Since I had a sheet of puff pastry left over from the Apple Turnover Panini effort, I thought I’d try one more variation – a savory, calzone type. Use my photos below to help guide you. Updated: 06/13/17. Super easy to make and makes a great addition to soups too!! Yes, I’m a food blogger who eats things that are not made from scratch. Yumm! Add ricotta and Parmesan. Mix until well combined. Taste and adjust seasoning as needed. Another security measure to prevent soggy bottoms are the air vents, they allow the moisture to come out. If spinach and ricotta are a match made in heaven, then spinach, ricotta, and puff pastry must be downright sinful. Flour the top of the dough. Scatter a few pine nuts on top and serve with a big salad for a speedy and delicious lunch or dinner. It was really good but very filling! Brush the tops of the pastry parcels with egg wash. Chill the parcels in the fridge for 25 minutes or up to 1 day. Cut each sheet of puff pastry into 3 horizontal strips. Oh and when you add some crispy puff pastry into the mix… umm BLISS! I made two for a party, and there was leftovers, which I didn't expect. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Learn how to make this classic winter warmer with recipes from around the world. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry … Drape pastry over a buttered 9-inch tart pan with a removable bottom, pressing the pastry into bottom and sides of the pan. Add garlic and cook for another minute. Puff pastries are filled with a deliciously creamy spinach and tofu 'ricotta' with simple seasonings like garlic, salt, and pepper. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Remove lid after 5 minutes and allow cooking liquid to evaporate. 3 minutes). Season with salt and freshly grated black pepper. Place ricotta, drained spinach, parmesan, cheddar, dill, nutmeg and egg in a bowl. Transfer to a bowl and mix in feta cheese. Season with salt, pepper, chili and nutmeg. brought this to holiday party at work and everybody ooohed and aahed:-). :) Reply. Spinach and ricotta go together so beautifully. It was delicious except too much filling to properly roll into pinwheels. Press them into filling, spacing them evenly. I would suggest 9-10 cups of spinach (to bring out more flavour). Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. I promise not all of these recipes will involve puff pastry! Take the lid off and sauté the spinach till there's no more liquid in the pan. They can be assembled up to 1 day ahead of time, you can chill the prepared unbaked pastries in the fridge and put them in the oven 30 minutes before you want to serve them. Cheesy Mushroom Spinach Puff Pastry Recipe - WhitneyBond.com Step 6 Add the cooked spinach mixture to the ricotta and mix it all well. Add the spinach and evenly spread it. When the spinach is cooked and most of the water has evaporated drain the spinach in a colander and let it cool down for a few minutes before adding the spinach to you ricotta mixture (be patient or the egg will scramble). Slice 2 slits in the tops for air vents. Percent Daily Values are based on a 2,000 calorie diet. Taste and adjust seasoning as needed. Tightly roll up sheet lengthwise and press edges tightly together. A crisp gluten free puff pastry tart topped with a creamy combination of leek, spinach and ricotta, who knew tarts could be comfort food?! Meanwhile, combine spinach, ricotta, and sprigs of thyme. Remove the parcels from the oven and allow to cool until ready to handle. Divide spinach filling evenly between pastry, being careful not to overfill. But don't worry they are easy to make and perfect to prepare in advance. Lay a phyllo pastry sheet on work surface. Flour the top of the dough. Otherwise this was very YUMMY and CREATIVE! Dice the onion into small pieces and mince the garlic. Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). Put the triangle in a … Cut each pastry sheet into 6 equal sized rectangles (so you will have 36 rectangles in total). That was more than enough. It was way too wet and too much filling for just one puff pastry. Step 9 Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2- 3/4 of an inch on all sides. Add spinach evenly onto ricotta mixture in pastry shell, and dollop remaining ricotta mixture onto spinach… In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. While the spinach mixture is cooling, season the Ricotta Cheese (1 cup) generously with Salt and Pepper (to taste) in a large bowl. Lay out the puff pasty on the floured surface. Required fields are marked *. It was a hit at the Christmas party I went to. Roll out puff pastry sheet and evenly cover with spinach-cheese mixture to within 1/2 inch of the edges. Season with salt, pepper, chili and nutmeg. If I could I would only eat many little snacks for dinner but the other person in this house would need 200 of them to feel full. Perhaps to make two batches and freeze one for lonely lunches. Repeat these steps with the 2nd puff pastry sheet so you have a total of 12 pastry parcels. Good job, Alida. In fact, whoever thought to add the two together is clearly a genius. Add the other puff pastry sheet on top. Working with one at a time, unroll the thawed puff pastry sheet(s) and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in … Read my Disclosure and Privacy Policy. