Exposure up to approximately 28˚ Fahrenheit while handling products in cooler and -20˚ Fahrenheit while handling products in freezer, Follow Wegmans core recipes and techniques when personalizing cakes and making a variety of frostings, creams, and fillings to produce a consistent outcome that meets Wegmans high standards of quality, Ensure the freshest products are available throughout the day by maintaining product levels in well-merchandised cases, rotating for freshness and pulling outdated products, Follow Wegmans core recipes and techniques when personalizing cakes and making a variety of frostings, creams, and fillings to produce a consistent outcome that meets, Food Service/Preparation experience is helpful but not required, Adhere to all safety and quality policies and procedures, Exposure to extreme heat from ovens and fryers, and cold from freezers and coolers, Function in a fast-paced, retail environment, Lift 20 lbs or more on an occasional basis, Extended exposure to varied temperatures and wet surfaces, Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met, Tops, finishes, and decorates prepared bakery products such as bars, pies, cookies, doughnuts, cupcakes, cakes, etc, Fills, rotates, and removes decorated products from the sales floor and service case, Plans production tasks to ensure an adequate supply of back stock is available to fill the sales floor and service case as products are sold, Reinforces Festival culture, guest service, and performance expectations to others in the department, Repetitive motion of hands and wrists (90% of time), Earn and maintain gold level cake decorator certification, Smile and greet customers in a friendly manner, whether the encounter takes place in the team member¿s designated department or elsewhere in the store, Understand the use of ingredients, mixes, and icings and coordinates colors, Creatively decorate all cakes, tarts, pastries, and special order items, Produce in-house products to daily par levels, as specified on the production sheets, Complete production and spoilage records; adjust production sheets to maintain sufficient product, Maintain positive atmosphere, spirit and morale within the department, Support and execute against division concepts and programs, Ensure quality and consistent product availability and solutions to our guests, Decorates cakes. Iced and airbrushed cakes and other pastries for customized orders. Cakes ranged from single to … For example, if you have a Ph.D in Neuroscience and a Master's in the same sphere, just list your Ph.D. Skills For Cake Decorator Shoppes Resume 12-18 months of commercial experience Maintains adequate level of supplies in the cake decorating area by replenishing packaging, icing, decorative accents, and other items as needed Typical motions include repetitive and sustained hand and arm movements, grasping, bending and reaching Every time I say the name, it just makes me happy. see full image. Do you think I can become a cake decorator? It’s the one thing the recruiter really cares about and pays the most attention to. Intensive six month course of culinary study and 600 hours of hands-on Cake decorator with one year experience creating specialty cakes for friends and family. Posted by 5 days ago. Contact Robin. Growth Secrets to Becoming a Pro Cake Decorator Yesterday I shared a free Peony Centre Mini Tutorial and a little bit about my journey as a professional cake decorator. Ultimately, a top-notch Cake Decorator should be able to demonstrate creativity, attention to detail, and excellent customer service skills. Now it’s like, I am good enough, I deserve to be here,” she said. Self-taught principals of cake baking and design. We look forward to hearing more from you and any tips that you may want to pass on. Im a 19 YO self taught cake decorator! Unpacks bakery goods from the freezer. Reinforce safety programs by complying with safety procedures, identifying unsafe conditions, practicing preventive maintenance by properly inspecting equipment, notifying store management of any items in need of repair and of customer or employee accidents, Knowledge of basic math (counting, adding, subtraction), Properly use kitchen equipment, stove, computerized scale and freezer, Decorate cakes to customer’s specifications, Standing for extended periods of time (80% of the time), Lifting up to 50 pounds on an occasional basis (30% of the time), Frequently near moving machinery (60% of the time), Occasional exposure to extreme temperatures (20% of the time), Repetitive motion of hands and wrists (90% of the time), Smiles and greets customers in a friendly manner, whether the encounter takes place in the associate’s designated department or elsewhere in the store, Rotates and discards product following Hornbacher’s policy, Handles product carefully to avoid damage, Follows safe food handling and preparation processes, Maintains proper records as assigned by the Supervisor, Accurately packages, labels and prices all product, Ensures adequate quantities of product and decorating supplies, Ensures floors are clear of debris at all times, Cleaning equipment, shelves, cases, and racking according to cleaning schedule, Compacts cardboard, stacks pallets, stores and organizes overstock, Checks prices and verifies sign and product price, Maintains the eye-appeal of the department, Mental requirements include good judgment/decision making, memorization, math, reading, basic computer skills, Advanced organizational, mathematical and time management skills, Cake/Pastry Decorating experience required, Food Service/Preparation experience is helpful, Previous experience is helpful but not required, Typically requires 8 or more years of experience in the area of specialization, Generates labels and price tickets for bakery goods and performs price check functions when necessary. Self Employed Baker , 05/2014 to 01/2017 Stambakery – Almaty, Kazakhstan. Include the Skills section after experience. or; I can't decide whether I should do cake decorating as a profession or just continue to do it as a hobby. 135. Price Range $$ Page Transparency See More. Inform customers of deli/bakery/bistro specials. Resume: Qualifications Excels at overseeing projects & dealing with people. I'm a self taught cupcake and cake decorator. Present the most important skills in your resume, there's a list of typical cake decorator skills: Johnson & Wales University (JWU Charlotte). Others opt for the simple, yet no less spectacular, decoration of glacé fruits and nuts. Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures. Cake Decorator role is responsible for manufacturing, training, retail, basic, leadership, inventory, clerk, compliance, delegation, stocking. © 2020, Bold Limited. Don’t let yourself get down because of your struggle to find a job, and don’t give up on ever reaching your goals. Create a Resume in Minutes with Professional Resume Templates. hide . Here, you can see the bakery assistant CV example printed below. 2,209 Followers, 262 Following, 678 Posts - See Instagram photos and videos from Self-Taught Cake Decorator (@georgiasgalcakes) 555 Amanda’s Little Cake Boutique. Nov 2011 1,477 Bury, UK Home 348 Cakes. Rotates and stores bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures. The long and frustrating process of a search for a new job can take a toll on your self-esteem. Served as a liaison between HengYuanXiang Group Co.,Ltd and XiangShan Art Institute to ensure that project goals and time line was met. Cake baking and design Shanghai - San Diego cake Decorator/Baker 11/2013 to.. 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