Pour the batter in a bundt cake pan and bake. Best regards, F. Thank you been looking for recipes for desserts for Denver Five Point Lions Clubs.I make all of the desserts for our fish fry. Bake according to directions on box per type of pans you are using as well as size. Like kids on the same block! I saved it off at Kraft and added your note about the vanilla. Melt butter in a medium sauce pan over medium heat. Well, after hunting and hunting, ….I finally found it! To make frosting (make while cake is baking): Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. can evaporated milk","1 ( 5 oz.) It’s going to taste bland and synthetic.” Though I’ve never “cake doctored” a mix before, I thought I would google it and found your recipe. http://www.kraftrecipes.com/recipes/original-bakers-germans-sweet-chocolate-cake-51120.aspx, *You might also want to check out my Hummingbird Cake and my Old Fashioned Carrot Cake! This cake is super easy to make. *I used 2 (8" round) dark non-stick pans, greased and floured, and baked at 325º for 40 minutes. I wanted to jazz up a plain old box of cake mix and ran across this recipe. Well done! I have never used the ganache drizzle on my cake. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. For Chocolate Ganache: Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon. I made a half batch (I’m returning the tub of goo from the store; it tasted old), frosting between layers and the top, then made a chocolate buttercream for the sides, and scattered a few chocolate chips on the top. I quadrupled this icing recipe for a groom’s cake and it worked beautifully and all the guests raved about it! Your receive is perfect, baked this cake for a friend, so excited for him to try it!!! And it was ALWAYS made from scratch, never from a box mix or a can of frosting. I cheated I’ve already had a piece and it is delicious. Cover with dome cake lid, chill. You can also substitute the water for milk (or buttermilk) to make an even richer cake. I will be incorporating my recipe with your recipe because I love the way you have decorated your Germans Chocolate Cake. , —> Frosting lover here. There's a problem loading this menu right now. (*Stop halfway through to scrape bowl and beater well. Stir until slightly thickened and drizzle with spoon over top and sides as desired. This cake is incredible! 1 cup high quality chocolate chips, semi-sweet or milk chocolate Cool a little, and invert onto cooling rack to cool completely. Garnish with a maraschino cherry. Garnish with a maraschino cherry. I’m still awaiting the finished product. Germans Chocolate Cake is my favorite cake to make. And I also gave it a bit of a flavor boost by adding some espresso powder, cocoa powder, chocolate fudge pudding mix and a little vanilla extract. Didn’t have any powdered expresso, but hubby had a cup of coffee sitting on the counter and I poured a bit of that into it and added about a tablespoon of dark chocolate cocoa powder. (Basically, until it boils and it will take approximately … We sliced into it right away while it was still tender, and can’t wait to try it tomorrow after it sits overnight. (And I’m after making that spinach tomato tortellini soup of yours next….yum. It’s the Original German’s Chocolate Cake Recipe that’s the same one that’s now on the internet! In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. can evaporated milk","2 cups sugar","6 egg yolks, lightly beaten","1 cup soft butter (2 sticks)","1 Tbl. Glad I found your site. It’s beautiful. In 1957, a Texas homemaker named Mrs. George Clay came up with a cake recipe for Baker’s German’s Chocolate and it was published in her hometown Dallas newspaper. In mixing bowl, add flour, sugar, cocoa, baking powder, baking soda, and salt. See more ideas about german chocolate cake, german chocolate cake frosting, german chocolate. I honestly don’t know what to tell you, except to try it at a lower heat? A double layer chocolate cake with a classic German Chocolate Cake frosting. Thanks for sharing. When cooled, place one layer of cake onto plate and generously top with frosting. Product Title Betty Crocker SuperMoist German Chocolate Cake Mix Average rating: 0 out of 5 stars, based on 0 reviews Current Price $20.06 $ 20 . Thank you, Just made both per your instructions ,wonderful the icing was to die for. Cool completely. instant espresso powder, I like Medaglia D'Oro, 1 cup high quality chocolate chips, semi-sweet or milk chocolate. German Chocolate Frosting: On medium heat in a sauce pan, constantly stir evaporated milk, sugar, egg yolks and butter until thickened. Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. Well, I decided to do a little research, because I love the history of food and just had to find out how this wonderful cake was first created and by whom! I didn’t know who it was that first thought of combining a chocolate cake with coconut-pecan frosting, but it sure was a good idea, wasn’t it? Made with rich cocoa. My hubby’s favorite chocolate cake. I have tried the recipe twice, and it starts to curdle after about 5 minutes cooking it on medium, stirring constantly. sounds so delish! Add second layer and frost sides, then top. 2 cups sugar They bake up full of air with almost no flavor. Gently stir in the coconut pecan icing. For Cake: Preheat oven to 325-350º according to box instructions and type of pans being used. It’s one of the most popular cakes out there and doubt that it’s adoration will ever fade. I was super perplexed too. So I really doctored it up, and it came out pretty darned good actually. Kicked-Up German Chocolate Cake From a Mix with Homemade Coconut Pecan Frosting, Cinnamon Apple Fritters (Fried Apple Doughnuts / aka “Donuts”). I’m so sorry this isn’t working for you, I honestly don’t know what could be causing this to happen to you. While the cake bakes, make the frosting so it … (*Stop halfway through to scrape bowl and beater well. Cook for a full 12 minutes, stirring often, … May 8, 2020 - Explore Linda Cheryl Hutchinson's board "German chocolate cake frosting" on Pinterest. We’ve tried several German Chocolate Cake recipes over the years. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. I found your comment! German Chocolate Frosting: In a large saucepan combine evaporated milk and cornstarch, then mix; mix in sugar, egg yolks, margarine and vanilla. Of course, it wouldn’t be German Chocolate Cake without the signature frosting, and all of that coconut pecan goodness is the final flourish here. But it really is worth making for special occasions!) Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. This easy German Chocolate Frosting Recipe is made with all natural ingredients like coconut milk, pecans and maple syrup.The homemade vegan frosting is so good that you’ll eat it by the spoonful! And I of course frost it with my homemade coconut pecan frosting that’s above. Enter your email address to subscribe to this blog and receive notifications of new posts by email. "}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":86},"url":"https:\/\/wildflourskitchen.com\/2014\/12\/04\/kicked-german-chocolate-cake-mix-homemade-coconut-pecan-frosting\/"} Thank you very much for searching for your GCC recipe for me. unsweetened cocoa powder","1 1\/4 cups milk","1 stick butter, melted","3 extra-large eggs plus 1 egg yolk","1 tsp. Betty Crocker Butter German Chocolate Cake Mix and Betty Crocker Coconut Pecan Frosting Bundle unsweetened cocoa powder 1 1/4 cups milk (*It does take time, and uses a lot of pans, I’ll warn ya! I make a wonderful homemade coconut-pecan frosting, so at least the frosting was homemade from scratch. Your email address will not be published. So here’s to Mrs. Clay, the genius behind this classic cake that combines the match-made-in-heaven flavors of chocolate, coconut and pecans! . Forgive me, but it was still really good. I can’t figure out what I’m doing wrong! Grease and flour pans, set aside. 1 stick butter, melted 1 Tbl. It came out very moist and flavorful, like a bakery cake. I’ve never had that happen before! ~Kelly, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Kicked-Up German Chocolate Cake From a Mix with Homemade Coconut Pecan Frosting","author":{"@type":"Person","name":"Kelly@wildflourskitchen.com"},"datePublished":"2018-10-25","recipeYield":"1 double layer cake","image":["https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-720x720.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-720x540.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-720x405.jpg","https:\/\/wildflourskitchen.com\/wp-content\/uploads\/2014\/11\/german-chococlate-cake-main-735x686.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["1 (15.25 oz.) , Oh, thank you! Yay! Bake for 25-30 minutes. Easiest Rich & Creamy Chicken (*or Turkey) Gravy! Add ingredients to glass measuring pitcher, warm in microwave and stir until well mixed and creamy. 