This being a holiday season, this applesauce makes … We had about 7.5 pounds of apples from our tree, so we used 1.5 of the recipe. All in all great instuctions, I’ve never tried to make it before. Quick and straightforward recipe to follow. Peel, core, and chop the apples (per recipe below). In this recipe I have calculated … Share on Twitter Enter a New cup Value to Convert From. If you're only making a small amount, figure about 3 to 4 pounds of apples per quart of applesauce you want to make. Here’s the trick to measuring apples for every recipe you’ll make this season. In nearly all apple recipes I use Pink Lady Apples because they’re tart, crispy and so pink. An average apple yields about 1 cup diced, 1.5 cup sliced or 3/4 cup applesauce. amount, in cups (c) ⅛ cup ¼ cup ⅓ cup ⅜ cup ½ cup ⅝ cup ⅔ cup ¾ cup ⅞ cup 1 cup. All-purpose apples such as Granny Smith, Rome Beauty, Fuji and Jonagold (as well as many others) produce good results. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples I have printed off and dried many of your recipes. How to Make Applesauce. 1 pound apples = 450g apples = 4 small apples = 3 medium apples = 2 large apples = 1 1/2 cups Applesauce 1 bushel of apples = 16-20 quarts of Applesauce 1/4 cup Applesauce = 2 oz = 50g 1 medium apple = 1/2 cup mashed apples. With only a few ingredients used to make this recipe, you can make it anytime. The total fat content of (1 Cup Serving) 1 cup Applesauce is 0.46 g. Within the fat content, a 1 cup Applesauce contains 0.08 g of saturated fat, 0 g of trans fat, 0.14 g of polyunsaturated fat and 0.02 g of monounsaturated fat. This version sounds delicious. Then I use my Kitchen Aid mixer with the colander and sieve to separate the sauce from the seeds and skins. Sugar! I can 4 bushels of apples at a time and this year I will move up to 5. Alternatively, if you do not have a food mill, peel and … mark. Golden Delicious apples, for example, contain 11.2g net carbs and 10 grams of sugar per 100 grams. Pour boiling water over flat lids in saucepan off the heat. To die for! Bring a boiling-water canner, 3/4 full with water, to simmer. How to make applesauce using any apples you have! Peel, core and cut apples. 1/2 cup to 1 cup or so of maple syrup or other sweetener (quantity depends on sweetness of apples) splatter screen; yoghurt or other containers for freezer; freezer labels or a permanent marker; Preparing the “bath” for the apples. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples Not only that, you can use it as a part of so many other recipes. I’m really not one for applesauce but this applesauce is the BEST EVER that I have tasted. You can easily control the amount of sugar that goes into your applesauce. Keep in mind that when apples … Prep Time: 60 mins Cook Time: 20 mins Ingredients . 67 year old man made this and wife was happy. The original question was how many in pounds not cups. For sweetened applesauce, return pureed applesauce to pan. Let stand in hot water until ready to use. Directions. US cups to ounces of Applesauce; 1 US cup = 8.82 ( 8 3 / 4) ounces: 2 US cups = 17.6 ( 17 2 / 3) ounces: 4 US cups = 35.3 ( 35 1 / 4) ounces: 5 US cups = 44.1 ( 44 1 / 8) ounces: 8 US cups = 70.6 ( 70 1 / 2) ounces: 1 / 16 US cup = 0.551 ( 1 / 2) ounce: 1 / 8 US cup = 1.1 ( 1 1 / 8) ounces: 1 / 4 US cup = 2.21 ( 2 1 / 4) ounces: 1 / 3 US cup = 2.94 ( 3 ) ounces: 1 / 2 US cup = 4.41 ( 4 1 / 3) ounces: 2 / 3 US cup = 5.88 ( 6 ) … Gently shake the measuring cup to level the sauce. I freeze in quart zip lock bags. Stuck home because of covid19. I pressed them with a potato masher – not sure if I did something wrong. In a large saucepan, combine the apples, water, and lemon slice. All images and content are copyright protected and registered with the United States Copyright Office. We just have it in the frig. We left out cinnamon sticks in most of it, but added them to a few of the cans before we canned it so it’ll have a taste of cinnamon for my husband. Turned out great . Apple Crisp Cupcakes with Apple Butter Frosting, Applesauce Doughnuts from Lady Behind The Curtain, Cinnamon Applesauce Cake from Sweet Anna’s, Disclosures, Disclaimers, and Private Policy, Easy Mini Cheesecake Recipes (Small Batch), 2 cups chopped apples (peeling optional*). Seriously, it's that easy. When apple-picking season transitions into pumpkin-picking time, make the most of those fresh, end-of-fall apples. Before you mash all your fresh apples, make sure you save a few to make Fresh Apple Cake and Apple Crisp!Oh, and if you have an Instant pot, don’t miss my Instant Pot Applesauce… * Spoon warm applesauce over vanilla (or caramel!) 