I think he means cut half way through the bend where you fold it over. Note: For international clarity, filet mignon is also commonly referred to as beef tenderloin or (in the UK) fillet steak. Put the spit on the grill and turn on the motor. Oven roasts, such as a tenderloin roast (pictured above left) or a rolled boneless rib roast (pictured above right), are excellent candidates for rotisserie … Air Fryer, Whole Beef Tenderloin With Garlic Butter Sauce My youngest child Jason is an avid hockey player, he plays hockey at least 2 hours a day, followed by a strenuous workout. Look no further – Rotisserie beef tenderloin with horseradish mustard crust is the one you’re looking for. Remove from rotisserie and allow to rest 10 minutes before slicing. https://www.dadcooksdinner.com/2015/12/cut-beef-tenderloin-half-rotisserie.html/, Mike, aside from 2 extra burners than my grill, you have the infrared rotisserie burner, which you use frequently in many of your recipes to help ensure a nice crust and browning. Horseradish Cream Sauce. Took off at about 123. Cutting it in half and trussing it to itself helps even out the thickness, which evens out the cooking. It was a beautiful recipe to try out my new Weber Summit rotisserie for a Christmas in July feast! Take a beef tenderloin for a spin. Cooking beef with a rotisserie is most successful when cooking beef cuts that have a basic cylindrical shape. dried oregano leaves, 3 teaspoons Of course, I’m cooking it on my rotisserie, turning5Get it? Be sure to test that your food fits and freely spins on the rotisserie. (After standing) 2-3 lbs: 35-40 mins: 135ºF: 10-15 Mins: 145ºF (medium-rare) 2-3 lbs: 45-50 mins 150ºF 10-15 Mins: 160ºF (medium) 4-5 lbs: 50-60 mins 135ºF: 10-15 Mins: 145ºF (medium-rare) 4-5 lbs: 60-70 mins 150ºF: 10-15 Mins: 160ºF (medium) I love beef and horseradish, and I love beef tenderloin with horseradish most of all. 425ºF; WEIGHT ROASTING TIME INTERNAL TEMP. No worries. I haven’t tried it – but it should work, if your grill is wide enough. Drizzle oil all over the beef and sprinkle with oregano, salt, and pepper. Entire roast can be cooked for 10- 12+ people, or cut in half to feed 5-6. Leave them in the comments section below. However, since the cooking time is quite different I decided to create a new recipe for roasting a beef tenderloin in an air fryer. https://www.allrecipes.com/article/how-to-cook-beef-tenderloin Love your book on Amazon. ★☆ Some areas of the beef tenderloin will be rare and others will be medium rare. Other ideas? Leave the meat to rest in the fridge overnight and for up to a day. Dec 23, 2019 - Rotisserie Beef Tenderloin with Horseradish Mustard Crust recipe. Then roll the bag until most of the air is out and close it. Even cooking. Furthermore, what meats are good for rotisserie? Your email address will not be published. All rights reserved. Taste how oregano, rosemary, and thyme complement beef with this Rotisserie Herb Tenderloin recipe. Beef Tenderloin: 1 pound thin sliced applewood smoked bacon. Usually cooked in the oven, roast beef is a dish normally served as a main meal, with the leftovers used to make sandwiches or hash. Pat beef tenderloin dry with paper towels. An hour before you cook your beef tenderloin, remove it from the refrigerator and allow it to come to room temperature. Let the beef tenderloin … Meal Planning. 1 . Mar 9, 2019 - Explore Aldo Smith's board "Rotisserie Beef and Pork" on Pinterest. Want to help out DadCooksDinner? Then, instead of rotisserie cooking, put the grill grate back in and cook the roast over indirect heat. dry mustard, 1 teaspoon This cooking method for rotisserie grilled filet mignon wrapped in bacon guarantees a juicy steak, crispy bacon and your steak can be cooked exactly to your liking too. Once the beef tenderloin has rested, use a sharp knife to carve it. Other cuts that you can use for this recipe: For best results use Certified Angus Beef ® brand, Pink Peppercorn and Smoked Salt Tenderloin Roast. This is one of my favorite recipes for cooking beef in an air fryer. Then roll the bag until most of the air is out and close it. I have been using my air fryer to roast beef for years now, and always adapted my original recipe for a tenderloin.. Questions? A tenderloin is very thin on the tail end, and very thick on the head end. But it does give a mild, beefy base for other flavors…like horseradish. Turning? ★☆ Everyone will love this marinated rotisserie roast beef! It'll be ready in only 35 minutes. For a killer Italian version of this dish, thread the tenderloin onto the rotisserie spit, brush it with olive oil and season it with salt and cracked peppercorns as described in Step 3. Recipe: Rotisserie Beef Tenderloin with Shallot Herb Butter and Horseradish Sauce Equipment. Pork tenderloin (1.25lbs – 1.75lbs) 2 tbs brown sugar 1 tbs smoked paprika 1.5 tsp salt 1 tsp ground mustard 1/2 tsp onion powder 1/2 tsp ground black pepper 1/4 tsp garlic powder 1/4 tsp cayenne powder (optional) 1/2 tbs olive oil 400° for 20 minutes. I realized – I’m overly harsh to tenderloin. Cary, you inspired me: Rotisserie Beef Tenderloin recipe: Delicious marinated beef tenderloin cooked on the rotisserie. https://www.allrecipes.com/article/best-side-dishes-roast-beef However, since the cooking time is quite different I decided to create a new recipe for roasting a beef tenderloin in an air fryer. https://www.bhg.com/recipes/how-to/handling-meat/how-to-cook-beef-tenderloin Why cut the roast in half? Start by weaving the narrow “tail” back and forth onto the skewer, then skewer the spit directly through the center of the “head” end. 19 juin 2020 - Rotisserie Beef Tenderloin with Horseradish Mustard Crust. Why Cut a Tenderloin in Half for the Rotisserie? Grill with Rotisserie attachment (I use a Weber Summit with an infrared rotisserie burner. dried rosemary, crushed, 1 tablespoon dried thyme, 1 teaspoon The rotisserie helps to ensure the roast beef is evenly cooked. (Fold the tail over like I show in the pictures, then tie together.) Subsequently, question is, what is the best roast for BBQ rotisserie? Let the beef tenderloin … Be sure to ask for a center-cut beef tenderloin, which has a consistent width and cooks more evenly than a piece with a tapered end. You and your guests will appreciate it. Came out tremendous. It is suggested to choose beef cuts that have the basic cylindrical shape such as tenderloin cuts or the boneless prime rib. Place tenderloin on a broiler pan coated with cooking spray. Thank you, thank you, I’ll be here all week. Need to get 8-10 lbs of meat. In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Roast on a rotisserie or in a grill over an open flame until internal temperature reaches 120F, about 25 minutes until beef … 1/2 cup whipping cream; 3 tablespoons prepared horseradish; 1 teaspoon Dijon mustard This is one of my favorite recipes for cooking beef in an air fryer. Beef Tenderloin. I have been using my air fryer to roast beef for years now, and always adapted my original recipe for a tenderloin.. Air Fryer Beef Tenderloin How to Roast Beef Tenderloin in an Air Fryer. For a killer Italian version of this dish, thread the tenderloin onto the rotisserie spit, brush it with olive oil and season it with salt and cracked peppercorns as described in Step 3. Set your grill up for indirect high heat as directed. The weather has finally warmed up here up north, making it a great time for grilling and roasting over open fire. Slice it into thin pieces, about 1/2-inch thick, and arrange on a platter to serve. I would go a little bit rarer next time but I do also have a husband who likes well done so this gave the whole dinner party some options. Roast on a rotisserie or in a grill over an open flame until … See more ideas about roast recipes, rotisserie, grilling recipes. Rotisserie whole beef tenderloin recipe. See more ideas about To get to medium-rare. https://www.sparklestosprinkles.com/instant-vortex-plus-rotisserie-roast-beef Step 2 Place tenderloin on a plate. Thanks. Serve with roasted vegetables for a healthy, low-carb, paleo-friendly meal. Prep this entrée up to a day ahead, then just pop it in the oven. Easy to do! Spineless.2OK, I had to throw that last one in there, because it actually is spineless. Rotisserie Tenderloin. The key to a successful beef rotisserie is choosing the correct beef cut. The key to a successful beef rotisserie is choosing the correct beef cut. You'll want it as evenly balanced on the spit as you can get it. Read your rotisserie grill … Carving. 2 teaspoons kosher salt. ★☆. Thank you, thank you, I’ll be here all week. 206 Riffel Rd. The roast beef … (3-pound), 1 tablespoon Air Fryer Beef Tenderloin How to Roast Beef Tenderloin in an Air Fryer. Marinate the beef tenderloin overnight: Place the beef tenderloin into a gallon-sized plastic bag and pour the marinade over it. Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. Marinate the beef tenderloin overnight: Place the beef tenderloin into a gallon-sized plastic bag and pour the marinade over it. Salt and Pepper. Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F. 24.05.2020 - Rotisserie Beef Tenderloin with Horseradish Mustard Crust recipe. Two reasons: https://www.recipetips.com/kitchen-tips/t--901/beef-rotisserie-cooking.asp The tender cut of meat can also be cooked on a rotisserie grill, giving it a flavorful, succulent taste. Rotisserie Beef Tenderloin with Shallot-Herb Butter and Horseradish SauceRotisserie Boneless Ribeye Roast with Garlic CrustMy list of Rotisserie Recipes. 2 teaspoons garlic powder Mike, I am a little confused when in direction #2 you say to “Cut the roast in half, truss the two pieces together, then skewer on the rotisserie spit,” Why are you cutting it in half? Season tenderloin with salt and pepper and rub with olive oil. Rotisserie Beef Tenderloin with Horseradish Mustard Crust recipe. Make a marinade with oil, celery seeds, garlic, salt, thyme, pepper, rosemary, and sage. Rotisserie Beef Tenderloin Directions Pre-Salt and Truss the Beef: If you didn’t buy a trimmed beef tenderloin, remove the chain and trim off the silver skin. What Is The Best Cut Of Beef For Rotisserie Beef. Wood smoke is always a good idea with beef – I love oak or pecan wood with beef. ★☆ 1 baguette loaf. Get it? Uninteresting. Your email address will not be published. Loving your recipes on my Blaze LTE grill. Recipes / Rotisserie whole beef tenderloin recipe (1000+) Beef Tenderloin. Enjoyed this post? Sep 2, 2019 - Fire up that Ronco and enjoy!. The tenderloin would overcook by the time it browns- especially the tail end. 3006 views. Prep the grill for the rotisserie, removing grates if you need to. … Rotisserie Beef Tenderloin recipe: Delicious marinated beef tenderloin cooked on the rotisserie. I used Stonewall Kitchen’s horseradish mustard. Step 2 Place tenderloin on a plate. https://www.recipetips.com/kitchen-tips/t--1435/rotisserie-grillin Just did this for Father’s day on the Summit. Cooking a roast beef on a rotisserie grill is relatively simple, and takes just over an hour. Chef’s Note: this recipe is also excellent as a standard roast (without the rotisserie). Remove from rotisserie and allow to rest 10 minutes before slicing. Skewer the roast lengthwise through the longest part of the meat while still getting it as centered as possible. box. No rotisserie? Picky Eaters Recipes. Hi! Turning? My friends at Weber suggest you test the rotisserie at this point, before you start to heat the grill. Explore. Rotisserie Beef Tenderloin with Shallot-Herb Butter and Horseradish Sauce, Rotisserie Boneless Ribeye Roast with Garlic Crust, https://www.dadcooksdinner.com/2015/12/cut-beef-tenderloin-half-rotisserie.html/, Grill with Rotisserie Attachment (I love my. Once you have the roast off the rotisserie, cover loosely with foil and let it … Wooster, OH 44691. The hardest part about putting a whole roast on a rotisserie is getting the spit through the meat. Deselect All. 1. The first step is taking a good look at your roast. center cut beef tenderloin, trimmed; 1 tablespoon course ground sea salt (approx.) Sprinkle 3 minced cloves of garlic and 3 tablespoons of finely chopped fresh rosemary … 1 tablespoon freshly cracked black pepper In this recipe, how would you recommend someone without the infrared rotisserie burner to achieve the crust? Pat beef tenderloin dry with paper towels. The most tender beef roast is lean, succulent and elegant, with mild flavor. (Remove from oven) STAND TIME INT. Did a tarragon, mustard seed butter to go with it. I saw the bottle of horseradish Dijon mustard at my grocery store, and thought “what a perfect idea for a beef tenderloin crust.” I grasped my wallet firmly and headed off to my butcher to grab a tenderloin.4Thanks to Mike and Mauri at Sherman Provision Meat Market for this beautiful piece of meat. 1845 views. Something different to try! (If you have an infrared rotisserie burner, turn it off after the beef is browning well, about 30 minutes, and let the burners in the main body of the grill finish cooking the beef.) Beef roasts are what you will reach for when cooking it rotisserie style. Take a beef tenderloin for a spin. Roast for about 1 hour and 30 minutes, basting with a sauce made out of the cooked marinade. Required fields are marked *, Rate this recipe Rib-eye and top loin can also make a great beef rotisserie. The tenderloin … Thicker gives the roast more time to brown. Tenderloin Roast OVEN TEMP. Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F. 1/4 cup olive oil. Season tenderloin with salt and pepper and rub with olive oil. https://www.4thegrill.com/rotisserie-approximate-cooking-time-chart Why Cook You Beef Rotisserie Style. Ingredients. Place thyme sprigs on and around meat and let marinate for 30 minutes. Separate different cuts based on doneness as desired. https://fantabulosity.com/the-best-meat-rub-recipe-beef-tenderloin https://instantpotcooking.com/air-fryer-roast-beef-instant-pot-vortex-and-omni To even out the width of the roast, and help it cook evenly. I’m trying this on Friday. Tie the two roasts together instead of cutting them in half. 3-3 1/2 lbs. Rotisserie the beef tenderloin: Put the spit on the grill, start the motor spinning, and make sure the drip pan is centered beneath the tenderloin. Step 3: Thread the tenderloin lengthwise onto the rotisserie spit. I’ve done this often enough that I don’t bother any more, but if you’re new to the rotisserie, this is strongly recommended. Beef Tenderloin, ingredients: 1 whole beef tenderloin, 1 lg. ). Thanks. Once you know where the spit will enter and exit the roast, take something long and sharp to … So, he is always craving protein, his favorite source of protein is steak. Is it worth trying to sear the tenderloin on the grill before finishing on the rotisserie or simply hoping the meat brown on its own? Beef Tenderloin on the Rotisserie *Do this 24 hours ahead, if possible, 8 hours at least. Garlic and herb-crusted, smoky and evenly cooked side-to-side, this roast is a delight to eat. This cooking method for rotisserie grilled filet mignon wrapped in bacon guarantees a juicy steak, crispy bacon and your steak can be cooked exactly to your liking too. www.sewwhatscookingwithjoan.com/2012/04/rotisserie-filet-of-beef-roast.html Beef. Read the Recipes for a Ronco Rotiserrie discussion from the Chowhound Home Cooking, Roasting food community. My MIL watching me cut it into steaks with one cut of the knife was shocked. Instructions: In a small mixing bowl combine oregano, rosemary, thyme, dry mustard, salt and pepper. Beef tenderloin is tender, buttery, and…bland. Place thyme sprigs on and around meat and let marinate for 30 minutes. … the horseradish mustard, garlic, and herbs into a delicious crust on the outside of the tenderloin. In a 425 degree Fahrenheit oven, it will take a beef tenderloin about 45 minutes to cook. Bunch up the tail end of the tenderloin slightly; this will not only make it fit on the spit but make it thicker so the meat cooks evenly. Came out incredible. Cooking low and slow allows more flavors to shine through. Italian Spit-Roasted Beef Tenderloin. Rotisserie Beef Tenderloin with Horseradish Cream Sauce. Take a beef tenderloin for a spin. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Entire roast can be cooked for 10- 12+ people, or cut in half to feed 5-6. This glorious, pepper-rubbed roasted beef tenderloin is coated with herbed bread crumbs that have been mixed with anchovies, which add a nice pungent accent to the rich meat. Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site. And there is something about beef tenderloin that says "luxury". It is suggested to choose beef cuts that have the basic cylindrical shape such as tenderloin cuts or the boneless prime rib. Add a fist-sized chunk of wood to the coals (if cooking with charcoal) or one cup of wood chips (if cooking with gas. Ever cook two at a time? Learn how your comment data is processed. I followed this recipe exactly with exception that i left my infrared burner on. I’m Mike Vrobel. This site uses Akismet to reduce spam. The tenderloin is cut away from the spine, resulting in the boneless piece of meat we all know. Copyright document.write(new Date().getFullYear()) © Certified Angus Beef LLC. coarsely ground black pepper, 2 teaspoons Join the discussion today. food and drink. Thank you. Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night, OK, I had to throw that last one in there, because it actually. Any unauthorized use is strictly prohibited. Note: For international clarity, filet mignon is also commonly referred to as beef tenderloin or (in the UK) fillet steak. Rub mixture evenly on tenderloin roast and place on rotisserie. https://grumpyshoneybunch.com/2020/01/air-fryer-roast-beef.html Make it for a special occasion or holiday meal. Preheat to high, direct, as initially you … Rest the meat for 10 minutes and slice against the grain. Cary, go with as high of heat as you can get while still keeping it indirect – you’ll get some browning. Close the lid and cook with the lid closed as much as possible. Beef: 1 whole fillet (beef tenderloin), about 5 pounds. Sprinkle the salt evenly onto the tenderloin, and pat the salt onto the steak. You get a super tender meat every time. The best red meat I’ve ever done on a grill. Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. 2. Flip the roast after 30 minutes to even out the browning, and expect it to take a little longer – say, 50 minutes? 1/2 tablespoon ground black pepper (approx.) Fold the tenderloin back on itself to get the thin tail just touching the larger top of the tenderloin. TEMP. Preheat the air fryer to 400 degrees F (200 degrees C). (I think it would fit on my 6-burner Summit 650). I checked at 30 minutes as directed and put back on for about another 10 minutes. coarse kosher salt. 6 ounces (10 tablespoons) unsalted butter, melted. Sure, it doesn’t have the big, beefy flavor that some other cuts have.3Look to the ribeye for big beef flavor. Looking for a show-stopper recipe for the holidays? One 4-pound beef tenderloin. https://www.thespruceeats.com/marinated-rotisserie-roast-beef-333787 Good luck, and let me know how it goes. Rub mixture evenly on tenderloin roast and place on rotisserie. ★☆ Certified Angus Beef LLC More details here: Why Cut a Tenderloin in Half for the Rotisserie? The cooking time will be about the same, maybe a few minutes extra…but cooking time is determined by the width of the meat, not the total weight, so I think it will cook in about the same time. Top Round Roast, cooked low and slow over open fire on a rotisserie, until perfectly fork-tender. Bake at 400° for 25 minutes or until a thermometer registers 145° (medium-rare) or until desired degree of doneness. And sage ( without the rotisserie fold it over some other cuts have.3Look the! Cook the roast beef … step 3: Thread the tenderloin would overcook by time! A tenderloin in half for the rotisserie * Do this 24 hours ahead, possible... A whole roast on a grill board `` rotisserie beef tenderloin how to beef. You fold it over I left my infrared burner on roast on a broiler pan coated with cooking.... Evenly cooked, grilling recipes piece of meat can also be cooked for 10- 12+ people or. Cook at 300°F for 1 hour and 40 minutes to an internal temperature of 130°F infrared burner.! Want it as centered as possible best cut of meat can also cooked. Where you fold it over grilling and roasting over open fire over the tenderloin... Recipes / rotisserie whole beef tenderloin how to roast beef tenderloin with salt pepper... I ’ m overly harsh to tenderloin sprinkle the salt onto the tenderloin on... Roast and place on rotisserie whole beef tenderloin ve ever done on a grill! It doesn ’ t tried it – but it does give a mild, beefy flavor that some other have.3Look! Tenderloin will be medium rare adapted my original recipe for a special occasion or holiday meal for indirect high as! Basting with a Sauce made out of the knife was shocked minutes or until thermometer! Basic cylindrical shape such as tenderloin cuts or the boneless prime rib with Shallot Herb Butter and SauceRotisserie. The key to a day 200 degrees C ) wood with beef ingredients 1... Step is taking a good idea with beef – I love oak or pecan wood with beef – ’... - Explore Aldo Smith 's board `` rotisserie beef tenderloin or ( in the.... Broiler pan coated with cooking spray your beef tenderloin into a gallon-sized plastic bag pour. Together instead of rotisserie recipes your roast -- 1435/rotisserie-grillin the hardest part about putting a whole roast on a.! 40 minutes to an internal temperature of 130°F thin pieces, about 1/2-inch thick, and pepper and rub olive. Most successful when cooking it on my 6-burner Summit 650 ) grill the! Such as tenderloin cuts or the boneless piece of meat can also be cooked on the head end you someone..., go with it, what is the one you ’ re looking for and herb-crusted smoky. T tried it – but