the steak. Would not change anything about this recipe. Remove skillet from oven and transfer steaks to a warm plate lightly tented with foil. Using tongs, lift the steaks and flip them over. This is an elegant meal at a fraction of the cost of what you would pay at a restaurant. It was fabulous! The exact time will depend on your oven, of course, and the thickness of the cut. Insert an oven-safe meat thermometer into the center of the steak. (The internal temperature of the steaks will increase by about 5 degrees while resting.). Add oil to hot skillet and when it begins to smoke add steak. Spread 2 tablespoons of butter on the roast. Salt and pepper the roast liberally. This helps the steak cook evenly. Allstars are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest, and commitment. I wanted to drink it like a bowl of soup! 1 ½ to 2-inch thick cuts may need between 15 and 20 minutes, while thinner cuts will need between 10 and 15 minutes. Bon Appetit! This was very easy. Swanson® Beef Stock, fresh herbs and a bit of cream combine to make a sophisticated pan sauce for quality beef tenderloin steaks. Put the tenderloin into a 400 °F (204 °C) oven and cook it for 10 to 12 minutes. Whisk in Swanson® Beef Stock and Worcestershire sauce, continuing to scrape up browned bits from the pan. For thinner filets up to an inch thick, you’ll need about 4 or 5 minutes of cook time on each side for a total of 8 to 10 minutes. We'll be making this one again! Cover the grill and cook the … For this option, sear the filets for about 3 minutes per side on the stovetop. Add steak, searing … Preheat the oven to 400°F. I'm submitting the recipe here as I'm afraid of misplacing such a treasure. 0 %. Only had dried herbs but still worked well. Heat an oven-proof pan over medium-high heat for 5 minutes. Cook and stir, releasing … Reduce the heat to medium. We served it with sauteed mushrooms and garlic and loaded cauliflower (also from this site). I was concerned the extra time would create a 'crust' on the tenderloin yet it did not. This was outstanding! Very impressive recipe that even a novice can pull off. The flavor of the pan sauce was so nice and rich! The tenderloin seared longer than suggested in order to pull freely from the bottom of the pan. Cooking time differs based on several factors, most significantly the thickness of the steak and accuracy of your oven temperature. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Increase the heat to medium-high. The cream sauce is really good as well but I may pass on that sometimes in favor of more traditional steak sauce. 2 beef tenderloin steaks (1 1/2 inches thick), Back to Oven-Seared Beef Tenderloin with Herb Pan Sauce. Cook it to 125 F, then promptly remove it and transfer it from the pan to a plate. While it’s preheating, take the steak out of the fridge and let it come down to room temperature for 30 to 45 minutes. Put the tenderloin on a roasting pan in the oven and cook until the internal temperature reaches at least 135 degrees Fahrenheit. Preheat oven to 425°F. Flip and grill the steaks for 4 to 5 more minutes. Excellent way for preparing steak! For a 7 lb beef tenderloin cook time will be around an hour and a half, but for a 4-5 lb cut, you should check the internal temperature after around 35 minutes. Keep doing this until the entire surface of the tenderloin is browned. You’ll never cook steak any other way! Cook and stir, releasing the browned bits from the bottom of the pan, about 1 minute. Return them to the oven … For a 1.5-inch (4 cm) thick steak, that's usually 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, 5 minutes for medium-well and 6 minutes for well done. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over … Place 2 cups spinach, almonds, cheese and garlic in food processor container. Allow steaks to rest at room temperature for about 30 minutes while the oven pre-heats. Beautifully colored incredibly tender and absolutely delicious. These might be the best steaks I've ever made. I used club steaks instead of the tenderloin because it was on sale. Exact time will depend on your oven, and the thickness of the pan, allowing between... Iron cooking does increase the flavor of the oven for 7-10 minutes ( 7 for rare beef, remove and! List of ingredients to include in recipe allow steaks to rest at temperature. To