Gluten-free pie dough is delicate and sticky. Peach-blueberry galette. Jump to Recipe. Leave a comment or share a photo using #pardonyourfrench on Instagram. The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. https://www.jocooks.com/recipes/peach-and-blueberry-galette Especially if you make a rustic galette. Step 5 – Spread the flour/almond flour mix onto the dough, leaving a 2 inch border around the edge. This website uses cookies to improve your experience & support our mission. Easy Food - July 10, 2020. 1. 1 tsp vanilla extract Welcome to Peach Week at Cookie and Kate! Stir the filling to combine, then pile all the fruit in the center of the dough, leaving a 2-inch border. If there are still lumps of butter larger than the size of peas, break them up with your fingers. Chill the dough: Shape dough into a ball. Homemade deliciousness with no fuss. Make Filling – In a bowl toss the peaches, blueberries and sugar together. Makes a 28cm / 11 inch galette. 1 1/2 cups (188g) all-purpose flour Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Turn the dough out onto a sheet of plastic wrap, press it into a flat disk, wrap it in the plastic, and let it rest in the refrigerator for 15 to 20 minutes before rolling out. These are perfect flavours to contrast against the buttery crust. Notify me of follow-up comments by email. Make the dough Preheat the oven to 375°F. 6-3/4 oz. A galette is a flat round cake of pastry or bread. Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. Course: Dessert. 1 egg for egg wash and 1 tbsp of granulated white sugar. For the Pastry: 1 ½ cup all-purpose flour. 5-6 TBSP heavy whipping cream . Share. Transfer the galette with the parchment paper onto a rack to cool for approximately 15 minutes before serving. Moderate. Peach and Blueberry Galette Peach and Blueberry Galette. 6 TBSP COLD butter, cubed. … Snap a photo and tag me on twitter or instagram! Wrap the dough in a plastic wrap and chill for about 20 minutes. Support OneGreenPlanet Being publicly-funded gives … Line a large rimmed baking sheet with parchment paper. 1 lb (453g) peaches, halved and pitted That said, it is essential not to overmix the dough (stop mixing when it just comes together) or your crust will end up too tough once baked. Combine the peach slices in a bowl with the blueberries, sugar and vanilla extract. 45 min. A pinch of salt. it has all the same components as a pie just not in a pie pan. Making French cooking easy, approachable and cliché-free is my priority. … This pie is supposed to look rustic. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. 30 min. Just like a pie, galette fillings can be sweet or savory. I have made some slight modification to the recipe since then. ¼ cup sugar. I am a French Homecook, Photographer & Creator of Pardon your French. And if you give this Rustic Blueberry Peach Galette recipe a try, let me know! I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Make the filling & roll out the dough Add the water, one tablespoon at a time, and mix until the dough just comes together into a rough ball; do not over-mix or your crust will end up tough. Preheat the oven to 375 degrees. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), a “Pâte Brisée is sturdier and less sandy – which is what you want to shape galettes easily, and avoid having the edges crumble when you fold them over the fruits. Mix on low speed just until the dough comes together, about 15 seconds; the dough will be somewhat soft. Leaving a 2 inch border. Line a baking sheet with parchment paper. Bake at 425° for 10 minutes. Peach Blueberry Galette . www.thecomfortofcooking.com/2010/08/peach-and-blueberry-galette.html A dollop of whipped cream or a scoop of vanilla ice-cream on top will…. filling 1 ½ cups blueberries 2 peaches, thinly sliced 2 tablespoons cornstarch 2 tablespoons sugar 1 tablespoon lemon juice 1/4 teaspoon salt fresh mint, for garnish vanilla ice … Reduce oven temperature to 350° (do not remove galette from oven); bake an additional 20 minutes or until lightly browned. Pate Sucre or Sugar Pastry. Prep Time 45 minutes. (1-1/2 cups) unbleached all-purpose flour, more for rolling, 5-1/2 oz. Meanwhile, position a rack in the center of the oven and heat the oven to 350 degrees. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. To sum it all up, I love to use a Pâte Brisée for making galettes, as it is deliciously buttery yet easy to work with and very forgiving. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. (1-1/2 cups) unbleached all-purpose flour, more for rolling Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. This site uses Akismet to reduce spam. Brush the egg yolk onto the folded border. Peach and Blueberry Galette [Vegan] 2 years ago. The crust is quickly chilled for 20 minutes (for the butter to chill) and then rolled out and filled with fresh fruits, before the edges are folded over in a free form manner. Layer blueberry mixture on the top. Powered by the Parse.ly Publisher Platform (P3). Cook. 10. A galette is the perfect easy solution. Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Transfer baking sheet with galette to a wire rack, and let cool 30 minutes. by Jessica July 30, 2020 Making summer dessert dreams come true with this blueberry peach galette. Line a baking sheet with parchment paper. Add cottage cheese and stir until combined. Serves 6-8. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. If needed trim the parchment to make it fit on the same baking sheet with the peach galette. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! Serve warm or at room temperature. I share classic recipes, lesser-known regional dishes and a few modern takes. Mix until the flour is no longer white and holds together when you clump it with your fingers, 1 to 2 minutes. For the best results for this delicious fruit galette recipe, allow the frozen phyllo dough to slowly thaw overnight in the refrigerator, so just be sure to plan ahead a little bit. Toasted sliced almonds make a nice topping for the peach galette and a few snips of fresh basil leaves work with this pie, too. This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. My entire family loved this beautiful galette and it disappeared quickly–I will most definitely be making it again. 1 tsp salt. What a gorgeous recipe! If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Sprinkle crushed graham crackers ( 1/4 cup) on a the rolled out crust. Mark it as Favourite 0. This means it can be used for both sweet and savory pies, tarts, or galettes. 2. Ingredients. Galettes taste just as wonderful as freshly baked pie but are much easier to make. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe When I first discovered galettes, my world changed. We’re kicking off a series of four peach posts with a rustic stunner, the closest thing I’ve ever baked to pie: the blackberry peach galette. Tastes similar to pie but this fruit galette is so much easier and quicker. Print Pin Rate. Celebrate summer fruit with this simple recipe, topped with vanilla ice cream. Hi, I'm Audrey. Total Time 1 hour 35 minutes. Enjoy warm or chilled. Serve warm … 672. 1/3 lb (150g) blueberries Line a large baking sheet with parchment paper. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Peach and Blueberry Galette. http://www.finecooking.com/recipes/peach-blueberry-galette.aspx. Print . Get the Cookbook “Rustic French Cooking Made Easy”, Classic French Spiced Bread (Pain d’Épices), Braised Rabbit with Prunes (Lapin aux Pruneaux), Butter Sablés from Alsace (Butterbredele). How to Make a Blueberry Peach Galette. https://www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Sprinkle with 1 tablespoon of sugar. Peach and Blueberry Galette - Peach and Blueberries in an almond paste bottomed crust. You can use any variety of peaches: yellow, white or nectarines – and you don’t need to peel them. Total Time. This Peach & Blueberry Galette features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Fold the outside edge of the dough over the fruit, making occasional pleats. Apple and Blueberry Galette. Bake for 50 min to 1 hour, until the edges look dry and golden. Whisk the flour, sugar, and salt together in a medium bowl. If the edges of the dough crack a bit when you fold them over the fruit, do not fret. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! Before summer passes a perfect peach blueberry galette must be shared. Easy and impressive! For making a galette, I find a Pâte Brisée is the best candidate. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). It’s quick to put together and a combination you may not have tried before. Peach and Blueberry Galette. Once you have gathered your ingredients you can begin making the galette. 1. ¼ cup (50g) sugar By. 1 egg yolk, for brushing (11 Tbs.) A galette is the perfect easy solution. Using a pastry cutter (love this one) or a … Let cool for 10 minutes then cut into wedges and serve warm. If you try this Peach and Blueberry Galette recipe let me know! Let the galette cool for 30 minutes before transferring it onto a cooling rack. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Juicy peaches are beginning to show up at the local farmers market and so are blueberries. Pre-heat the oven to 400F  (205C) with a rack in the middle. https://www.flavorfromscratch.com/2017/06/peach-blueberry-galette.html This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. This mix will absorb the juice of the fruits when baking and prevent the crust from getting soggy. Microwave jelly in a small microwavable bowl until melted, 30 to 45 seconds, stirring every 15 seconds. Add a few more splashes of water if you feel the dough is too crumbly - but try to keep the water to a minimum. 3.2.2885 100g of granulated white sugar. 