It’s important to have patience when you are dipping items in chocolate. You can also get it online at Stover and Company, Busy Bakers Supplies, and Global Sugar Art. Chocolate will often hold it’s shape and appear to not be melted, but if you start to really stir, it melts down. Thinning it with a little bit of paramount crystals, vegetable shortening, or vegetable oil would be beneficial. Vanilla All of the brands offer at least two different flavors of coating; the chocolate option was used for this taste test. The entire process of Coating the cake pops can be divided into two parts. Keeping the coating warm throughout the entire dipping process is key to having a smooth coating on your cake pops. Other things can be added to chocolate to help thin it out – I know some people use shortening such as Crisco or even vegetable oil. jQuery(document).ready(function($){WebFont.load({google: {families: ['Open+Sans%7CBree+Serif%7CCabin']}});}); Easter AND do you melt a lot of chocolate so there is always a ‘pool’ of chocolate to dip up until the last one? Once melted, the coating was perfectly smooth, dripping right of the fork that I stirred it with. Doing so will result in chunks forming in your chocolate making it unusable. . I realized that you wrote this post 4 years after I am reading it, but the internet is forever and thank goodness it is! The greatest divide between theses products comes in their fat composition. amzn_assoc_linkid = "89e346d1975eb6a2cbef1bc74ee532bb"; On a scale of 1 to 10 for dipping consistency, the CandiQuik Candy Coating scored an 8. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. ","bot_error":"Honeypot fields have been activated. On a scale of 1 to 10 for taste, Make ‘n Mold Candy Wafers scored a 9. google_ad_client = "ca-pub-1604441528525398"; Melting Chocolate To Make Cake Pops, Chocolate Pretzels, Chocolate Covered Marshmallows And More. google_ad_slot = "6356657328"; function onCatChange() { Christmas google_ad_slot = "9864866927"; Cake Pops & Other Sweets I burnt one batch and had to restart from scratch. ","email_error":"Please enter a valid email address. Chocoley is tree nut free, peanut free, and egg free Chocolate that’s too runny. Cindy Berenter says: Like I’m going to pour it all over the cake ? Since online purchases include the additional cost of shipping, all website pricing listed below includes estimated shipping charges. UPDATE: Ok, I couldn't stand having all these pretty colors and ending up with brown cake pops. Step-1: First fill the bowl with the chocolate chips or candy melts, whichever you like. /* Sidebar 1 */ The wafers were smaller in size than the Wilton and Make ‘n Mold wafers, possibly contributing to the quick melting time. Joanne Di Giuseppe says: Since online purchases include the additional cost of shipping, all website pricing listed below includes estimated shipping charges. I’m a Merkens fan for the white and dark chocolate for sure. Make ‘n Mold Candy Wafers are available at Hobby Lobby locations in a variety of colors. No refrigeration required with melts. amzn_assoc_marketplace = "amazon"; Chocolate #4 – Guittard A’Peels Chocolate coatings, also referred to as candy melts, confectionery coating,  almond bark, chocolate melts, candy coating, are similar to “real” chocolate but have slightly different ingredients. The Guittard coating dried perfectly smooth. CandiQuik Candy Coating is available at Target and some grocery stores, such as Kroger, in either chocolate or vanilla. Make ‘n Mold Candy Wafers are available at Hobby Lobby locations in a variety of colors. June 8 at 12:45 pm Anything that you want to coat in chocolate can be done using candy melts. On a scale of 1 to 10 for dipping consistency, the Make ‘n Mold Candy Wafers scored a 7 when unaltered. Sweet Finds View Entire Discussion (1 Comments) More posts from the Baking community. } Your can also order it online at Busy Bakers Supplies and Global Sugar Art. Chocolate The below picture shows a cake pop dipped in unaltered Wilton coating (on the left) next to a cake pop dipped in Wilton coating mixed with vegetable oil (on the right). Brown Easter cake pops look kinda silly. It was obvious before I even dipped my first cake pop that the coating was way too thick. So I ran out and bought some Crisco. Cannot be combined with any other discounts or special offers. [CDATA[ Please try again. The price for Make ‘n Mold is approximately $3.40 per pound. Posted by 1 day ago. The excess coating did not drip off the cake pops effortlessly but only minimal tapping was required. Let them sit for a few minutes. They were never really smooth like I wanted them to be. Water and chocolate do not mix – it’s like a law, and probably illegal in some states. Dipping Grade: B | Taste Grade: C | Price Range: $ amzn_assoc_tracking_id = "sugarkissedne-20"; Candy Melts®, candy wafers, chocolate coating, almond bark—they’re all products made for dipping, molding, and coating without needing to temper chocolate. On a scale of 1 to 10 for taste, CandiQuik Candy Coating scored a 7. Hello, Get tutorials, recipes, tips, and giveaways delivered directly to your in-box. If the chocolate sets up too much, the sprinkles won’t stick. November 10 at 7:18 am The coating was a little thicker than is ideal for dipping. google_ad_slot = "5159125728"; Speaking of chocolate, you can dunk the cake balls into pure chocolate, which is what I prefer for best taste, but that’s pretty expensive. 24ct Rhinestone Bling Bamboo Candy Apple Sticks 6 inch for Cake pop Chocolate Caramel Apple Skewers Buffet Party Favor Candy Making Accessories by Quotidian (Gold) 4.8 out of … Personal preferences. Dipping Grade: F (much improved when thinned) | Taste Grade: D | Price Range: $ – $$ Keeping the coating warm throughout the entire dipping process is key to having a smooth coating on your cake pops. Wilton Candy Melts are probably the most readily available option for cake pop coating. Okay, maybe not, but it won’t be a great chocolate experience. 4. Chocolate coatings usually contain vegetable fats, which have a higher melting temperature and allow for easier and more forgiving chocolate melting. Chocolate Dipping Comparison On a scale of 1 to 10 for dipping consistency, I give Wilton Candy Melts a 4 when unaltered. The main ingredients of real chocolate are chocolate liquor and cocoa butter, which require a special melting process called tempering. For each chocolate, an average was taken of the scores given by two sweets enthusiasts doing a blind taste test. On a scale of 1 to 10 for dipping consistency, the CandiQuik Candy Coating scored an 8. I found this article and then was so sad to find out Chocoley has gone out of business. Paramount Crystals are made of vegetable oils and are used to help thin out your chocolate. 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