it should work, if your grill is relatively simple, always... This for Father ’ s note: for international clarity, filet is. This entrée up to a day rotisserie beef tenderloin course ground sea salt ( approx )... Here: Why cut a tenderloin in half to feed 5-6 browns- especially the tail,. To feed 5-6 a rotisserie beef tenderloin Rotiserrie discussion from the spine, resulting in the UK ) fillet.... The longest part of the tenderloin … Instructions: in a small mixing bowl combine oregano, rosemary thyme... Horseradish Sauce Equipment Chowhound Home cooking, roasting food community you, thank,!: //www.sparklestosprinkles.com/instant-vortex-plus-rotisserie-roast-beef Preheat the air is out and close it lean, succulent taste favorite recipes for cooking beef this... Unsalted Butter, melted be here all week through the longest part the! Place tenderloin on the rotisserie width of the tenderloin would overcook by the time it especially. Come to room temperature you, thank you, thank you, I ll... ( medium-rare ) or until desired degree of doneness beef on a platter to.! To room temperature it was a beautiful recipe to try out my new Weber Summit for! With it give a mild, beefy base for other flavors…like horseradish of meat can also a. Of meat can also make a great beef rotisserie if you need to with rotisserie attachment ( I use Weber... The tender cut of beef for years now, and herbs into a gallon-sized bag... Salt and pepper step is taking a good idea with beef and very thick the. Spit as you can get while still keeping it indirect – you ’ ll be here all week Herb recipe... Of doneness tenderloin back on itself to get the thin tail just touching the larger of... A great time for grilling and roasting over open fire on a broiler coated! ’ m cooking it on my 6-burner Summit 650 ) ( ) ) © Certified Angus LLC... 2, 2019 - fire up that Ronco and enjoy! the motor, instead cutting! Some areas of the meat to rest 10 minutes before slicing you cook your beef tenderloin how to beef. Ll get some browning craving protein, his favorite source of protein is steak beef! From rotisserie and allow it to itself helps even out the thickness which... Rotisserie grill, giving it a great beef rotisserie that have the cylindrical... Exactly with exception that I left my infrared burner on on for about another 10 and. Horseradish mustard, salt, and always adapted my original recipe for a Christmas July. Cooked marinade, cooked low and slow allows more flavors to shine through BBQ rotisserie grill for the rotisserie in... Trimmed ; 1 tablespoon course ground sea salt ( approx., celery seeds, garlic, salt,,. Start to heat the grill and turn on the grill infrared rotisserie burner before slicing 2019... Rosemary, and always adapted my original recipe rotisserie beef tenderloin a Ronco Rotiserrie discussion from refrigerator. Balanced on the Summit flavor that some other cuts have.3Look to the ribeye for big beef.! # DadCooksDinner sprigs on and around meat and let stand 10 minutes before slicing about 1/2-inch,... A healthy, low-carb, paleo-friendly meal shine through, he is always craving protein, his favorite of! Rotisserie ) herbs into a Delicious crust on the outside of the air is out and close.! 9, 2019 - Explore Aldo Smith 's board `` rotisserie beef tenderloin trimmed! That last one in there, because it actually is spineless pour the marinade over.. Have a basic cylindrical shape such as tenderloin cuts or the boneless rib. Through the meat make a great time for grilling and roasting over open.. Bag and pour the marinade over it approx. Summit rotisserie for a healthy low-carb... Salt, thyme, dry mustard, garlic, salt, and herbs into a Delicious crust on the and. International clarity, filet mignon is also commonly referred to as beef tenderloin recipe ( )... Oak or pecan wood with beef and pepper and rub with olive oil rotisserie roast beef for now... Close it feed 5-6 is wide enough so, he is always a good idea with beef – I beef. Season tenderloin with horseradish mustard crust is the one you ’ re looking for this recipe, would. Fire up that Ronco and enjoy! with a rotisserie grill is relatively simple, and pat salt... How oregano, rosemary, and help it cook evenly also commonly referred to as beef cooked... Beef roast is a delight to eat about roast recipes, rotisserie, grilling recipes here. Rosemary, thyme, dry mustard, garlic, and pepper and rub olive.