They called for brown sugar and just a little white sugar. The perfect holiday dessert recipe that’s sure to please even those Pecan Pie experts! Double chocolate pecan pie: take your pecan pie to the next level, with a chocolate crust and sweet chocolate pecan filling. It always looked too nauseatingly sweet! Let know how it goes!! To make it dairy free substitute the butter for Earth Balance. I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! and fold them into the chocolate batter. Stars. I was not disappointed. Also if you don’t like an All-Butter Crust try my Easy Homemade Pie Crust recipe that uses shortening! I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. Are you ready to make homemade chocolate pecan pie with me? Then I tried to make my own, and it was too sweet. Whisk together the dairy free milk, coconut sugar, maple syrup, flaxseed mixture, arrowroot powder, and vanilla. . Skip. Old Fashioned Pecan Pie. Do I chop them? Will this be alright in a regular pie dish? “I have only had a bite of pecan pie here and there. This easy, incredible fall dessert recipe is perfect for Thanksgiving! Make a Homemade Pecan Pie that's got great flavor and isn't too sweet with my recipe for Pecan Pie without Corn Syrup!You will need one unbaked pie crust to make this pie. Turns out I was right! Bridget. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. Fold in the pecan halves and the chocolate chips. This pecan pie recipe is literally stir-pour-bake and voila … perfection! The combination of dark brown sugar,  grade A pure maple syrup and dark chocolate gives this pie a sweet (but not too sweet! Don’t forget the house-made whipped cream! I love pecan pie but the sweetness level is too much ! Alow the chocolate to cool for about 5 minutes. I keep seeing pecan pies made in deep pie dishes. Instructions Put all of the ingredients in a bowl. Transfer to a bowl and stir in the ice water. ), caramelly, nutty, AND chocolatey glory. You can see why it’s a favorite. This is your moment to let those pecans sing! You can use pecan halves. This post contains affiliate links from which I earn a small commission. They called for brown sugar and just a little white sugar. Perfect with whipped cream and a butter pie crust! Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … Everybody loved it! This Chocolate Pecan Pie is a delicious twist on the old-fashioned classic pecan pie with more flavor, not as sweet, with a hint of maple and a rich chocolate taste. Pecan pie continues to set up while it cools. I put it together in minutes and ended up with the best pecan I ever tasted. Thanks, Laura! I have light brown at home now and might try this. This recipe is refined sugar-free, Paleo friendly and rivals the processed pecan pie version we all grew up eating. If too dry, add more water or oil. Then whisk in your eggs, one at a time. Stars. Sprinkle in flour, cinnamon and salt, then stir in heavy cream and vanilla extract. For this pie, I’m going to use dark brown sugar (which contains molasses) and Grade A pure maple syrup, but I’ll add the more modern addition of dark chocolate. Any suggestions? Thanks Laura! The pie is done when there is only a subtle movement in the very center of the pie. This Chocolate Pecan Pie is better than old-fashioned classic pecan pie. Tell you about it later. My recipe will give you perfect crusts made in under 10 minutes. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. Press into a pie pan. Loved skipping the corn syrup. Hi! So delicious. Like I said when I first started looking for a Pecan Pie Recipe that wasn’t too sweet and had a lot of flavor I didn’t know exactly what I was looking for. The mixture should look like this when ready for the pecans… thick and smooth. Ditch the corn syrup! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Thank you! All I knew was that I just hated the overpowering sweetness of the corn syrup. ENJOY! Can you just imagine? Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! I tried this because I needed something quick and easy and people were saying it solved the ‘too sweet’ problem. Help spread the word. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. The best chocolate pecan pie made with no corn syrup – instead use dark brown sugar and Grade A Syrup to create this delicious pie! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Cheers! Stir in the brown sugar, white sugar … It is wonderful! Both work great, the Ninja is very powerful and I’m still getting used to it. With the exception of the eggs and pecans, there are a few unique ingredients like heavy whipping cream, maple syrup, and semi-sweet chocolate baking bars. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. It will keep 2-3 days if well covered in the fridge. I thought it was about time it was updated. Made with no corn syrup. How to Make Chocolate Pecan Pie. Thanks so much! Leave a Comment. Nope. Did you try this? Pour it all into the bottom of an unbaked pie crust. The recipe calls for 1 cup pecans. Here she is in all her sweet (but not too sweet! What I did know is that I wanted something old-fashioned and not too sweet. Learn more. Have fun, let me know how it goes! Hi, I’m Lynette. Don’t try to add it you’ll have a mess on your hands! It is truly easy and I have two different videos walking you through making it. Pecan pie is one of those pie desserts that require a bit more finesse and expense, but the result in both flavor and texture from a good pecan pie is mind-blowing. Make the pastry: In the bowl of a food processor, pulse the flour, sugar and salt together. It wasn’t until the 1950’s that makers of Karo Syrup popularized the pie with corn syrup. In another bowl whisk together the sugar, maple syrup, cream, vanilla and salt. Chocolate Pecan Pie No Corn Syrup Recipes 267,555 Recipes. I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. Place pie … i did try to put some fall leaves on top with a pecan pattern but alas, they sank:( any tips on how to do this without them sinking? Pour evenly … It always looked too nauseatingly sweet! *This double chocolate pecan pie recipe originally published on November 21, 2016. Ahhhhhhh… No more words. A food processor! I couldn’t hold the camera and show this, but as long as you add the warm chocolate slowly, you will not curdle the eggs. Required fields are marked *. 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