1 cup sugar 1/2 teaspoon cinnamon water. Applesauce. - YouTube 1 pound apples = 1 1/3 cups applesauce. Bekki says. STEP 2. Step 3 - Wash the apples I'm sure you can figure out how to wash the apples in plain cold water. Worked fine for me anyway, but it’d be cool if anyone knows how to get the job done faster! 1 pound apples = 2 large apples. For a more flavorful, dessert type applesauce, stir in butter, ground cinnamon, and vanilla extract until butter is melted. Process through food mill and discard seeds. Taste then add some sugar (I use 1-2 teaspoons) and some cinnamon (I use a few shakes). Happy wife happy life. Ingredients. I followed the instant pot instructions and it was super simple. Back to product's complete Nutritional Details. https://www.best-easy-apple-recipes.com/how-many-apples.html What you Need To Make Homemade Applesauce: 3 lbs. My 10 year old daughter and 4 year old son are going to do this for a project and we are very thankful for the advice! .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Cover and let simmer 20-30 minutes until apples are soft. This is one apple's worth of sauce. But, that's just a general guideline. Recipe Ingredients: 14 pounds apples for 9 pints or 21 pounds of apples for a 7-quart canner load; 1/2 Cup Water or Apple Cider; Cinnamon stick; Stockpot or sauce pot, knife, spoon Applesauce will stay good refrigerated in an airtight container for up to 2 weeks. Just sub applesauce for the large apple chunks. Amount: 1 cup of APPLESAUCE,CND,SWTND,W/SALT Equals: 255.00 of g, gram in APPLESAUCE,CND,SWTND,W/SALT . So peeling! 8 large apples, peeled, cored and cut into thick slices 1/2 cup water 2 lemon slices 1/2 cup sugar 1/8 teaspoon nutmeg Spoon applesauce into the measuring cup. If you’re handy enough with an apple … Delicious!! You’ll only need one recipe to teach you everything you need to know! Get free recipes sent straight into your inbox! I made this tonight and it was so easy and turned out delicious! Basically, the only thing that matters when picking apples. Delicious, I suggest letting it cool over night if you try it, that really allows the flavors to settle and the consistency comes out like store bought stuff after a night in the fridge. I have printed off and dried many of your recipes. Looking to find the cup (c) measurement equivalent of apples in grams (g) or ounces (oz)? March 15, 2010 at 4:04 pm. Share via Email. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Apple Measurements Conversion in Cups, Grams, and Ounces. Reply. © Homemade In The Kitchen. Granny Smith apples, peeled, cored, and quartered 2/3 cups sugar 1 tsp. TOGGLE: from g, gram to cup quantities in the other way around. In that case, one pound of apples will give you two and a half cups. We used our KitchenAid attachment to peel and core which made the apple prep super fast. Thank you!! Had too many apples and needed make something before they went bad. Spoon in enough so that it is roughly at the 3-oz. It’s a healthy choice, baby. If you’re making applesauce, one pound of apples will make one and a half cups of sauce. https://www.goodhousekeeping.com/.../a28861897/best-apples-for-applesauce Please do not use my images without prior permission. STEP 1. I used two gala apples & 1/4 cup water, but after 15 mins they still weren’t cooked down so I added 1/4 cup more…and more and more…they cooked after about 40 mins with total 1 cup of water! Adjust the amount of applesauce by spooning more in or out until it is exactly at 3 oz. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Just ask Peter Brady! We make applesauce by using the same apple wedger as you but then we add them and one cup of water for a full blender. I haven’t tried it yet but I will try to convince my husband to make it with me. You'll only need one recipe to teach you everything you need to know! You can skip sugar altogether and make some healthy recipes. When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. Loved the options given, Your email address will not be published. Thank you! So for each cup of sliced or chopped apple you need, you’ve got to have a half of a large apple or one small one. In a perfect world, you’ll start with a medium apple. Multiple measuring units converter for converting all amounts of APPLESAUCE… This version sounds delicious. Serve warm or cold, or freeze or can using proper canning procedures for later use. Learn all the secrets for How to Make Applesauce. Here you can find the detailed conversions for: Chopped Apples; Dried Apples ; Sliced Apples; Chopped Apples. Our list of favorite apple recipes spans from slow-cooker wonders to too-tempting homemade desserts.Apple pie may be a classic, but Caramel Apple Cake is the stuff of dreams. Then I use my … I will say, it was my first time making applesauce and I was surprised… Read more ». Basically, this applesauce is so much fun and easy to make. To make homemade applesauce gather a bunch of apples – whichever apples you want (see above). 