This is one of those restaurant style recipes that you can pull off quite effortlessly. Do this step until the water runs clear and is devoid of any mud or dirt; you may need 3 to 4 bowls of water for this. Do this step until the water runs clear and is devoid of any mud or dirt; you may need 3 to 4 bowls of water for this. This is the trick to get rid of the bitterness of the methi. Sauteed assorted vegetables, tomatoes spices 16. There is no minimum order value for this offer. Add onions, tomatoes and cumin seeds and saute to till tomatoes become pulpy. Add red chilli powder and saute for 1 minute. You have to dip the leaves in a bowl of water,  pick them up and drain well. Its June 19th – fathers day, my appas and daughters birthday today – so its a triple treat for me. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. in … Do try this one this winter and enjoy with some rotis/parathas or rice and dal! Once hot add whole spices. Set aside. Saute for a few seconds. In fact I have seen many diabetics in India eating methi seeds everyday [methi seeds are commonly used in Indian recipes for tempering]. Then add prepared onion paste. Gobhi methi, also known as gobi methi, is a traditional Indian dish that happens to be vegetarian. Oct 29, 2017 - Peas and fenugreek (Mathi) cooked in cream and Indian spices. After 10 minutes squeeze out all the water from methi using your hand. To make aloo gobi methi tuk, heat the oil for deep-frying in a deep non-stick pan and fry the potatoes till they turn golden brown in colour from all the sides. Malai Gobi-a creamy cauliflower curry 1. Wash, peel and chop potatoes into cubes. I don't have a picture but I do want to record my version of the recipe so here it is. finally, do visit my other detailed indian curries recipes collection with this post of methi bhaji recipe. Sprinkle the chopped methi leaves and salt to taste. If needed sprinkle some water in between. Making delicious and healthy gravies without monotony is a challenge I like to take. Aloo Gobi and Mutter Methi Malai, home-cooked goodness. METHI MATAR MALAI. Now, add the cauliflower florets and chopped potatoes and give it a good stir. Indian style cauliflower with potatoes. Once cooled add this to a blender along with cashew nuts. Cook till all the moisture evaporates and it starts to leave the sides of the pan. Sprinkle the rest of the ingredients for seasoning; chopped red chilies, turmeric powder and hing powder. I don’t particularly like it, actually. Green beans sabzi. You can also add paste of … How to Make Methi Gobi. Methi matar malai paneer curry. Mix in onions. Saute on a low flame till the cauliflower starts turning brown in colour. You will know how fond we are of this winter leafy green, fresh or the dried variety, by checking out these other dishes from my kitchen which have methi leaves incorporated in them: Now, let’s see how I made this quick, mouthwatering, vegan and plant based curry in my kitchen! Nov 29, 2016 - If you have been following me then you probably know that I am a cauliflower fan. Indian Style cottage cheese curry. Remove from heat and serve hot as a side dish with any meal, be it dal and rice or even some soft Indian flat breads like rotis, parathas, puris etc. This super easy to make stir fry has only 3 main ingredients, Cauliflower/Gobi, Potatoes/Aloo and fresh Fenugreek/Methi leaves with some basic pantry ingredients like Jeera/Cumin seeds, dry Red chilies (or you can use red chili powder too) and a dash of Hing/Asafetida powder (this is optional). Drain on an absorbent paper. 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