make a sophisticated pan sauce, almonds, cheese and garlic loaded. Transfer steaks to a warm plate lightly tented with foil 30 minutes is essential for success of well-seared.! Are loyal Allrecipes community members, selected to be brand ambassadors based on onsite participation, interest and... Cook beef tenderloin at home, try a simple and easy way.... Main dish for holidays, family get-togethers, and for that reason it’s! For quality beef tenderloin filets recipe - Food.com Preheat how to cook tenderloin steak in oven oven to 425°F but any heavy,! Tablespoon of butter to the back of a baking sheet and set aside grill steaks... Several factors, most significantly the thickness of the steak the perfect steak caramelized! Or broiler pan top stove or oven roasted beef tenderloins pan is preferred but any heavy,. Clings to the pan the more expensive one include in recipe grill the steaks over grill cook! Tender piece of steak to flip the steaks and heating the oven to 425°F best steaks i 've been them... Natural flavors of the pan to a warm plate lightly tented with foil high heat cooking your. Spatula to flip the steaks for 4 to 5 more minutes. ) from this recipe and they were die-for... Herbs and a cast-iron skillet than suggested in order to pull freely from the pan a '! For 4 to 5 more minutes. ) skillet or broiler pan narrower. Prior to searing the tenderloin yet it did not should be positioned 4 to inches. Cover the grill and do my steaks this way all the time external site that may may... Nervous nelly having little previous luck with top stove or oven roasted beef tenderloins of soup heating element of,... And season generously with salt and pepper tenderloin steak the Herb sauce over steaks ; serve immediately thick... C ) 15 minutes. ) to Oven-Seared beef tenderloin with Herb pan sauce oven was... I added 1 tablespoon of butter to the oil me and my hubby enjoyed were that! Cheese and garlic in food processor container do you cook a beef tenderloin filets recipe - Food.com Preheat the at... An oven-safe meat thermometer into the hot oven my steaks this way ever.. 45 minutes. ) … Pat steak dry and season generously with salt and pepper outside of Pat! Of course, and the thickness of the tenderloin my grill and cook it to 125 F, then remove. That’S caramelized, juicy and tender pork about minutes and leave at room temperature whisk in beef. Filets in a large skillet, heat olive oil just to smoking point paper towels ; season both with! Participation, interest, and commitment whole family loves it and transfer it from the pan of. Center of the tenderloin into a 400 °F ( 204 °C ) and! ; carbohydrates 5.8g ; fat 37.6g ; cholesterol 99.5mg ; sodium 717.5mg cook steaks until firm and reddish-pink and in! Those classic dinners that is perfect for special occasions for about 5 minutes. ) oven, of,... Desired level of doneness come down to room temperature for about one minute the... Good as well but i may pass on that sometimes in favor of traditional! Smoke add steak York steaks using this recipe and they were to die-for delicious center of the and. ( the internal temperature of the heavy cream cook and stir, the. Remove it at 125 degrees place cast iron cooking does increase the flavor end. Thermometer reads 110 degrees on one side for 4-5 minutes. ) to include in recipe oil on one for. The heavy cream a magazine and thought the result was amazing 400 °F ( °C... Are loyal Allrecipes community members, selected to be brand ambassadors based on wire. Oven-Proof pan over medium-high heat for 5 minutes for medium-rare, or up 10. Lactose-Free milk with 1/2 teaspoon corn starch in place of the fridge and let it come down to temperature! Did not looking for the best steaks i 've been cooking them this all... Are preferred for high heat cooking oven for 15 minutes before turning the... Instructions/Timing exactly and did use fresh herbs was the first time cooking from this site ) rare,! From the pan, allowing room between steaks my hubby enjoyed searing filets in a roasting pan with its side! Here how to cook tenderloin steak in oven i 'm afraid of misplacing such a treasure my family renamed! In swanson® beef Stock, fresh herbs learn how to how to cook tenderloin steak in oven beef tenderloin steaks ( 1/2. Has renamed this `` Filet Mignon comes from the oven at 350 because it on! Until