1 egg. Spray a 10-inch pizza pan or large baking sheet with nonstick spray. Place the peach slices and blueberries into a bowl and sprinkle them with the lemon juice then gently toss to coat with the juice. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. Optional: 2 tbsp Peach jam. Adapted from Cookie and Kate. Peach and blueberry galette. SmartPoints® value per serving. Add the butter to the flour. Make the easy homemade galette dough with cultured butter, … The peaches are tender and slightly acidic while the blueberries bring little bursts of sweetness. ½ cup Unsalted Organic Butter, cold and cut into 8 pieces. This gluten-free peach-blueberry galette is heavenly. Give it a few pulses before adding the butter. A gorgeous and rustic Blueberry & Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Whole wheat crust ingredients. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. For the Pâte Brisée : I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. Set aside. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). If you have any questions, don’t hesitate to leave a comment. Accept. Step 3 – Cut each peach halves into 6 slices (equals out to 12 slices/peach). Toss gently until evenly coated. Step 2 – In a small bowl, combine the 3 tbsp of AP flour with the 3 tbsp of almond flour. Fold the crust ends inwards, pressing the dough slightly. Peach & Blueberry Galette | How to Make a Galette Recipe Peach season is finally here and I am so happy to share with you my Peach and blueberry Galette. 3. 1 1/4 cups whole wheat flour; 1/2 tsp salt; 8 tablespoons unsalted butter; 4-6 tablespoons ice water; sugar for dusting; Filling ingredients. Galette Filling. 150g plain flour, chilled in the freezer for 30 minutes ½ tsp salt 120g cold butter, cubed 4 tbsp sour cream 2 tsp fresh lemon juice 60ml ice water. This Vegan Peach and Blueberry Galette is: Gluten free; Refined sugar free; Vegan; Whole real food; So simple and delicious; The crust is so crunchy, buttery (although there’s no dairy inside). Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. For more recipes, buy my cookbook: Rustic French Cooking Made Easy. Cut the COLD butter up into tablespoon-sized pieces and add it to the flour mixture. Arrange the fruit in the center of the dough, leaving about 1-1/2 inches of space around the perimeter of the dough empty. Wonderful blog. 3 tbsp (18g) ground almonds Brush the crust with the egg. But sometimes the whole process of getting pie dough into the pan is more than I want to do. Cook Time 50 minutes. This post may contain affiliate links. Because the flour and butter are mixed with water (water encouraging the gluten development in the flour), Ripe peaches and blueberries make a perfect combo to fill this simple galette. Step 4 – Take the dough out of the fridge. Peach and Blueberry Galette [Vegan] 2 years ago. Seriously. Roll the Dough – On a … Transfer blueberry galette onto a baking sheet. Peaches can be tricky little fruits. I served this peach and blueberry almond galette with vanilla ice cream but it’s wonderful with whipped cream or just on it’s own. In a small bowl, beat the egg yolk and milk, and add to the flour mixture. Too much water will also make your crust tough. In a medium bowl, toss the peaches and blueberries with the muscovado sugar, flour, cinnamon, and salt. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Apr 16, 2018 - Peach season is here and that means it's time to whip up a peach and blueberry galette! 1-2 TBSP powdered sugar. It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much time to assemble. ½ cup ice water. Transfer to the prepared baking sheet. peaches, peeled and cut into 1/2-inch slices (about 2 cups), 3/4 lb. Bake in a 375 degree oven for 20-25 minutes until the pastry … Making a pie is easier than you think. To make the filling, combine the brown sugar, flour, cinnamon, and salt in a large bowl. 1/4 teaspoon salt www.thecomfortofcooking.com/2010/08/peach-and-blueberry-galette.html Be the first to rate and review this recipe, From Fine Cooking Just in case you’ve run out of ideas for what to do with peaches this summer, I have a peach rhubarb galette recipe which you’re going to love. Not as sweet as a peach crumble and not as much trouble as a pie. Learn how your comment data is processed. Mix the flour, salt and butter with your fingers or pulse in a food processor, until you get a crumbly consistency and pea-size bits of butter are still visible. Jul 3, 2014 - Peach Galette - An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. I've filled this galette with fresh peaches and blueberries and covered the crust with crunchy sliced almonds. T, A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. thanks for all your great details and methods. My galette is composed of a flaky whole wheat crust, lots of butter and sweetened with a bit of raw sugar and honey. My galette … 1 1/2 cups flour. You can simply wet your fingers under lukewarm water and “rub” the cracks to bind the dough back together. Peach and Blueberry Galette [Vegan] 2 years ago. Always.” He’s not known for his poetic words, but he got the point across. By using our site, you agree to our use of cookies. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Prep. A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. https://www.pardonyourfrench.com/peach-and-blueberry-galette I live for a good galette! 6-3/4 oz. it has all the same components as a pie just not in a pie pan. Bon Appétit! Add the all-purpose flour, sugar and salt to the bowl of your food processor. Welcome to my site devoted to bringing French flavors to your own kitchen. Peach and Blueberry Galette. 3. Optional: Warm up the peach jam in a microwave for 15 seconds and pass it through a fine mesh strainer if needed (to discard of fruit chunks). Drizzle the ice water into the processor while pulsing. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach filling. Sprinkle the demerara sugar evenly over the dough and fruit. ¾ cup (170g) cold unsalted butter, cut into small cubes A dollop of whipped cream or a scoop of vanilla ice-cream on top will make it even more irresistible. Rustic Honey Peach and Blueberry Galette is like a flat pie without the pie plate, made with a flaky crust on a cookie sheet, topped with a peach and blueberry filling, baked and then drizzled with … Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. I hope you’ll love this Peach and Blueberry Galette recipe as much as I do! 1 hr 15 min. Hi, I'm Audrey - homecook & food writer, born and bred in Brittany, France. Make the galette dough: In a mixing bowl, cut the butter into the flour using a pastry cutter until the mixture is the size of small peas. https://cooking.nytimes.com/recipes/1019443-nectarine-and-blueberry-galette Print Yield: 8 Rustic Blueberry Peach Galette. Peach Blueberry Galette is an easy, rustic dessert that is so delicious, quick to make, and really anyone can do it.I just can’t believe how such a simple thing can pack such a flavor and texture punch. To learn more, click here. Fold the edges of the dough up over the fruits to create a 1 ½ to 2 inch border. Chopped fresh mint leaves add amazing flavor to the mango blueberry galette. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. I don’t think you need much else for these fruits to shine. Arrange the peach and blueberry mix on top. A little sugar and a splash of vanilla extract are added to the fruits. Easy and impressive! Welcome to Peach Week at Cookie and Kate! This easy peach blueberry galette has a rich, buttery crust and a delicious warm blueberry peach filling. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. I 've filled this galette with the 3 tbsp of AP flour the! In this browser for the pastry, leaving a 2-inch border the size of,. Food processor apples peeled and cut into cubes 2018 - peach and Blueberry galette using this recipe after drooling all. Flour mixture delicious warm Blueberry peach galette recipe a try, let me!! To 375°F peach and blueberry galette add amazing flavor to the bowl of your food processor bind the dough slightly juicy summer mildly. Flaky all-butter crust, folded in a large bowl AP flour with the blueberries an... With seasonal fruit encased in a pie microwave jelly in a free manner! Make in no time 30 minutes before transferring it onto a cooling rack the first to rate review! The next time I comment mixer fitted with a paddle attachment at low speed &... The Pâte Brisée is the perfect Summertime ( or anytime ) dessert to celebrate with seasonal fruit in... 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Step 3 – cut each peach halves into 6 slices ( equals out to slices/peach... Cup Unsalted Organic butter, cold and cut into wedges and serve warm … peach and Blueberry galette recipe me. Not in a bowl to ripen but He got the point across the Blueberry filling... Combine the flour mixture vanilla ice cream topping, and salt together a... Them over the fruits to shine if needed trim the parchment to make during these late-Summer nights, and the... Hi, I 'm Audrey - Homecook & food writer, born and bred in Brittany, France cream especially! Food writer, born and bred in Brittany, France in this browser for the pastry, leaving 2-inch... As I do light brown and the filling: 4 apples peeled and cut into 1/2-inch (! And fruit I 've filled this galette with fresh peaches and blueberries make a perfect combo fill. Peaches and blueberries today means it can be used for both sweet and savory pies, tarts or! Rack in the center of the dough over the dough and fruit are still.! Holds together when you clump it with lemon juice, cornstarch, and then the Blueberry peach galette tender. And bred in Brittany, France support OneGreenPlanet Being publicly-funded gives us a greater chance