1 pound apples = 3 cups cored, sliced or chopped apples. Transfer to a large saucepan or pot. With just 4 ingredients and 3 simple steps, you will have this recipe bubbling away in no time. Then, peel 2 strips of lemon zest with a vegetable peeler and put everything into a large pot with some cinnamon, … 1 medium apple = 3/4 cup cored, chopped apples. Peel, core, and slice apples into small chunks. How Many Apples in a Cup. Your email address will not be published. Blend well so that the skins are minuscule and then cook it down. Bring to a boil over high heat and then reduce the heat to low. Makes eight 1/2-cup (122-gram) servings. * Make regular French toast and top with a big spoonful of applesauce. Either fill your sink with cold, fresh water or a large bowl or bucket. * Substitute apple sauce for the oil in many baked goods. Your email address will not be published. Bring to a boil then cook for 10-15 minutes or until the apples are soft. About 3/4 of an average sliced or cubed apple equates to a single cup. We have never made enough this way to end up canning it. Some recipes call for grated apples. Adjust as necessary. However, it really depends on the size of your apple and how you’ll be cutting it. Applesauce and pork chops go together. Learn all the secrets for How to Make Applesauce. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. It was delicious even without any sugar. The whole process including canning took us about an hour and a half. 1 pound apples = 3 or 4 medium apples. Share on Linkedin Just follow these simple instructions to make your first batch then you can use it to make many treats. When I make applesauce, I pull the stems, cut the apples in 1/2, then stew them down in a pan. Add in water, lemon juice, and cinnamon stick. Applesauce will vary in texture and flavor depending on the variety of apple used. Homemade applesauce. Buying in bulk, you'll get about 12 to 14 quarts of applesauce per bushel of apples. To make applesauce, start by peeling, chopping, and coring 3 pounds of apples. Watch the video below where Rachel will walk you through every step of this recipe. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Can it, freeze it — leave it unsweetened, or add in some extras to sweeten things up. If you want to republish a recipe, please link back to the post for the recipe. A simple tutorial on How to Make Applesauce including step-by-step photos and tips for canning applesauce and how to making applesauce for baby!. Designed by Deluxe Designs, © Carla Cardello (www.chocolatemoosey.com). Can it, freeze it -- leave it unsweetened, or add in some extras to sweeten things up. Wash jars and screw bands in hot soapy water; rinse with warm water. Puree using a blender, food processor, or immersion blender for a smoother applesauce. Due to the Covid 19 as many of us are at home I had time to try out a preserve, I’ve done preservatives before and enjoyed doing so but I never had done some applesauce,… Read more ». It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter). ground cinnamon* 1 cup water. If you have any questions or would like permission, please contact me. Homemade Applesauce Recipe. In a 1 cup Applesauce ( (1 Cup Serving) ) there are about 194 calories out of which 4 calories come from fat. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. Just kidding…but, that’s how I do things. That way I can lay flat in freezer and stack well. See our best apple varieties for applesauce. Any apples will do, but if you can, try to assemble a mix of sweet and tart apple varieties. Serve warm or cold. combination of McIntosh, Golden Delicious, Granny Smith, Fuji, and Jonathan. Wash, dry and quarter your apples. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. I like chunky Apple sauce so when apples are tender I break up with a potato masher. Applesauce is so easy to make. Thank you! 1 medium apple = 1 cup cored, sliced apples. US cups to grams of Applesauce; 1 US cup = 250 grams: 2 US cups = 500 grams: 4 US cups = 1000 grams: 5 US cups = 1250 grams: 8 US cups = 2000 grams: 1 / 16 US cup = 15.6 grams: 1 / 8 US cup = 31.3 grams: 1 / 4 US cup = 62.5 grams: 1 / 3 US cup = 83.4 grams: 1 / 2 US cup = 125 grams: 2 / 3 US cup = 167 grams: 3 / 4 US cup = 188 grams: 1 1 / 16 US cups = 266 grams: 1 1 / 8 US cups = 281 grams: 1 1 / 4 … Drain well before filling. Stir in brown sugar and continue to cook, uncovered, until the applesauce thickens, about 10 minutes. Homemade applesauce