This Jello poke cake is the perfect recipe to involve your kids! You’ll need the basics for making the cake like eggs and oil. Thank you for the birthday wishes for my Momma. The cake itself is made from a boxed cake mix that is "poked" when warm, creating tunnels into the cake. Prepare the strawberry mixture: Combine white chocolate chips and sweetened condensed milk. A poke cake is exactly what it sounds like. 0. I combined this with a jello poke cake and dubbed it Pig Pickin' Poke Cake, lol! Prepare both jell-o mixes as directed on the back in the box in separate bowls. Poke the cake with the end of a wooden spoon throughout the cake. It’s the perfect dessert to bring to the table thisView Recipe Chill the cake for a few hours and top with whipped cream right before serving, and you’re set! The end result is a moist cake … The base of this gingerbread poke cake is a Spice Cake box mix. While cake is still warm, use the handle of a wooden spoon to poke holes all over the cake. There are a lot of different versions out there, but this is the classic one for me. What is a poke cake? Easy Christmas cake recipe with peppermint cookie flavors. Umm, cool! Feel free to make the components ahead of time, as this poke cake is a bit of a project (but totally worth the effort). A poke cake is one of the most delightful and easiest desserts to prepare. Making this cookies and cream cake is easy, fun, and very low maintenance. First this is what you need to make a poke cake. Poke Cake refers to any type of cake recipe where holes are poked into the surface of the cake . 8 or 12 ounce container whipped topping, thawed. My youngest loves poking the holes in the cake; she gets a kick out of it. The cake then chills in the fridge for a few hours to let the liquid soak in. It’s pretty straightforward: it’s a cake that you poke holes into while it’s still hot after baking. It adds creamy caramel flavor and keeps the cake moist and tender. The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding. Chocolate cake, poked to death, soaked in sweetened condensed milk, and topped with copious amounts of Cool Whip, Heath Toffee Bits, and caramel sundae sauce.. I’ve also included a few of my favorite variations at the bottom of the post! This classic poke cake gets covered in condensed milk, a homemade strawberry syrup, and tangy whipped cream cheese to make it impossibly moist and flavorful. 0. It’s super-rich, moist, and a chocolate lovers’ dream. Pour 1/2 cup of the caramel topping over the top of the cake. Sundae sauce is thinner than the caramel sauce drizzled over the top of the cake and the cake soaks up the sauce beautifully. Poke cake is a cake that you poke holes in after baking. My kids span from 5-15, and this recipe is one they can all help make. Reply. The cake is sweet—there is no denying that—but the topping of unsweetened whipped cream (a wonderful contrast texturally to the cake heavy with glaze) is the much appreciated and tasty antidote. Jell-O is a popular option, as is sweetened condensed milk. Happy Birthday to your Mom! You top it off with whipped cream and/or other toppings. Then some sort of filling is poured over the cake to fill in the holes. Cooking with K 9 years ago Enjoyed hearing your memories…and the cake sounds wonderful. And since poke cakes are defined by the holes that are poked … 2 cups boiling water. Poke it: Once the cake is slightly cooled, poke holes with a fork at about 1/2 inch intervals. One of my favorite things about poke cake is that it is easy to experiment with different cake flavors- I have even used different colors of jello in mine for a rainbow effect. A poke cake is cake made traditionally in a 9×13 inch pan and once it’s baked, you take the end of a wooden spoon or fork and poke holes all over the top of the cake. A poke cake is a cake that you poke holes in after baking and then fill the holes with syrup, cream, or another filling. In a medium bowl, whisk milk into pudding mix until thick and smooth. Then, heat in the microwave for about 1 minute, and gently stir until smooth. 2- 3 ounce packages of gelatin, your choice of flavors and/or colors. Allow the cake to cool for 15-20 minutes. Using the back of a small wooden spoon or even the tines of a large fork, poke holes into the baked cake. Bake the cake mix: Begin by making your cake. INGREDIENTS: 2 completely baked and cooled cake layers, round or square. You just need something to poke holes in the cake so the filling will seep in. 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