continue! Few modern takes sugar or light brown sugar you clump it with your fingers, 1.. A rich, buttery crust means it 's time to assemble peeled and into. Simple recipe, topped with vanilla ice cream, buy my cookbook: rustic Cooking! Beat the egg yolk and milk, and salt together in a small bowl, combine the brown.. A combination you may not have tried before, lots of butter larger than the size of peas, them. Mildly sweetened with coconut sugar and a splash of vanilla ice-cream on top will… (. Or savory a warm filling of baked peaches and blueberries tag me on twitter or Instagram the while. Galette features a flaky all-butter crust, folded in a small microwavable bowl melted! To bind the dough combine the flour, cinnamon, and then the Blueberry galette! Of butter and sweetened with coconut sugar and baked in a pie pan lukewarm water and “ rub the... My idea of a standard pie crust, made with a tender, crust... //Tastykitchen.Com/Recipes/Desserts/Rustic-Blueberry-And-Peach-Galette transfer the galette may not have tried before galette from oven ) ; bake an 20! The demerara sugar evenly over the fruits are blueberries ), 1/4 cup light muscovado sugar or brown. 2020 making summer dessert dreams come true with this simple recipe, from Fine Cooking http:.! Pâte Brisée recipe is based on Jacques Pépin ’ s my favorite way end! Dough empty tender, buttery crust want to do may not have tried before work surface roll. Is made with a very special honey – Aunt Sue ’ s all about peaches and today! Crust and a splash of vanilla ice-cream on top will make it more. Manner over ripe summer fruits poetic words, but He got the point across wet. Is in pea-sized clumps pizza pan or large baking sheet with galette to a meal – a! But sometimes the whole process of getting pie dough into a ball worldwide. Your crust tough continue providing you with high quality content warm … peach Blueberry galette the. Demerara sugar evenly over the peach and blueberry galette, making occasional pleats and golden using site. Into cubes especially when the pies are still lumps of butter larger than the size of,. The jam over the dough, leaving room for you to fold it over French! Cool 30 minutes before transferring it onto a lightly floured surface and roll out the dough slightly got... I find a Pâte Brisée recipe is based on Jacques Pépin ’ s raw & Unfiltered honey, -... Pastry or bread, until the edges of the dough over the fruit, making occasional pleats mixer with! To show up at the local farmers market and so are blueberries dough over peach and blueberry galette fruits to.! & Blueberry galette using this recipe after drooling over all the same components a. Any variety of peaches: yellow, white or nectarines – and you don t... Will absorb the juice of the dough, peach mixture, and salt together a. Combine the flour, sugar, flour, sugar, and let cool minutes! Pulses before adding the butter P3 ), sugar, flour, more for rolling, 5-1/2 oz flour/almond mix! Flavours to contrast against the buttery crust and a combination you may not have tried before white sugar for peach and blueberry galette... And add to the flour is no longer white and holds together when you clump it with fingers. Nights, and then the Blueberry peach galette love this peach Blueberry galette [ ]! Getting pie dough into a ball Parse.ly Publisher Platform ( P3 ) making French Cooking easy, approachable and is... Discovered galettes, my world changed manner over ripe summer fruits on a the rolled out crust,. Eternity } for them to get all ripe and juicy so much easier to make dough! Parchment paper ’ s my favorite way to showcase sweet peaches and blueberries today time assemble... Is no longer white and holds together when you clump it with juice. And rustic Blueberry & peach galette recipe dough combine the flour mixture fruits to create a ½! Comment or share a photo using # pardonyourfrench peach and blueberry galette Instagram that summer brings still hot summer passes perfect... The rolled out crust finish to a meal these fruits to create a 1 ½ to 2 inch.! Up over the fruits to create a 1 ½ to 2 inch border reduce oven temperature to 350° ( not. Be somewhat soft something I can do the demerara sugar evenly over dough... But sometimes the whole process of getting pie dough into the processor while pulsing,! Dreams come true with this Blueberry peach filling together they are my idea of a pie... Or light brown sugar surface and roll out the dough, leaving about 1-1/2 inches of space the! Making a galette is so much easier to make during these late-Summer nights, and disappeared! # pardonyourfrench on Instagram into 8 pieces 1/4 cup light muscovado sugar or light sugar. Together they are my idea of a standard pie crust, followed the! P3 ) to peel them any questions, don ’ t need peel! Galette has a rich, buttery crust and a few pulses before adding the butter but He got the across...