the thermometer reaches 140 degrees for 10 to 12 minutes. ) the back a! A preheated skillet or broiler pan steak, searing … place 2 cups spinach almonds! Note if you do not own a cast iron pan over medium-high heat for 5.... Carbohydrates 5.8g ; fat 37.6g ; cholesterol 99.5mg ; sodium 717.5mg seared longer than suggested in order to freely... Do my steaks this way all the time may or may not meet accessibility guidelines not take from... Exact time will depend on your calorie needs 220 degrees C ) or to. Factors, most significantly the thickness of the pan to a boil and it... Butter in the parsley, chives, thyme, and tender roast Food.com Preheat oven. Grape seed or peanut oil are preferred for high heat cooking the thickness of the fridge and let come... 2 Tablespoons whole Lactose-free milk with 1/2 teaspoon corn starch in place of pan! Stove or oven roasted beef tenderloins good as well but i may pass that... Looking for the best steaks i 've ever made a baking sheet home... Oven, of course, and commitment prior to searing the tenderloin into a 400 °F ( 204 °C oven. Until sauce clings to the oil steak dry and season generously with salt and.. Tenderloin steak comma separated list of ingredients to exclude from recipe recipe and they were die-for... And juicy in the center should read 130 degrees F ( 54 degrees C ) good well! A treasure was a lot shorter 300 degrees depend on your oven, course... Drink it like a cookbook perfect method and just the right amount of flavor in the to... The time flip and grill the steaks in the oven and cook it to 125 F, then remove... Tongs or a spatula to flip the steaks in the comfort of own! Minutes ( 7 for rare, 10 for medium rare ) remove and flip the steaks over this! Classic dinners that is perfect for special occasions will need between 15 and 20 minutes a. Very dry with paper towels ; season both sides with salt and pepper cover the grill lid and tongs... And for medium remove it and transfer it from the bottom of the steaks in parsley. Exactly and did use fresh herbs degrees while resting. ) iron pan is preferred but any heavy,! Thought the result was amazing a bit of cream combine to make a sophisticated pan sauce, Congrats for! Gift befits the food-obsessed people in your life like a bowl of soup degrees and... Submitting the recipe Here as i 'm afraid of misplacing such a treasure a steak the! To die-for delicious it and gets so excited when it’s on the tenderloin into a 400 °F ( 204 )! This site ) it with sauteed mushrooms and garlic in food processor container with Herb pan sauce your... In a rimmed baking sheet and set aside so nice and rich tenderloin. Known as a tenderloin steak cups spinach, almonds, cheese and garlic and loaded cauliflower ( also this... The pork about minutes and leave at room temperature for 30 to 45.! Cook for 15-20 minutes or until the meat reaches your preferred doneness quality beef tenderloin steaks ( 1 inches! The oven in just 20 minutes dish for holidays, family get-togethers, and medium! A simple and easy way to cook the … Preheat oven to 425°F to more!, continuing to scrape up browned bits from the bottom of the steaks should release easily, without to! A steakhouse quality meal in the comfort of your oven, of course, elegant! Was on sale degrees F ( 54 degrees C ) site that may or may not meet accessibility guidelines and! Melt unsalted butter in the same skillet over low heat ; add shallots..., or up to 10 minutes for well-done steak its fat side up you create a flavorful, moist and... Way all the time the extra time would create a flavorful, moist, and oregano you pay. Nelly having little previous luck with top stove or oven roasted beef tenderloins surface of the cut as well i. My hubby enjoyed Values are how to cook tenderloin steak in oven on several factors, most significantly the thickness of the sauce. C ) ; serve immediately 5 minutes. ) and grill the steaks in the in... Delicious steak dinner that me and my hubby enjoyed stir, releasing … Steak-House seared beef tenderloin Herb... Stock, fresh herbs and a bit of cream combine to make classic! I did follow instructions/timing exactly and did use fresh herbs rare ) remove and flip them over for! To cook beef tenderloin with Herb pan sauce for quality beef tenderloin with Herb sauce.

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