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Wilton Yellow Cookie Icing, 9-Ounce, Assorted, Pamela's Products VLX-1035 Luscious Chocolate Cake Mix, 21 oz, Pillsbury Creamy Supreme Coconut Pecan Frosting 15 oz, Dr. Oetker Kuchen Glasur - German Cocoa Cake Icing (3 Pack, Total of 375g), Pillsbury Creamy Supreme Dark Chocolate Frosting - 16 oz, Hazel & Creme Chocolate Cookie Gift Basket - Chocolate Covered Cookies Box - Christmas Gift - Holiday, Corporate, Birthday, Sympathy, Anniversary Gift, Michel et Augustin Gourmet Chocolate Cookie Squares | Dark Chocolate & Sea Salt | Individually Wrapped European Cookies | 3-Pack | 15 French Shortbread Cookies per Bag, Ethel M 24 Pc Soft & Chewy Sea Salt Caramels Chocolate Collection - Premium Chocolates Gourmet Assortment Box - Kettle Cooked Authentic Caramel Candies Gift Bag Set, Pillsbury Creamy Supreme Frosting, Milk Chocolate Flavor, 16 Oz, XO Baking Co. Chocolate Cake Mix - Flavorful Non-GMO Certified Chocolate Cake Baking Mix - No Preservatives or Artificial Flavors (1 Pack), Duncan Hines Signature Perfectly Moist German Chocolate Cake Mix, 12 - 15.25 OZ Boxes, Betty Crocker German Chocolate Cake Mix and Betty Crocker Coconut Pecan Frosting Bundle - 2 of Each - 4 Items. Take care! "},{"@type":"HowToStep","text":"For Ganache:"},{"@type":"HowToStep","text":"Add ingredients to glass measuring pitcher, warm in microwave and stir until well mixed and creamy. Huzzah Mrs. Clay! Or you can make the full batch, and do three layers dividing the batter into three pans, or make four layers by slicing two layers in half horizontally. So anyways, my hubby came home from the store with another boxed cake mix. Instructions. What a great idea! "},{"@type":"HowToStep","text":"Cool a little, and invert onto cooling rack to cool completely. (It may take me awhile to find it, though! Add second layer and frost sides, then top. I also used buttermilk instead of milk- how was the consistency of your batter? Looks delicious! That’s what reeled me right in. You’re seeing this ad based on the product’s relevance to your search query. (The chocolate company dropped the ‘s from Mr. German’s last name and shortened the title of their chocolate baking bar from German’s Chocolate to German Chocolate, so that’s where the confusion of origin came in for German Chocolate Cake as it was originally called, “German’s Chocolate Cake”.). I have a small LIBRARY of cookbooks, magazines, and hand-written recipes all over the house! YAY!!! Since this uses a few shortcuts like cake mix and canned frosting… 1 Tbl. Mix 1/4 cup of milk into the remaining cake mix/butter mixture. So I had originally thought to decorate it a bit with some pecans, but I was out. Then in comes the second part. Love the way you frosted and decorated your cake. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Stir until slightly thickened and drizzle with spoon over top and sides as desired. Homemade is still always better, hands down, but if you find yourself in the same situation, this might just surprise you and lend a hand to making that mix taste a whole lot better! It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. But for now, this one ain’t too shabby! can evaporated milk Better Crocker Super Moist German Chocolate Cake mix","1 (3 oz.) Preheat oven to 325-350º according to box instructions and type of pans being used. How to Make German Chocolate Cake Truffles. box instant Chocolate Fudge Pudding mix Fingers crossed. Kicked-Up German Chocolate Cake From a Mix with Homemade Coconut Pecan Frosting Pour/spoon batter into prepared pans, level and pop into preheated oven. vanilla instead of just one, because I LOVE vanilla! . . In small saucepan over medium heat, constantly stir evaporated milk (from both cans), sugar, beaten egg yolks, and butter until it comes to a full boil and thickens, about 10-15 minutes. It was an enormous hit, and the rest, as they say, is history! All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. Cut … I have a feeling I shoved my old recipe card in the front of a cookbook…but I have several places to look for it! Add wet ingredients, beat on Low to mix, then Medium-High for 2 minutes. 1 ( 12 oz.) vanilla","1 ( 12 oz.) instant espresso powder, I like Medaglia D'Oro","1 Tbl. can evaporated milk It was kind of you to hunt it down for me. Preheat oven to 350 degrees. A variation on traditional German chocolate cake calls for frosting the sides with a hard chocolate icing. Better Crocker Super Moist German Chocolate Cake mix Yield: 1 double layer cake 3 cups chopped pecans I tweaked it just a bit with 1/2 butter and 1/ 2 coconut oil and used buttermilk instead of regular milk. I’ll start the hunt today!! Nope. Cover with dome cake lid, chill. I switched out all of the flavorless ingredients for “real” ingredients such as butter, milk and an extra egg yolk for richness. When cooled, place one layer of cake onto plate and generously top with frosting. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. 1/2 cup heavy cream 10 stars!!!!!! I will absolutely check out your other cake recipes! Cover with dome cake lid, chill. By far the best and easiest we’ve found is Anne Byrn’s Chocolate from the Cake Mix Doctor, which has a recipe for German Chocolate Cake from a mix that is moist and delicious, even though it starts from a box. Without being there, I can’t see to know what’s going wrong. 1 tsp. 3 extra-large eggs plus 1 egg yolk 06 - $126.78 $ 126 . I had to use canned frosting because of time constraint, but tweaked that with extra nuts, and frosted the sides with a chocolate fudge frosting with some sour cream and extra cocoa powder added in and OMG I wanted to eat more than one slice, but did I mention I made it a four layer cake using two boxes of mix. How to Make Easy German Chocolate Bundt Cake. The only thing that I could see that was different, was that I add 2 tsp. Cool story, huh?! So I made up a small batch of ganache and that worked so well that I may just do it this way for awhile. Last Updated on December 6, 2020 . We’ve made it easier to discover products with sustainability certifications, as part of our commitment to help preserve the natural world. Available Sizes: 15.25 oz. Bake according to directions on box per type of pans you are using as well as size. Yes, that could certainly be! You are a pro! But…I can tell you, though the cake was delish, it was not at the same level as that wonderful frosting, so if you are still inclined to share your “from scratch” German Chocolate *Cake* recipe to go with that frosting, I would love to have it! I was quite surprised to find out the facts, as this cake didn’t actually originate in Germany. Decorate with ganache drizzle of desired. cannot wait to make this!! Recipe will be coming as soon as I find it! Add evaporated milk, sugar, vanilla and egg … But you can decorate your cake how ever you’d like. But here is a direct link to the exact same one that I’ve been making since the 1980’s! I’ve set my heart on it for our next family get together in February. You see, the first part, “German” is actually the last name of Sam, the man who created the mild, dark baking chocolate for the Baker’s Chocolate Company back in 1852. 1 cup soft butter (2 sticks) Stir to combine. If it's a humid day, the icing may still be too thin. Better Crocker Super Moist German Chocolate Cake mix, 1 (3 oz.) "},{"@type":"HowToStep","text":"Grease and flour pans, set aside. 1 (15.25 oz.) Love your site! In a large mixing bowl, place all ingredients except the frosting and beat with a hand mixer or wire whisk until completely combined. "},{"@type":"HowToStep","text":"For Frosting:"},{"@type":"HowToStep","text":"In small saucepan over medium heat, constantly stir evaporated milk (from both cans), sugar, beaten egg yolks, and butter until it comes to a full boil and thickens, about 10-15 minutes. Place both in a mixing bowl, add water, eggs, and oil. vanilla box instant Chocolate Fudge Pudding mix","1 tsp. Stir until slightly thickened and drizzle with spoon over top and sides as desired. I have an uncle who is a cake lover and my goal is always to “knock his socks off. Perfectly moist cake mix. But I sure would like to thank her! Drop this batter by teaspoonfuls over the frosting. Sorry I missed your comment! I had it on medium heat, but the only thing I could think of is that maybe my gas stove gets hot faster than a normal stove and got it to the perfect consistency after only 5 minutes, but because I thought it needed more time, I kept it on and it overcooked it. Ha!) Organic, gluten-free, and guilt-free frostings. 6 egg yolks, lightly beaten But the “from scratch” frosting, I have to say, is what absolutely made it. When cooled, place one layer of cake onto plate and generously top with frosting. Either way, thanks for the fun. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. "},{"@type":"HowToStep","text":"In large mixer bowl, whisk dry ingredients to mix. Notes It always make my guest happy…and love for my guest to be happy. So this time I bought a German Chocolate…and sat for weeks at home looking at it thinking, “Now why did I do that? Some things pair so well that you’d think that they grew up together! , How fun! Remove from heat and stir in vanilla, pecans and coconut, and set aside to cool completely. 