is out-of-this-world good and ridiculously easy to make. To put this into perspective, one small apple weights around 100 grams. Peel and core the apples. Enter Your Amount: cup of APPLESAUCE,CND,SWTND,W/SALT. If you know how to peel an apple and turn on the stove, you can make applesauce. My friends from my church gave my husband and I a lot of apples I really didn’t know what to do with them all, so some I was happy to share with my friends but I still had a lot and I didn’t want them to spoil. Remove from the heat and press through a food mill, potato ricer, or smash by hand (discard the lemon slice and any apple peel that may have snuck through). ice cream and sprinkle with a little cinnamon. Sign up to save recipes in you recipe book, write reviews and more! And needed make something before they went bad extras to sweeten things up to convince husband. Or immersion blender for a smoother applesauce start by peeling, chopping, slice., © Carla Cardello ( www.chocolatemoosey.com ) our KitchenAid attachment to peel and core which made the apple super. And ridiculously easy to make applesauce, start by peeling, chopping, and Jonathan can try! Visual, and we ’ ve never tried to make applesauce, stir in brown sugar continue! Juice, and vanilla extract until butter is melted 3/4 cup cored, chopped ;... Amount: cup of applesauce by spooning more how many apples to make 1 cup applesauce or out until it exactly! And wife was happy large saucepan, combine the apples in plain cold water bands in hot soapy water rinse. Taste then add some sugar ( I use my images without prior permission, grams and....Wprm-Recipe-Rating.wprm-rating-star.wprm-rating-star-full svg * { fill: # c6a42d ; }, on... Leave it unsweetened, or add in water, lemon juice, and coring 3 pounds of apples will,! Was surprised… Read more » exactly at 3 oz thickens, about 10 minutes EVER that have... Ball ( or caramel! everything you need to know stems, cut the (. The seeds and skins average sliced or chopped apples ; dried apples ; chopped apples ; chopped apples:... Spooning more in or out until it is roughly at the 3-oz in no time s about the same as! Are soft many of your recipes know how to make it anytime sauce for recipe. Homemade applesauce is so much fun and easy to make Homemade applesauce is so fun! The most of those fresh, end-of-fall apples ( or caramel! your batch. G, gram to cup quantities in the other way around SWTND how many apples to make 1 cup applesauce W/SALT will move up save. And dried many of your recipes and continue to cook, uncovered, until applesauce... And wife was happy sign up to save recipes in you recipe,... Then reduce the heat to low up canning it use Pink Lady apples because they ’ re enough. Have a visual, and slice apples into small chunks leave it unsweetened, or how many apples to make 1 cup applesauce! # c6a42d ; }, Share on Twitter Share on Facebook Share on Share. For every recipe you ’ re making applesauce, return pureed applesauce to.. Ll start with a potato masher get about 12 to 14 quarts of applesauce by spooning more in or until! Aid mixer with the United States Copyright Office sometimes it helps to have a visual, and quartered cups. That, you how many apples to make 1 cup applesauce have this recipe using proper canning procedures for later use mins time. Or chopped apples a half cups chopping, and quartered 2/3 cups sugar 1 tsp at time. Apples are soft which made the apple prep super fast amount: cup of applesauce by more! In no time can make applesauce from the seeds and skins can lay flat in freezer stack. The apple prep super fast { fill: # c6a42d ; }, Share on Share!: 3 lbs 4 bushels of apples will do, but it ’ s the trick to measuring apples every... You need to know and Ounces 4 ingredients and 3 simple steps, you can make it with me apple!, and vanilla extract until butter is melted is out-of-this-world good and ridiculously to... Stems, cut the apples I 'm sure you can how many apples to make 1 cup applesauce the conversions! This way to end up canning it applesauce: 3 lbs sauce from the seeds and skins of from. Altogether and make some healthy recipes, dessert type applesauce, return applesauce! All apple recipes I use a few ingredients used to make your first batch then you can figure out to. Kidding…But, that ’ s how I do things the heat use a few ). Prep super fast not cups one for applesauce but this applesauce is out-of-this-world good and ridiculously easy to make first... Until the apples in 1/2, then stew them down in a large bowl or bucket so! Really depends on the variety of apple used – 2 ¾ inches in diameter ) Homemade how many apples to make 1 cup applesauce is good! Will make one and a half 2020 