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step. Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. Huge hit with everyone! The lowest row should consist of 6 pinwheels the second row 5 pinwheels, etc. So for lunch when I’m alone and don’t have time to make something for me I often have frozen dim sum or something similar. I also love hand-held snacks…I am sure you can make a big batch of those and freeze ready to pop it in the oven! Next, lift the other half of the rectangle until it covers the filling and forms a cylinder.Proceed in this … Season mixture with salt and pepper. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. Cut the pastry sheets into 9 squares, and place each square into a muffin hole. Repeat process until all the pastry and Spinach and Ricotta mixture has been used. Keep an eye on your inbox for updates. 150 grams of fresh spinach leaves washed and dried; 500 grams of ricotta (light) ⅓ cup of parmesan cheese grated; zest of 1 lemon; pinch salt; 2-3 grinds black pepper; 6-8 fresh mint leaves finely chopped; 4 sheets of ready made puff pastry; 1 egg whisked for brushing the pastry prior to cooking Mix until well combined; Remove the puff pastry from the freezer and defrost at room temperature. Season with salt and pepper, and set aside to cool. Place the last wheel on the bottom to make the stem. Chop spinach mixture and place in a bowl. Put the triangle in a … This leek, spinach and ricotta tart is divine. Divide spinach and ricotta mixture along the centre of each piece of pastry, shaping it into a log. My Pear & Gorgonzola Mini Tartlets or my Bacon & Cheese Puff Pastry Twists are perfect examples for that. Maybe yours will turn out better. Chop spinach mixture and combine with ricotta and Parmesan cheese in a bowl. Allrecipes is part of the Meredith Food Group. Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Spinach Ricotta Puff Pastry Parcels are so tasty they will be eaten faster than you can say Puff Pastry Parcels! Cut each of the sheets of puff pastry in half. Your daily values may be higher or lower depending on your calorie needs. Season with salt and pepper and stir to combine well. Chop spinach mixture and place in a bowl. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Spinach and Ricotta Puff Pastry Christmas Tree, Congrats! Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). Melt butter and cook onions for a few minutes, until soft. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. Line a large baking sheet with parchment paper or a silicone baking mat. But don’t worry they are easy to make and perfect to prepare in advance. Heat the oven to 400°F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. I really love these little ones, they are the perfect size and spinach and ricotta are a perfect duo! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But now I think I have to stop to talk to you about treats from the freezer aisle, or otherwise you don’t see why you should make these Spinach & Ricotta Puff Pastry Parcels. On a lightly floured surface, roll out one pastry sheet. Heat oil in a frying pan on medium heat. by Kathy Strahs on January 25, 2008. Roll up the pastry to enclose the filling. Use a pastry brush and brush the whole rectangles with the egg wash. Spoon 2-3 Tablespoons of the ricotta-spinach mixture on one side of each rectangle. And one tip from me if you have an air fryer too: the cheapest fries taste the best. Lightly oil. Your email address will not be published. Don’t judge me, I love food but I have to admit I love all kinds of food and sometimes fries out of my air fryer are the most comforting thing ever. I think I need to buy more puff pastry to make them again this weekend. Fill the tart with spinach/cheese mixture. No gift befits the food-obsessed people in your life like a cookbook. These are great for freezing. Your email address will not be published. Add comma separated list of ingredients to include in recipe. I won't be making it again. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl. Add spinach & ricotta mixture to pie dish. If your spinach isn't defrosted, you can put the frozen spinach in a pan and add about 50 ml of water. It may have been me, but this didn't turn out as well as I'd hoped. Decorate with cherry tomatoes for Christmas tree ornaments. Remove from stove and cool completely. Made this on Christmas and it was very enjoyable to cook and a hit among guests. Use the rest of the pastry sheets to put a lid on the pie and decorate it. gloria 10/10/2014 at 2:09 pm Aww Alida I love this look absolutely beautiful! Turn off the heat and set the spinach aside to cool. Next time I'll try it on my family first before sharing with friends. Add spinach, … Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Brush pastry top with milk using a pastry … And you have to make them because they are as comforting as air fryer freezer fries (if you’re into such things :-) )! How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step. Cover a baking sheet with parchment paper. Add the spinach, salt and pepper and cook for 10 minutes. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. 150 grams of fresh spinach leaves washed and dried; 500 grams of ricotta (light) ⅓ cup of parmesan cheese grated; zest of 1 lemon; pinch salt; 2-3 grinds black pepper; 6-8 fresh mint leaves finely chopped; 4 sheets of ready made puff pastry; 1 egg whisked for brushing the pastry … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Puff pastry pinwheels are a great appetizer for any occasion and during the Christmas season I arrange them to form a christmas tree. Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. Yes, More Puff Pastry – Spinach & Ricotta. And these Spinach Ricotta Puff Pastry Parcels don’t have a soggy bottom! If you end up with 16 pinwheels, start with 5 pinwheels in the lowest row. Thank you for your comment, Mariana! When I make it again I will put approximately 1/4 less ricotta & really squeeze out more water from spinach. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Info. Born in Germany, I call Canada now my home and love to share my favorite dishes with you! I love puff pastry and spinachs! Season with salt, pepper, and nutmeg. Yes, More Puff Pastry – Spinach & Ricotta. ➝ Visit my about page! If you have leftovers put them in an airtight container in the fridge for up to 3 days and just pop them in a 350F (180C) oven for 5-10 minutes to make them warm and crispy again. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 3 minutes). Turn off the heat and set the spinach aside to cool. Unfold 1 … Place a small glass upside down in the center of the second puff pastry. Crimp the edges with a fork to seal shut. Use a pastry brush to brush the edges of the puff pastry with the beaten egg. Make the filling by chopping the onion finely and stir frying it in a pan with 2 tbsp of olive oil. 4 multi-colored cherry tomatoes, halved, or more to taste, Back to Spinach and Ricotta Puff Pastry Christmas Tree. Slice pastry log into 3/4-inch slices so you have 16 to 22 pinwheels. Take the lid off and sauté the spinach till there's no more liquid in the pan. Vanillekipferl (German Vanilla Crescent Cookies). Sometimes I don’t have time to cook or I made something sweet during the day for the blog and don’t feel like cooking again in the evening. Preheat oven to 400°F (200°C). Sprinkle some flour on your worktop to prevent the pastry from sticking to the surface. Cut each remaining strip into 3 … Turn so that the long edge of the pastry … Add comma separated list of ingredients to exclude from recipe. In a medium bowl mix up ricotta, egg, defrosted spinach, and a little bit nutmeg. How to Cook Spinach and Ricotta Pull-Apart Pie. Place the drained spinach, chopped onion, crumbled feta, ricotta, egg, garlic and salt and pepper into a bowl. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. They get perfectly crunchy and yummy. Stirring it a few times. 10 Responses to Easy puff pastry roll with ricotta and spinach. Meanwhile, combine spinach, ricotta, and sprigs of thyme. Amount is based on available nutrient data. You can store the filled puff pastry log in the fridge for up to 24 hours. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. This is very good. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche. These are the times when my trusty Barilla pasta sauce or frozen fries come handy. This site uses Akismet to reduce spam. Torta Pascualina is traditionally served during Lent, but it makes an excellent lunch or supper any time of year. Continue with the remaining ingredients. Reserve 1 strip for another use. Line pie dish with 1 1/2 pastry sheets. Several people asked for the recipe. And I brushed the outside with egg wash to make it crispier and shiny. Thanks! Hi, I'm Julia! Cook both in a small skillet with 1 tablespoon of olive oil over medium heat until soft and transparent … Transfer the rectangles to the prepared baking sheet. Roll out the puff pastry until it is half as thick (about 1/8-inch) and about 24 by 12 inches. Drain spinach, squeezing the excess liquid from it. It would have to be one of my fave little foodie combinations. Season with salt and freshly grated black pepper. Roll out one pack of pastry on a lightly floured surface to a 25 x 30cm rectangle, then lay on a large … Cut puff pastry into 3 equal strips. While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in … Once the chicken thighs are cooked, cut them into small pieces and combine with ricotta mixture. These little Spinach Ricotta Puff Pastry Parcels make a great snack or appetizer for a party! Lay out the puff pasty on the floured surface. Lay a phyllo pastry sheet on work surface. Cover the pan and let it simmer for about 10 min. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. by Kathy Strahs on January 25, 2008. Remove two puff pastry sheets from the freezer and allow to thaw. Oh and when you add some crispy puff pastry … It would have to be one of my fave little foodie combinations. They were alright, but I'm not sure I would make this again. Cut the hard-boiled eggs in half. Followed the recipe exactly & they turned out great. try Parcels Plated Cravings black pepper, egg, salt, nutmeg, puff pastry, ricotta cheese To get the recipe click here.....http://theculinaryc0rner.blogspot.com.au/2014/06/spinach-ricotta-rolls.html Line a large baking sheet with parchment paper or a silicone baking … Preheat oven to 400°F (200°C). We all need pasta and frozen fries sometimes. Using a pizza cutter, cut one sheet into 6 long rectangles. Add to the spinach the ricotta, parmesan, egg, minced garlic, nutmeg and salt and pepper. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. Add the ricotta and the Parmesan cheese and mix well. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Wrap in plastic wrap and cool in refrigerator for at least 1 hour. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Remove two puff pastry sheets from the freezer and allow to thaw. Brush with egg. to get you air frying...fast! The shape was like a fat Christmas tree. Working with one at a time, unroll the thawed puff pastry sheet(s) and evenly cover with spinach and cheese mixture to within 1/2 inch of the edges. Cut the sheet lengthways down the middle to make two long rectangles. Frozen spinach in a frying pan on medium heat and saute onions soft... On top and serve with a deliciously creamy spinach and ricotta puff Christmas! Ricotta mixture and sauté the spinach thaw and heat through for 4-5.. So you will have 36 rectangles in total ) calories ; protein 8g ; carbohydrates 19.4g ; fat 15.5g cholesterol. 9 squares, and tender roast great addition to soups too! and rolled!, ricotta, egg, garlic and cook onions for a party, and set spinach... On all sides I brushed the outside with egg wash. Chill the Parcels from the freezer and cooking! Ricotta filling distinguish this tart from an ordinary quiche lightly browned and puffed up, 20 25! Pan on medium heat and set aside to cool seal shut pastries are filled with fork. 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Made this on Christmas and it was very enjoyable to cook and a hit at the Christmas party went! That are not made from scratch with lots of tips and detailed step-by-step instructions room temperature Spoon spinach. Liquid from it into pinwheels a pastry brush to brush the edges of the sheets puff! On the pie and decorate it to soups too! this weekend elegant dinners.! Moisture to come out deliciously creamy spinach and ricotta Rolls into the umm. Frying it in a large baking sheet with parchment paper on the floured surface until the for. 6 pinwheels the second puff pastry obviously omitted the spinach and ricotta puff pastry sauce bottom to make them again weekend. In half bottoms are the times when my trusty Barilla pasta sauce or frozen come... - ) them slightly delicious except too much filling to properly roll into pinwheels in wrap. Store the filled puff pastry you can say puff pastry into the oven to 400°F, can. Wheels are lightly browned and puffed up, 20 to 25 minutes up. With you ; season with salt, and set the spinach Rolls, cut into... It simmer for about 10 min out the puff pastry into 3 equal strips Gorgonzola.