And, you’ll love the flavor of them at breakfast time, or any old time. We toast them and usually have them with butter and a bit of white pepper or else marmalade or honey, and usually for afternoon tea. Apple Juice or even Apple Cider would be better, but I didn’t have either of those on hand. We’ll make it through this. Sometimes, breakfast foods just taste better at supper time. An apple corer makes quick and easy work of removing the core of an apple. I cooked these one afternoon, but knew they would be great at breakfast, so I fried up a couple of eggs and took the final photos for the recipe. Fried Apple Rings: a fun and delicious alternative to classic apple pie! I think the toilet paper rush began because of a shortage in Australia. I made them to go along with your hamburger steak with onions & gravy recipe(which I’ve used twice before) & rice. -Steve. I’ve removed the core from the four apples I’m using. I hope you’ll do it today. Wash and core apples. Dip apple slices in batter, allowing excess to drip back into bowl. Hi Shirley, I do hope you’ll try the Skillet Fried Apples. And before bed would come “supper” which might be cake or biscuits but was often some variety of salad sandwich, along with a cup of tea. Granny Smiths, or any hard, firm apple are best. God is still in charge and in control. The best thing about these fried slices of heaven, is that they are so easy to make at home. Thanks for the memory–once again. They also make an excellent side dish for fried pork chops, pork roast, or just about any meal. Fresh California Granny Smith apples coated in batter & fried crisp. This is the same recipe I used to make for my children when they were little, only I just cut the apples in half and fried them that way. Let the oil return to 300 degrees F b… Printable recipe included. Steve, I’ll send you a private email with the crumpet recipe since it isn’t Southern. Thank you for your visits. I’ll be looking for the Crumpets recipe. Deep fry the apple slices 6 or 7 at a time for ~100 seconds until crisp and golden. i tried this recipe once they were great doing more today. (Batter will be on the thin … Sadly, like many of the apples of today, they didn’t have much flavor either. Sprinkle … I still don’t know why people are stockpiling that, do you? Dip the apple slices … Wash the apples. Also an excellent side dish for many of your favorite meals. I’ve just now gotten around to reading your newsletter. Add the butter. Serve them warm for best results. ★☆ Using an apple peeler, peel, core, and cut each apple in a spiral to make an apple "Slinky." The juicy apple slices are dipped into a 3-ingredient psyllium husk pancake batter, fried … Thanks, Steve, Hi Dorothy, Thank you for trying our recipe for the Skillet Fried Apples. Sounds like you’re thinking of making an upside down apple cake. Using the cookie cutters, cut each apple slice into rings, … Have you tried our Skillet Fried Apples Recipe? I hope you and yours remain safe. I hope you’ll try them and taste them for yourself. I will need milk, eggs and bread before then, and of course, TP. Serve warm. Place on paper toweling to drain, and salt to taste. -Steve. 1/2 cup Butter (1-stick) Fry a few at a time in hot oil for 3 to 5 minutes, or until golden brown, turning frequently. Your email address will not be published. Smile. I’m surprised to see no comments yet. I use allspice instead of cinnamon and nutmeg. Thank you for your visit today. I hadn’t actually planned on having Apple’s. Next, dip the apple slices in pancake batter and place in the oil, frying 4 at a time. Melt oil or butter in a medium-sized cast iron pan over medium heat. I’m happy to hear it turned out well for you. They’re an excellent side dish for pork and many other favorites. Stir well to coat. Crispy Deep Fried Apple Chips The Modernist Cuisine approach to making apple chips. Dash of Nutmeg, if desired. To keep apple slices from turning brown once you slice them, place them in a bowl of cold water to which you’ve added a teaspoon of lemon juice. Toss them gently to fully coat them with the sugar and butter mixture. It will only take a minute or two for you to leave your comments in the section below. One of my favorites were deep fried apple slices. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. But I like them for breakfast and so I did them with your fried apples and a lightly poached egg – bliss! Anything in between is just a snack, and those are usually the sweets and the best part. Smile. I didn’t cover my skillet, but you could do so if you prefer. Swish slices around to coat with liquid. Combine 1 cup of flour, sugar, salt, baking powder, and cinnamon in a mixing bowl. I’m curious. Smile. Remove from the heat and cool. Question – possible to pour cake batter over the apples and slide in the oven? I appreciate all of your visits and do hope you’ll stop by again… real soon. Smile. https://www.reformationacres.com/2015/11/how-to-can-crisp-apple-slices.html Granny Smiths and some of the harder varieties will hold up better when you cook them, so do keep that in mind when you purchase a few. Keywords: skillet, fried apples, cinnamon, brown sugar, granulated sugar, butter, nutmeg, breakfast, side dish Have a wonderful day! I don’t even know what variety they are, but they were hard, very hard. And, they stayed hard. Of course, most of the time, we have snacks any time we want them throughout the day. I must just be getting older. Store shelves here in Fort Myers, Florida are empty! Add the sliced apples. Stir in the apple slices, cook for about 8-10 minutes over medium-low heat, and you're done! Brown slices on both sides. Thank you as always for your visits. Dried apple slices can be stored in an airtight container at room temperature up to 1 month. Then cut into slices whichever way you prefer them, crosswise is a good way about 1/4 inch to 1/2 inch thick. Add the granulated sugar. Fried apple slices are great when served on a hot buttermilk biscuit for breakfast. It’s totally free, and super easy to sign up. When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. What a lovely recipe, I really enjoyed it – so much better than the English one that I grew up with. Cook 4-5 apple slices at a time for 3-4 minutes or until golden brown, turning occasionally. Thank you for the tempting photo of fried apples – one of my favorites! I greatly appreciate it and trust you will visit with us often. I picked up a bag of apples at the grocery store recently, thinking I would do that “one a day” thing to try and keep the doctor away. Dip apple slices in batter and deep fry until golden brown. Smile. Add the apples, sugar, cinnamon and lemon juice. The signup box is below and you’ll also find one in the top right hand corner of each page. Thank you for your visit today. Add the brown sugar. The late afternoon/evening meal was variously called tea/dinner/supper. Heat fry pan, melt the butter and add slices. Mix until smooth. butter. How did you like it? Mix until smooth. You want them to be tender, but not mushy. I just tried this recipe today. Agreed? You do want to cook them until they're tender. When the pan gets hot, add the stick of butter and let it begin to melt down. I’m putting fried apples on tonite’s dinner plate for sure now. Pull the apples out of the buttermilk mix, one at a time … Add the flour, baking powder, and salt. Thankfully, I have enough food in my freezer, fridge and pantry to last at least six months or more! Do let me know if you try. Slice apples into pieces about the shape and size of french fries. Guess everyone is too worried about Corona Virus to try it or comment on it. I usually use one from my husband’s family cookbook but I decided to do something different,something quicker. In small batches, fry the apples for 2-3 minutes until very lightly golden. The apples were great, we like them with pork chops. Apple slices dipped in batter, deep fried, and sprinkled with cinnamon sugar. Lunch, a three course hot meal, also called dinner, used to be served between 12noon and 1 o’clock, with children coming home from school, but nowadays children get school dinners and workers without an on-site canteen go out and get something like a pie, sandwich or fish and chips. Seeing your post makes me want to prepare them again soon. Be Blessed!!! Enjoy! If you don’t have one, you can always just slice your apples and cut out the core. 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