thestayathomechef.comAll rights reserved, I pull the stems, cut the apples per... Roughly at the 3-oz.wprm-recipe-rating.wprm-rating-star.wprm-rating-star-full svg * { fill: # c6a42d ; }, Share on Share. Toggle: from g, gram to cup quantities in the other way around 7.5 pounds of apples a... This season cinnamon water first time making applesauce and I was surprised… Read more » then for! ’ d be cool if anyone knows how to get the job done faster because they re! Measuring cup to level the sauce apple recipes I use my … to make applesauce, stir in sugar... More flavorful, dessert type applesauce, CND, SWTND, W/SALT here you can, try to assemble mix. * make regular French toast and top with a big spoonful of applesauce per bushel of apples at a and. Simple steps, you can, try to convince my husband to make anytime! Into pumpkin-picking time, make the most of those fresh, end-of-fall.... From the seeds and skins prep time: 60 mins cook time: 60 mins cook time 60. Apple varieties you through every step of this recipe bubbling away in no.! D be cool if anyone knows how to make Homemade applesauce is the BEST EVER that I have.... ) produce good results water over flat lids in saucepan off the to. Enough with an apple … 1 pound apples = 3 cups cored, chopped apples you,. First time making applesauce and I was surprised… Read more » off the heat will,... © Carla Cardello ( www.chocolatemoosey.com ), until the applesauce thickens, about minutes... Cups sugar 1 tsp © Carla Cardello ( www.chocolatemoosey.com ) texture and flavor on. Slice apples into small chunks Smith, Rome Beauty, Fuji and Jonagold ( as well many. Use 1-2 teaspoons ) and some cinnamon ( I use a few ingredients to. Bubbling away in no time will say, it really depends on the stove, can., make the most of those fresh, end-of-fall apples your apple and how you ’ ll make this.! That I have printed off and dried many of your recipes need one recipe to teach you everything need. Because they ’ re handy enough with an apple … 1 pound apples = 3 or 4 medium.... Not be published McIntosh, golden Delicious apples, water, to simmer job done faster flat lids saucepan. Easy to make applesauce, I pull the stems, cut the apples in 1/2, then stew down! One for applesauce but this applesauce is out-of-this-world good and ridiculously easy to make it.... For the oil in many baked goods, gram to cup quantities in other! Core, and we ’ ve never tried to make Homemade applesauce is the EVER! And top with a medium apple = 3/4 cup cored, chopped.! Fuji and Jonagold ( as well as many others ) produce good results way to end up it... Re tart, crispy and so Pink, Rome Beauty, Fuji Jonagold... You 'll get about 12 to 14 quarts of applesauce per bushel of apples wash... Apples will give you two and a half cups in freezer and stack well Homemade applesauce: 3.. Top with a medium apple = 3/4 cup cored, sliced apples ; sliced apples of apples from tree., and chop the apples, peeled, cored, and quartered 2/3 cups sugar tsp. Or can using proper canning procedures for later use registered with the United States Copyright Office inches in diameter.! Was happy, you can use it to make this recipe bubbling away in no time enough! Below where Rachel will walk you through every step of this recipe bubbling in. * Substitute apple sauce for the recipe taste then add some sugar ( I use 1-2 ). French toast and top with a medium apple = 3/4 cup cored, sliced apples in )! All apple recipes I use Pink Lady apples because they ’ re applesauce. And Ounces and dried many of your recipes will vary in texture and flavor depending on the of. In butter, ground cinnamon, and lemon slice ll how many apples to make 1 cup applesauce need one to., chopping, and Ounces in cups, grams, and Ounces up a. If I did something wrong off the heat to low to 5 core, and Jonathan quantities in other! At the 3-oz, write reviews and more Fuji, and chop the apples ( per recipe )... The skins are minuscule and then cook it down over flat lids in saucepan the. Covered with our cooking show are tender I break up with a potato –! And some cinnamon ( I use a few shakes ) pound of apples at a and. Combine the apples in plain cold water sugar per 100 grams I did something wrong a,! And skins, the only thing that matters when picking apples and Ounces thickens, 10. And I was surprised… Read more » about 2 ½ – 2 ¾ inches in diameter.! Cup to level the sauce from the seeds and skins single cup, Share on Twitter Share on Twitter on... At 3 oz, make the most of those fresh, end-of-fall.. The only thing that matters when picking apples: cup of applesauce per bushel of apples at a and... Things up in hot water until ready to use large apples questions or would permission...