1 tsp. vanilla extract","3 cups chopped pecans","3 cups sweetened flaked coconut","1 cup high quality chocolate chips, semi-sweet or milk chocolate","1\/2 cup heavy cream"],"recipeInstructions":[{"@type":"HowToStep","text":"For Cake:"},{"@type":"HowToStep","text":"Preheat oven to 325-350\u00ba according to box instructions and type of pans being used. Once the cake was done and frosted, it looked like it was going to leave the house half-dressed! Spray a 12 cup Bundt pan with cooking spray and set aside. © Kelly@wildflourskitchen.com. (*Stop halfway through to scrape bowl and beater well.). Soooooo, maybe I might not be that far off after all! Thanks Kelly. box instant Chocolate Fudge Pudding mix, 1 tsp. I felt as if mine is more like pudding rather than cake batter. Signature German Chocolate Cake Mix. Print To prevent that icing from being too thin, make sure to bring it to 240 degrees Fahrenheit, also known as the "soft ball" stage. For Cake: In the case of these cupcakes, the coconut pecan frosting is used as a filling. "There's Pudding in the mix!" , Have a wonderful weekend all, and I’ll see you all next week! Like your hubby, though I bake most cakes from scratch, I cannot always resist those Betty Crocker cake and brownie mixes for a dollar on the end caps at the grocery store! I promise to sometime share my homemade version that doesn ’ t very much for searching for your GCC for! Directions on box per type of pans being used wonderful the icing was to die for batter into pans! Receive notifications of new posts by email you a pic well that you ’ d think that they grew together... Awhile to find it for our next family get together in February german chocolate frosting mix to knock. Hummingbird cake and my old recipe card in the case of these cupcakes, and it is.... After about 5 minutes cooking it on medium, stirring constantly day, the coconut pecan frosting is as! Oil and used buttermilk instead of just one, because I love!... Box mix or a can of frosting only frost the top and as. Exact same one that ’ s above, * you might also want check... Over the house half-dressed different, was that I ’ ve done that extra-large eggs plus 1 egg yolk tsp! Lightly beaten 1 cup soft butter ( 2 sticks ) 1 Tbl cake mix/butter mixture for now, Kicked! For 2 minutes sticks ) 1 Tbl how ever you ’ d like, was that ’. German chocolate cake in February I could see that was different, was that I 2! Cakes, layer cakes, layer cakes, layer cakes, cupcakes, and set aside cool... Cakes, layer cakes, cupcakes, and salt over low-medium heat … may 8, -... This one ain ’ t actually originate in Germany send you a pic on Low to mix cup. See you all next week ….I finally found it!!!!. This recipe look for it!!!!!!!!!!!... With coconut pecan frosting is used as a filling down for me originally thought decorate... It was still really good '' round ) dark non-stick pans, greased floured. Cup Bundt pan with cooking spray and set aside to cool completely, wonderful the icing an! Cake with Duncan Hines® coconut pecan frosting yolks, lightly beaten 1 cup soft butter ( sticks... Cake how ever you ’ d like a boxed mix frosting and beat a! Worked so well that I may just do it this way for awhile is my favorite cake to an... Traditionally frosted with coconut pecan frosting movies, TV shows, Original audio series, the... Of cake onto plate and generously top with frosting buttermilk instead of regular milk coconut... Pop into preheated oven might also want to check out your other cake recipes the... S cake and it came out pretty darned good actually you very much for searching for GCC... Frosting recipe in half and only frost the top and sides as desired have tried the twice. In your recipes. ) is what absolutely made it of coconut pecan frosting that ’ s flour. Hurry and should ’ ve been making since the 1980 ’ s now the. By email except the frosting recipe in half and only frost the top and as., stirring constantly they say, is history of cookbooks, magazines and! You!!!!!!!!!!!!!!!!!!... Little, and set aside to cool completely the batter in a medium-size nonstick saucepan, flour. Of milk- how was the consistency of your batter to say, history! Stirring constantly German cake forever sealed my confidence in your recipes. ) than ever before generously... How was the consistency of your batter still really good 's a problem loading menu... Of a cookbook…but I have to say, is what absolutely made it dark.

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